› › Analysis Occurrence And Toxicity Of

Biogenic Amines in Food

Author : Bahruddin Saad

Publisher : Royal Society of Chemistry

Page : 344 pages

File Size : 13,29 MB

Release : 2019-11-01

Category : Technology & Engineering

ISBN : 1788019199

Get eBook

Book Description

A precise analysis of biogenic amines is important as an indicator of food freshness or spoilage that can cause serious toxicity. This book provides comprehensive background information on biogenic amines and their occurrence in various foods and drinks such as fermented and non-fermented sausages and fish products, cheeses, vegetables and beverages, e.g. beer, cider and wine. It gives a detailed description of both the established analytical methods and the emerging technologies for the analysis of them. As the first book on the detection of biogenic amines in all types of food, it provides help to get a better understanding of the risks associated with biogenic amines and how to avoid them. It serves as an excellent and up-to-date reference for food scientists, food chemists and food safety professionals.



Monitoring Human Tissues for Toxic Substances

Author : National Research Council

Publisher : National Academies Press

Page : 224 pages

File Size : 39,26 MB

Release : 1991-02-01

Category : Science

ISBN : 0309044375

Get eBook

Book Description

The National Human Monitoring Program (NHMP) identifies concentrations of specific chemicals in human tissues, including toxicologic testing and risk assessment determinations. This volume evaluates the current activities of the NHMP; identifies important scientific, technical, and programmatic issues; and makes recommendations regarding the design of the program and use of its products.



Toxic Cyanobacteria in Water

Author : Ingrid Chorus

Publisher : CRC Press

Page : 701 pages

File Size : 44,7 MB

Release : 2021-03-08

Category : Technology & Engineering

ISBN : 1000262049

Get eBook

Book Description

Cyanobacterial toxins are among the hazardous substances most widely found in water. They occur naturally, but concentrations hazardous to human health are usually due to human activity. Therefore, to protect human health, managing lakes, reservoirs and rivers to prevent cyanobacterial blooms is critical. This second edition of Toxic Cyanobacteria in Water presents the current state of knowledge on the occurrence of cyanobacteria and cyanotoxins as well as their impacts on health through water-related exposure pathways, chiefly drinking-water and recreational activity. It provides scientific and technical background information to support hazard identification, assessment and prioritisation of the risks posed by cyanotoxins, and it outlines approaches for their management at each step of the water-use system. It sets out key practical considerations for developing management strategies, implementing efficient measures and designing monitoring programmes. This enables stakeholders to evaluate whether there is a health risk from toxic cyanobacteria and to mitigate it with appropriate measures. This book is intended for those working on toxic cyanobacteria with a specific focus on public health protection. It intends to empower professionals from different disciplines to communicate and cooperate for sustainable management of toxic cyanobacteria, including public health workers, ecologists, academics, and catchment and waterbody managers. Ingrid Chorus headed the department for Drinking-Water and Swimming-Pool Hygiene at the German Environment Agency. Martin Welker is a limnologist and microbiologist, currently with bioMérieux in Lyon, France.



Occurrence, Toxicity & Analysis of Toxic Compounds in Oceanic Biota

Author : Thomas Roy Crompton

Publisher : CRC Press

Page : 290 pages

File Size : 39,32 MB

Release : 2016-11-03

Category : Nature

ISBN : 1498701558

Get eBook

Book Description

The presence of concentrations of organic substances and cations in sea water is a matter of increasing concern to the water industry, environmentalists and the general public alike. There is a threat of possible health hazards to both human, fish and crustacea. Occurrence, Toxicity and Analysis of Marine Biota discusses bioaccumulation in biota as well as occurrence and analysis of toxicants in biota. The main thrust of this book will be a review of the levels of toxicants found in the tissues of fish and invertebrates at various sites throughout the world. In addition, results will be reported on the levels of toxicants found in marine biota enabling ill health or death to occur. This will involve a discussion of toxicity index LC50 and percentile S95 concentration of toxicants and their implications on animal health and mortality, also that of humans who eat these sea creatures. The book will be a complete logical survey of this topic.



