An Evaluation of the Small Farmer Outreach Training and Technical Assistance Program for Farmers of Color in Texas


Book Description

The purpose of this study was to examine the effectiveness of the small farmer outreach training and technical assistance programs as related to farmers of color. The items to be evaluated included financial considerations, educational effectiveness, access and acquisition of farm loans, participation in Extension sponsored events and involvement in community activities. The sample population for this study was small scale agricultural producers representing two ethnic groups, African Americans and Hispanics, located in Cameron, Hidalgo, Starr and Willacy counties and enrolled in the Small Farmer Outreach Training and Technical Assistance Program (N=68) between October 1, 2001, and September 30, 2004. Descriptive statistics were used for reporting personal characteristics of the participants, as well as to determine knowledge gained and effectiveness of the Small Farmer Outreach Training and Technical Assistance Program. Statistical Package for the Social Sciences® (SPSS) was used to calculate frequencies, percentages and variability of the variables. The major findings of the study were as follows: 1. The Small Farmer Outreach Training and Technical Assistance Program is an effective educational program in teaching farm management techniques and assisting with the acquisition of financial resources. 2. Farm size was relatively small with over half of the farms being fewer than 50 acres. 3. The ethnic identity of participants was more likely to be Hispanic than African American. 4. Total household income for a majority of the participants was less than $50,000. 5. The majority of the participants were part-time farmers. 6. The majority of the participants had a farm plan. 7. A majority of the participants had at least a high school education. 8. Program participants were likely to be approved for a loan through the United States Department of Agriculture.




A Case Study Analysis of the Implementation Process of the Small Farmers Outreach Training and Technical Assistance (2501)Program, 1994-2001


Book Description

The overall purpose of this study was to provide a case study analysis of the implementation process of the Small Farmers Outreach Training and Technical Assistance (2501) Program with implications for African American farmers. The 2501 Program is an agricultural educational program that was designed to reverse or slow the decline of socially disadvantaged farmers and ranchers. In 1994, twenty-seven small farm projects were established as a result of the 2501 Program. Institutions including South Carolina State University, Fort Valley State University, Tuskegee University, Alcorn State University, Lincoln University, and the Federation of Southern Cooperatives/Land Assistance Fund received five-year grants to provide technical and outreach assistance to African American farmers. These six small farm projects were the focus of this study. The experiences of the participating six small farm projects were used to provide evidence in assisting the researcher to: realistically capture the internal dynamics of the 2501 Program at the project level, (2) examine the implementation process of the 2501 Program and identify obstacles that impeded the successful implementation of the 2501 Program, and (3) determine if the 2501 Program has achieved its overall objective. The data for this study were collected using the case study qualitative methodological approach. Interviews, participant observations, and document analysis were used to collect the data. The findings of this study revealed that the 2501 Program; in particular the six participating small farm projects, were effective in ensuring the long-term sustainability of African American farmers. However, there were several factors that severely restricted the successful implementation of the overall 2501 Program. Specifically, the main factor identified was the provision of guaranteed and timely funding to the small farm projects working at the grassroots level. Funding at the national level to the small farm projects was sporadic and uncertain which affected the ability of the small farm projects to successfully implement their programs. In addition, the findings also revealed that the six participating projects were actively engaged in recruiting participants, disseminating information, assisting farmers in obtaining loans, establishing cooperatives, and introducing farmers to alternative enterprises.













Local Food Systems; Concepts, Impacts, and Issues


Book Description

This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.




Reaping a Greater Harvest


Book Description

Jim Crow laws pervaded the south, reaching from the famous "separate yet equal" facilities to voting discrimination to the seats on buses. Agriculture, a key industry for those southern blacks trying to forge an independent existence, was not immune to the touch of racism, prejudice, and inequality. In "Reaping a Greater Harvest," Debra Reid deftly spotlights the hierarchies of race, class, and gender within the extension service. Black farmers were excluded from cooperative demonstration work in Texas until the Smith-Lever Agricultural Extension act in 1914. However, the resulting Negro Division included a complicated bureaucracy of African American agents who reported to white officials, were supervised by black administrators, and served black farmers. The now-measurable successes of these African American farmers exacerbated racial tensions and led to pressure on agents to maintain the status quo. The bureau that was meant to ensure equality instead became another tool for systematic discrimination and maintenance of the white-dominated southern landscape. Historians of race, gender, and class have joined agricultural historians in roundly praising Reid's work.




Equal Opportunity in Farm Programs


Book Description







Farming While Black


Book Description

Farming While Black is the first comprehensive "how to" guide for aspiring African-heritage growers to reclaim their dignity as agriculturists and for all farmers to understand the distinct, technical contributions of African-heritage people to sustainable agriculture. At Soul Fire Farm, author Leah Penniman co-created the Black and Latino Farmers Immersion (BLFI) program as a container for new farmers to share growing skills in a culturally relevant and supportive environment led by people of color. Farming While Black organizes and expands upon the curriculum of the BLFI to provide readers with a concise guide to all aspects of small-scale farming, from business planning to preserving the harvest. Throughout the chapters Penniman uplifts the wisdom of the African diasporic farmers and activists whose work informs the techniques described--from whole farm planning, soil fertility, seed selection, and agroecology, to using whole foods in culturally appropriate recipes, sharing stories of ancestors, and tools for healing from the trauma associated with slavery and economic exploitation on the land. Woven throughout the book is the story of Soul Fire Farm, a national leader in the food justice movement.--AMAZON.