An Encyclopædia of Agriculture
Author : John Claudius Loudon
Publisher :
Page : 1252 pages
File Size : 16,57 MB
Release : 1826
Category : Agriculture
ISBN :
Author : John Claudius Loudon
Publisher :
Page : 1252 pages
File Size : 16,57 MB
Release : 1826
Category : Agriculture
ISBN :
Author : John Claudius Loudon
Publisher :
Page : 1330 pages
File Size : 48,27 MB
Release : 1831
Category :
ISBN :
Author : John Claudius Loudon
Publisher :
Page : 1448 pages
File Size : 43,63 MB
Release : 1869
Category :
ISBN :
Author : John Claudius Loudon
Publisher :
Page : 1438 pages
File Size : 31,21 MB
Release : 1839
Category : Agriculture
ISBN :
Author : John Claudius Loudon
Publisher :
Page : 1434 pages
File Size : 23,88 MB
Release : 1835
Category : Agriculture
ISBN :
Author : John Claudius Loudon
Publisher :
Page : 1230 pages
File Size : 24,88 MB
Release : 1825
Category : Agriculture
ISBN :
Author : John Claudius Loudon
Publisher :
Page : 1426 pages
File Size : 49,50 MB
Release : 1871
Category : Agriculture
ISBN :
Author : Cuthbert William Johnson
Publisher :
Page : 1218 pages
File Size : 35,73 MB
Release : 1851
Category : Agricultural chemistry
ISBN :
Author : Jonathan Periam
Publisher : BoD – Books on Demand
Page : 1106 pages
File Size : 45,84 MB
Release : 2024-04-26
Category : Fiction
ISBN : 3385429811
Reprint of the original, first published in 1881.
Author : Neal K. Van Alfen
Publisher : Elsevier
Page : 2745 pages
File Size : 37,89 MB
Release : 2014-07-29
Category : Technology & Engineering
ISBN : 0080931391
Encyclopedia of Agriculture and Food Systems, Second Edition, Five Volume Set addresses important issues by examining topics of global agriculture and food systems that are key to understanding the challenges we face. Questions it addresses include: Will we be able to produce enough food to meet the increasing dietary needs and wants of the additional two billion people expected to inhabit our planet by 2050? Will we be able to meet the need for so much more food while simultaneously reducing adverse environmental effects of today’s agriculture practices? Will we be able to produce the additional food using less land and water than we use now? These are among the most important challenges that face our planet in the coming decades. The broad themes of food systems and people, agriculture and the environment, the science of agriculture, agricultural products, and agricultural production systems are covered in more than 200 separate chapters of this work. The book provides information that serves as the foundation for discussion of the food and environment challenges of the world. An international group of highly respected authors addresses these issues from a global perspective and provides the background, references, and linkages for further exploration of each of topics of this comprehensive work. Addresses important challenges of sustainability and efficiency from a global perspective. Takes a detailed look at the important issues affecting the agricultural and food industries today. Full colour throughout.