An Introduction to the Serama Bantam
Author : Carrie Wright
Publisher :
Page : 54 pages
File Size : 30,98 MB
Release : 2009
Category :
ISBN : 9780956225504
Author : Carrie Wright
Publisher :
Page : 54 pages
File Size : 30,98 MB
Release : 2009
Category :
ISBN : 9780956225504
Author : Brian Reeder
Publisher : Author House
Page : 126 pages
File Size : 41,15 MB
Release : 2011-05-05
Category : Pets
ISBN : 1456747835
In this introduction to the genetics of form and feathering of the domestic fowl you will fi nd a straightforward method that allows anyone, beginner or advanced hobbyist, to understand how the major genes of form and feathering come together to create the silhouette that is the hallmark of each breed. Beginning with a discussion of the skeleton genes, then moving to muscling genes, feathering genes and fi nally to comb genes, an understanding of the layers that make the silhouette is revealed. From this system of understanding how the silhouette is formed, one can then understand what really makes one breed unique from another. All of the genes presented herein are found in the commonly seen exhibition breeds and many hobbyists will be familiar with these breeds, but may be less familiar with the genetic factors involved. This volume is a wonderful tool for learning the basis of how the breeds are made, how their respective forms are derived from separate genes of form and feathering, and how those genes all come together to make the one visual impression that we consider a breed. There is in fact no one single gene which makes the form of any given breed. Many genes are required to derive each type and the combination of those many genes creates the silhouette. As you will see from the many silhouette illustrations in this book, once you know a breed, it is instantly recognizable from its silhouette alone. In addition to the discussion of the genes, there is a discussion of basic genetic concepts and of the complex and often confusing method of quantitative selection that is very applicable to many of the genes described herein. This book presents a very clear system for learning about the genetics of form and feathering in the domestic fowl and is written to be understood by the young and beginners alike.
Author : Gail Damerow
Publisher : Storey Publishing
Page : 321 pages
File Size : 12,94 MB
Release : 2012-01-31
Category : Technology & Engineering
ISBN : 1603425616
From addled to wind egg and crossed beak to zygote, the terminology of everything chicken is demystified in The Chicken Encyclopedia. Complete with breed descriptions, common medical concerns, and plenty of chicken trivia, this illustrated A-to-Z reference guide is both informative and entertaining. Covering tail types, breeding, molting, communication, and much more, Gail Damerow provides answers to all of your chicken questions and quandaries. Even seasoned chicken farmers are sure to discover new information about the multifaceted world of these fascinating birds.
Author :
Publisher :
Page : 640 pages
File Size : 21,1 MB
Release : 2005
Category : Poultry
ISBN :
Author : J. Ian H. Allonby
Publisher : John Wiley & Sons
Page : 532 pages
File Size : 50,74 MB
Release : 2018-11-28
Category : Medical
ISBN : 1119509149
A fully updated and expanded new edition of the official reference to all the recognised Poultry Standards in Great Britain The seventh edition of British Poultry Standards contains complete specifications together with judging points for all standardised breeds and varieties of poultry, as compiled by the specialist Breed Clubs and published under the guidance of the Poultry Club of Great Britain. Intended as a manual to aid in the instruction and identification of breeds for the novice through to the veterinarian, this new edition has been thoroughly revised and edited, with numerous changes to breed pictures and profiles, providing a well-defined update for contemporary breeding, judging and exhibiting. Under the guardianship of the Poultry Club of Great Britain, this book details the authorised standards of excellence for each breed, covering categories such as feather markings, breed classification, and defects and deformities. The must-have reference for keepers, breeders, judges and exhibitors of pure bred poultry Features over 500 colour photographs, including 150 new images Includes 10 new breeds as well as all standardised breeds, and features photographs of many different varieties Provides complete specifications and judging points of all standardised breeds and varieties of poultry Recognised by the Poultry Club of Great Britain British Poultry Standards, 7th Edition is an essential resource for all poultry judges, breeders, exhibitors and keepers, as well as agricultural and veterinary college libraries and conservationists.
