Author : Frederick W. Cubbage
Publisher :
Page : 516 pages
File Size : 45,27 MB
Release : 1984
Category : Cotton
ISBN :
Author :
Publisher :
Page : 386 pages
File Size : 48,93 MB
Release : 1967
Category : Agriculture
ISBN :
Author : University of Georgia. College of Agriculture. Experiment Stations
Publisher :
Page : 56 pages
File Size : 35,56 MB
Release : 1987
Category : Agriculture
ISBN :
Author : G. Scott Smith
Publisher :
Page : 38 pages
File Size : 41,4 MB
Release : 1967
Category : Agriculture
ISBN :
Author :
Publisher :
Page : 1312 pages
File Size : 12,31 MB
Release : 1996
Category : Agriculture
ISBN :
Author :
Publisher :
Page : 708 pages
File Size : 45,78 MB
Release : 1992-06
Category : Agriculture
ISBN :
Author :
Publisher :
Page : 688 pages
File Size : 28,89 MB
Release : 1994
Category : Agriculture
ISBN :
Author : Steve Martinez
Publisher : DIANE Publishing
Page : 87 pages
File Size : 12,6 MB
Release : 2010-11
Category : Social Science
ISBN : 1437933629
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
Author : United States. Congress. House. Committee on Small Business. Subcommittee on Antitrust and Restraint of Trade Activities Affecting Small Business
Publisher :
Page : 144 pages
File Size : 22,67 MB
Release : 1986
Category : Family farms
ISBN :
Author : Daniel Bigelow
Publisher :
Page : 53 pages
File Size : 17,20 MB
Release : 2016-09-28
Category :
ISBN : 9781457863486
Farmland tenure shapes many farm decisions, including those related to production, conservation, and succession planning. The relatively advanced age of many farmers raises questions abut land ownership, especially how land will be transferred to the next generation of agricultural landowners and operators. This study provides a descriptive baseline analysis of land ownership and then focuses on more detailed aspects of land tenure, including non-operator landlords, rental agreements, the acquisition and transfer of land, and how decisionmaking is shared by landlords and their tenants. The report is designed to support broad discussions related to agricultural land ownership and to provide a starting point for more detailed statistical analysis. Figures and tables. This is a print on demand report.