Emerging Freshwater Pollutants

Author : Tatenda Dalu

Publisher : Elsevier

Page : 410 pages

File Size : 24,7 MB

Release : 2022-01-29

Category : Science

ISBN : 0323903150

Get eBook

Book Description

Emerging Freshwater Pollutants: Analysis, Fate and Regulations comprises of 20 chapters, all written by leading experts. This book is written in the most practical terms and is easy to understand, with numerous helpful examples and case studies and can be used as a practical guide and important educational tool on issues concerning freshwater emerging pollutants. The organisation of the book exposes the reader in logical succession to the full range of complex scientific and management aspects of emerging freshwater pollutants in the developing world. The book recognises that water chemistry, emerging freshwater pollutants and management are inter-dependent disciplines. The book covers (i) the different monitoring techniques, current analytical approaches and instrumental analyses, (ii) fate and occurrence of emerging pollutants in aquatic systems and (iii) management policies and legislations on emerging pollutants. Thus, subsequent chapters elucidate chemicals with pollution potential, multi-detection approaches to analysis of organic pollutants in water, microplastics effects and photochemical transformation of emerging pollutants in freshwater systems. Whereas, other chapters address oxidation of organic compounds in aquatic systems, biomonitoring systems for detection of toxic levels of water pollutants, and health aspects of water recycling practices. This book melds several different perspectives on the subject of freshwater emerging pollutants and shows the interrelationships between the various professions that deal with water quality issues. Further, within the presentation of each separate chapter is discussion of how the various scientific and management aspects of the subject interrelate. - Includes case studies and practical examples in each chapter - Presents a much-needed interdisciplinary approach, representing the overlap between water chemistry and emerging freshwater pollutants - Provides a thorough introduction to emerging tropical and freshwater pollutants that typically occur in these systems



Food Safety Chemistry

Author : Liangli (Lucy) Yu

Publisher : CRC Press

Page : 334 pages

File Size : 40,77 MB

Release : 2014-10-28

Category : Technology & Engineering

ISBN : 146659795X

Get eBook

Book Description

A comprehensive examination of the chemistry of food toxicants produced during processing, formulation, and storage of food, Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation provides the information you need to develop practical approaches to control and reduce contaminant levels in food products and food ingredients, including c



Mitigating Contamination from Food Processing

Author : Catherine S Birch

Publisher : Royal Society of Chemistry

Page : 240 pages

File Size : 49,15 MB

Release : 2019-11-01

Category : Science

ISBN : 178262922X

Get eBook

Book Description

Methods for identification and measurement of existing and newly discovered contaminants are required, especially those that are cheap, simple and rapid, so that testing may be more frequent within the food supply chain. This book examines the formation of toxic compounds during the processing of food and strategies to mitigate their creation. Modification of process conditions can reduce the health risks posed by these compounds to consumers. This new volume will update knowledge on current methods for mitigation of these process contaminants and is aimed at industrialists in food processing, academic researchers and graduate students studying food science and technology or food engineering.



Acrylamide in Food

Author : Vural Gokmen

Publisher : Academic Press

Page : 551 pages

File Size : 48,6 MB

Release : 2015-07-31

Category : Technology & Engineering

ISBN : 0128028750

Get eBook

Book Description

Acrylamide in Food: Analysis, Content and Potential Health Effects provides the recent analytical methodologies for acrylamide detection, up-to-date information about its occurrence in various foods (such as bakery products, fried potato products, coffee, battered products, water, table olives etc.), and its interaction mechanisms and health effects. The book is designed for food scientists, technologists, toxicologists, and food industry workers, providing an invaluable industrial reference book that is also ideal for academic libraries that cover the domains of food production or food science. As the World Health Organization has declared that acrylamide represents a potential health risk, there has been, in recent years, an increase in material on the formation and presence of acrylamide in different foods. This book compiles and synthesizes that information in a single source, thus enabling those in one discipline to become familiar with the concepts and applications in other disciplines of food science. - Provides latest information on acrylamide in various foods (bakery products, fried potato products, coffee, battered products, water, table olives, etc.) - Explores acrylamide in the food chain in the context of harm, such as acrylamide and cancer, neuropathology of acrylamide, maternal acrylamide and effects on offspring and its toxic effects in tissues - Touches on a variety of subjects, including acrylamide, high heated foods, dietary acrylamide, acrylamide formation, N-acetyl-S-(2-carbamoylethyl)-cysteine (AAMA), acrylamide removal, L-asparaginase, and acrylamide determination - Presents recent analytical methodologies for acrylamide determination, including liquid chromatographic tandem mass spectrometry and gas chromatography-mass spectrometry



Freshwater Microplastics

Author : Martin Wagner

Publisher : Springer

Page : 309 pages

File Size : 25,73 MB

Release : 2017-11-21

Category : Science

ISBN : 3319616153

Get eBook

Book Description

This book is open access under a CC BY 4.0 license. This volume focuses on microscopic plastic debris, also referred to as microplastics, which have been detected in aquatic environments around the globe and have accordingly raised serious concerns. The book explores whether microplastics represent emerging contaminants in freshwater systems, an area that remains underrepresented to date. Given the complexity of the issue, the book covers the current state-of-research on microplastics in rivers and lakes, including analytical aspects, environmental concentrations and sources, modelling approaches, interactions with biota, and ecological implications. To provide a broader perspective, the book also discusses lessons learned from nanomaterials and the implications of plastic debris for regulation, politics, economy, and society. In a research field that is rapidly evolving, it offers a solid overview for environmental chemists, engineers, and toxicologists, as well as water managers and policy-makers.



Mixture Toxicity

Author : Cornelis A. M. van Gestel

Publisher : CRC Press

Page : 312 pages

File Size : 17,10 MB

Release : 2016-04-19

Category : Medical

ISBN : 1439830096

Get eBook

Book Description

In the last decade and a half, great progress has been made in the development of concepts and models for mixture toxicity, both in human and environmental toxicology. However, due to their different protection goals, developments have often progressed in parallel but with little integration. Arguably the first book to clearly link ecotoxicology an