Author : Carol Ekarius
Publisher : Storey Publishing, LLC
Page : 289 pages
File Size : 30,4 MB
Release : 2016-07-18
Category : Technology & Engineering
ISBN : 1612128432
More than 128 birds strut their stuff across the pages of this definitive primer for intrepid poultry farmers and feather fanciers alike. From the Manx Rumpy to the Redcap and the Ancona duck to his Aylesbury cousin, each breed is profiled with a brief history, detailed descriptions of identifying characteristics, and colorful photography. Comprehensive and fun, Storey’s Illustrated Guide to Poultry Breeds celebrates the personalities and charming good looks of North America’s quirkiest barnyard birds and waterfowl.
Author : Lewis Wright
Publisher :
Page : 698 pages
File Size : 20,70 MB
Release : 1885
Category : Poultry
ISBN :
Author : Hisashi Hashimoto
Publisher : Springer Nature
Page : 475 pages
File Size : 38,27 MB
Release : 2021-07-05
Category : Science
ISBN : 9811614903
This book comprehensively summarizes the biological mechanisms of coloration and pattern formation of animals at molecular and cellular level, offering up-to-date knowledge derived from remarkable progress in the last 10 years. The brilliant coloration, conspicuous patterns and spectacular color changes displayed by some vertebrates and invertebrates are generally their strategies of the utmost importance for survival. Consists of mainly three parts, starts with introductory chapter, such as Pigments and Pigment Organelles, Developmental Genetics of Pigment Cell Formation, Adult Pigment Patterns, and Color Changes, this book introduces new pigment compounds in addition to classically known pigments and organelles, explains how the generation of multiple types of pigment cell is genetically controlled, describes the mechanisms underlying the zebrafish stripe formation as well as other animals and also summarizes the mechanism of physiological and morphological color changes of teleost, amphibian and cephalopod. Written by experts in the field, this book will be essential reading for graduate students and researchers in biological fields who are interested in pigmentation mechanisms of animals.
Author : Andrew Lawler
Publisher : Simon and Schuster
Page : 336 pages
File Size : 50,9 MB
Release : 2014-12-02
Category : History
ISBN : 1476729913
Veteran journalist Andrew Lawler delivers a “fascinating and delightful…globetrotting tour” (Wall Street Journal) with the animal that has been most crucial to the spread of civilization—the chicken. In a masterful combination of historical sleuthing and journalistic adventure, veteran reporter Andrew Lawler “opens a window on civilization, evolution, capitalism, and ethics” (New York) with a fascinating account of the most successful of all cross-species relationships—the partnership between human and chicken. This “splendid book full of obsessive travel and research in history” (Kirkus Reviews) explores how people through the ages embraced the chicken as a messenger of the gods, an all-purpose medicine, an emblem of resurrection, a powerful sex symbol, a gambling aid, a handy research tool, an inspiration for bravery, the epitome of evil, and, of course, the star of the world’s most famous joke. Queen Victoria was obsessed with the chicken. Socrates’s last words embraced it. Charles Darwin and Louis Pasteur used it for scientific breakthroughs. Religious leaders of all stripes have praised it. Now neuroscientists are uncovering signs of a deep intelligence that offers insights into human behavior. Trekking from the jungles of southeast Asia through the Middle East and beyond, Lawler discovers the secrets behind the fowl’s transformation from a shy, wild bird into an animal of astonishing versatility, capable of serving our species’ changing needs more than the horse, cow, or dog. The natural history of the chicken, and its role in entertainment, food history, and food politics, as well as the debate raging over animal welfare, comes to light in this “witty, conversational” (Booklist) volume.
Author : William White Broomhead
Publisher :
Page : 16 pages
File Size : 29,21 MB
Release : 1921
Category : Poultry breeds
ISBN :