Restaurant Nathan Outlaw


Book Description

Crowned Britain's number 1 restaurant by The Good Food Guide in 2017, Restaurant Nathan Outlaw is the only fish restaurant in the UK to hold 2 Michelin stars, and this beautiful book showcases the very best the restaurant offers. Built around the seasons in its Port Isaac home, the book celebrates a culinary year of the village, exploring the place, people and produce of a small but perfectly formed coastal landscape and their contribution to the culinary excellent of Restaurant Nathan Outlaw. Within these pages, Nathan has selected 80 of his favourite recipes that feature on the restaurant's menu. From early spring, recipes include crab and asparagus, cuttlefish fritters with a wild garlic soup, and plaice with mussels and samphire. From there, Nathan travels right through the seasonal offerings of the Cornish coastline through to late winter, when delights include turbot, champagne and caviar, and lemon sole with oysters, cucumber and dill. With photography from the legendary David Loftus, Restaurant Nathan Outlaw will be one of the most desirable cookery books of the year.




Modern Seafood


Book Description

Seafood is Nathan Outlaw's passion and he is renowned for his unique style of cooking which encourages the individual flavors of the fish and shellfish to shine through.Sourcing only sustainable fish and local produce in season, Outlaw uses his considerable talents to take cooking seafood to extraordinary heights. In this impressive debut, he shares the secrets of his unique approach to cooking and provides a glorious collection of original recipes. In the book, Nathan Outlaw offers helpful advice and tips on buying the freshest fish and shellfish in a sustainably responsible way.He then guides you through various cooking techniques including how to pan-fry, grill, roast, steam and deep-fry fish to perfection. The core of the book takes you through the individual fish and shellfish--brill, bream, sea bass, salmon, scallops, squid and so on... For each type of fish or shellfish, Outlaw suggests the best cooking method and how to match the fish with sauces and accompaniments to create your own exquisite dishes. The recipes range from everyday quick meals to make at home for friends and family, to his signature restaurant dishes perfect for elegant dinner parties. Also included is a helpful photographic guide to preparing different types of fish and shellfish that details how to clean, bone and fillet seafood. Photographed on location in Cornwall, England, this sumptuous cookbook is a feast for ones eyes as well as ones palate.




Nathan Outlaw's Fish Kitchen


Book Description

Like all top chefs, Nathan Outlaw is constantly evolving his cooking and creating fantastic new dishes in his kitchens. Here he shares his latest innovations in an exciting collection of over 70 recipes, every one of them photographed by David Loftus. The theme is simplicity: easy-to-prepare recipes based on sustainable species and easy-to-obtain ingredients. The book is divided into chapters by cooking technique: raw, cured, pickled and soused, smoked, steamed, poached, boiled and braised, grilled, barbecued, baked, pan-fried and deep-fried. Nathan begins each with an explanation of the particular technique, revealing the secrets of his simple approach to it, and detailing the varieties he considers best suited to the technique. The recipes that follow are mouthwatering: Whisky-cured salmon with kohlrabi and horseradish yoghurt; Scallops with hazelnut butter and watercress; and Seafood burger with celeriac and apple salad, to name a few. And for those who are buying whole fish - or catching their own - there is a step-by-step illustrated guide to their preparation. Essentially, this is an elegant easy-to-use cookbook for all fish lovers looking for fresh inspiration in the kitchen.




An Outlaw's Cookbook Vol. II


Book Description

An ongoing series where I share an adventure from my life in (mostly) chronological order, ranging from Armed Robbery to gun fights and a jail break to fighting wild animals in the deserts of the Southwestern United States and hitchhiking across Mexico after being shot the Guatemalan Army .Stories about me and things that I've actually done. The stories of a real Texas OutlawFollowed by a few recipes from the prison commissary and some things I like to cook now




Nathan Outlaw’s Home Kitchen


Book Description

The fourth book from the 2 Michelin-starred chef, with over 100 amazing recipes for effortless home cooking. With two children and a busy professional life as a chef with restaurants in Cornwall, London and Dubai, Nathan knows how hard it is to juggle cooking for the family with a hectic work schedule. In his Home Kitchen, Nathan offers over 100 recipes, covering all kinds of food, to inspire and improve your cooking. From sustaining breakfasts and lovely lunches, such as crab and chilli omelette and satay quail salad, through the best ever Sunday roasts and accompaniments, to easy everyday dinners like chicken and leek pie and breaded hake with tartare sauce, everything is approachable and flavourful. For special occasions there are enticing ideas such as prawn and champagne risotto and barbecued butterflied leg of lamb, and to round off the dinner, how about sticky toffee pudding or elderflower custard tart with poached gooseberries? Nathan’s approach to cooking is honest and straightforward – no messing about when it comes to good food for family and friends – and these are all the recipes you will ever need.




Destiny: The Official Cookbook


Book Description

Explore recipes inspired by Bungie’s hit franchise in Destiny: The Official Cookbook. Includes an in-game emblem code only available in the physical edition! Based on Bungie’s acclaimed video game series Destiny, this official cookbook is filled with recipes inspired by the Guardians and locations seen throughout the game’s expansive universe. Eva Levante has traveled around the world after the events of the Red War, gathering a variety of recipes after crossing paths with many Guardians along the way and learning from their adventures. Craft, mouthwatering food from her diverse list of recipes inspired by the game’s unique world, plus step-by-step instructions and full-color photos, help guide and inspire fans to go on their own culinary adventure through the solar system. Perfect for all Hunters, Titans, and Warlocks, Destiny: The Official Cookbook is packed with amazing recipes and stories that celebrate Destiny’s vast multiplayer universe.




Outlaw Cook


Book Description

In essays ranging from his earliest cooking lessons in a cold-water walk-up apartment on New York's Lower East Side to opinions both admiring and acerbic on the food writers of the past ten years, John Thorne argues that to eat exactly what you want, you have to make it yourself. Thorne tells us how he learned to cook for himself the foods that he likes best to eat, and following along with him can make you so hungry that his simple, suggestive recipes will inspire you to go into the kitchen and translate your own appetite into your own supper.




An Outlaw's Cookbook


Book Description

An ongoing series where I share an adventure from my life in (mostly) chronological order, ranging from Armed Robbery to gun fights and a jail break to fighting or facing down wild animals in the deserts of the Southwestern United States and hitchhiking across Mexico after being shot by the Guatemalan Army .Stories about me and things that I've actually done. The stories of a real Texas Outlaw.Sometimes I'll just simply share with you a short story that's a work of pure fiction although all stories are being presented as fictitious.I'll follow each story with a recipe that I actually made in prison. They're great for people on a tight budget and almost always involve a Ramon Noodle Soup! And if there's room, I'll throw in a dish or two that I like to cook now.




Star Wars: The Life Day Cookbook


Book Description

Celebrate every Star Wars fan’s favorite holiday—Life Day—with this collection of recipes inspired by holiday traditions from the Star Wars galaxy! Prepare a holiday feast with this cookbook inspired by Life Day, the galaxy-wide celebration of family, friendship, and hope. Originating on the Wookiee homeworld of Kashyyyk, Life Day has since spread its message of fellowship and love to every corner of the galaxy, making it the perfect holiday to celebrate with a delicious family meal! • CELEBRATE THE HOLIDAYS WITH STAR WARS: Whether your family is celebrating Life Day at the Tree of Life, or in the comfort of your home, this Life Day cookbook will be the most scrumptious and festive addition to your Star Wars library! • GREAT FOR ALL SKILL LEVELS: This cookbook will teach chefs of any skill level to prepare the galaxy’s most delicious appetizers, main courses, beverages, and desserts. • OVER 40 HOLIDAY RECIPES: Packed with stunning food photography that’s sure to instill a passion for cooking in any Star Wars fan, this Life Day cookbook is the galaxy’s most exciting way to celebrate the holidays. • BUILD YOUR STAR WARS COLLECTION: This holiday cookbook stands alongside fan-favorite Star Wars books including Star Wars: Galaxy’s Edge: The Official Black Spire Outpost Cookbook, Star Wars: The Lightsaber Collection, and Star Wars: The Secrets of the Jedi.




Outlaws


Book Description

_______________ 'His novels probe the sore spots and raw wounds of contemporary Spain, their cunning and complexity leavened by a light touch and an easy, graceful style' - Boyd Tonkin, Independent on Sunday 'The beauty of this intelligently probing novel is that one is left wondering if we ever truly know anything about anybody – that anybody including ourselves' - Scotsman 'Compelling ... the real strengths of the book are in Cercas's unadorned prose, once again deftly translated by Anne McLean, and in his ear for the rhythms of everyday speech' - Guardian _______________ Longlisted for the Dublin Literary Award 2016, this novel from the author of Soldiers of Salamis and The Anatomy of a Moment tells the story of three teenage outsiders in post-Franco Spain In the late 1970s, as Spain was adrift between the death of Franco and the rebirth of democracy, people were moving from the poor south to the cities of the north in search of a better life. But the work, when there was any, was poorly paid and the housing squalid. Out of this world of limited opportunities a generation of delinquents arose whose prospects were stifled and whose rebellion would be brief and violent... One summer's day in Gerona a bespectacled, sixteen-year-old Ignacio Cañas, known to his few friends as Gafitas, is working in an amusement arcade, when a charismatic teenager walks in with the most beautiful girl Cañas has ever seen. Zarco and Tere take over his pinball machine and his life. Thirty years on and now a successful criminal defence lawyer, Cañas has tried to put that long, hot summer of drugs, yearning and delinquency behind him. But when Tere appears in his office and asks him to represent El Zarco, who has been in prison all this time, what else can Gafitas do but accept? A powerful novel of love and hate, of loyalty and betrayal, of true integrity and the prison celebrity can become, Outlaws confirms Javier Cercas as one of the most thrilling novelists writing anywhere in the world today. _______________ 'Cercas adroitly balances the earlier criminal thrills with the later moral and emotional complexities' - New Statesman 'A moving meditation on youth, love, betrayal and the media, as well as an uncompromising political novel. Cercas has yet again expanded our idea of what fiction can do' - Juan Gabriel Vasquez, author of The Secret History of Costaguana