Analysis of Substances in the Gaseous Phase


Book Description

Nowadays, there are increasing demands for the control and specification of all aspects of industrial manufacturing. There is also a growing need to understand various biological processes and conditions for agricultural production, and concern for protection of the environment and human health. These factors have made it imperative to develop adequate methods for the analysis of gaseous substances or substances that can be converted to the gaseous state. It is not only necessary to apply known and developed methods correctly, but novel analytical procedures must also be found. Instrumentation should be improved and the applications of these methods will have to be extended. The present volume provides a comprehensive description of the state-of-the-art and of future possibilities in the analysis of gaseous substances. In the individual chapters the following themes have been discussed; the theoretical basis for the methods, a description of the instrumentation and the steps necessary in actual analyses and an outline of the principal areas in which each method can be employed. Both classical methods that are still useful for the solution of analytical problems using simple instrumentation, and the newest methods in the field are described. Special attention is paid to modern electrochemical and spectroscopic methods, and to methods based on a number of physical principles. Gas chromatography is discussed in the greatest detail because of its specially important position in modern analytical chemistry. The book should be well received by the analytical public and should be extremely useful to students and workers in scientific research laboratories and in fields dealing with environmental protection.




Analysis of Substances in the Gaseous Phase


Book Description

Nowadays, there are increasing demands for the control and specification of all aspects of industrial manufacturing. There is also a growing need to understand various biological processes and conditions for agricultural production, and concern for protection of the environment and human health. These factors have made it imperative to develop adequate methods for the analysis of gaseous substances or substances that can be converted to the gaseous state. It is not only necessary to apply known and developed methods correctly, but novel analytical procedures must also be found. Instrumentation should be improved and the applications of these methods will have to be extended. The present volume provides a comprehensive description of the state-of-the-art and of future possibilities in the analysis of gaseous substances. In the individual chapters the following themes have been discussed; the theoretical basis for the methods, a description of the instrumentation and the steps necessary in actual analyses and an outline of the principal areas in which each method can be employed. Both classical methods that are still useful for the solution of analytical problems using simple instrumentation, and the newest methods in the field are described. Special attention is paid to modern electrochemical and spectroscopic methods, and to methods based on a number of physical principles. Gas chromatography is discussed in the greatest detail because of its specially important position in modern analytical chemistry. The book should be well received by the analytical public and should be extremely useful to students and workers in scientific research laboratories and in fields dealing with environmental protection.




Chemistry 2e


Book Description

Chemistry 2e is designed to meet the scope and sequence requirements of the two-semester general chemistry course. The textbook provides an important opportunity for students to learn the core concepts of chemistry and understand how those concepts apply to their lives and the world around them. The book also includes a number of innovative features, including interactive exercises and real-world applications, designed to enhance student learning. The second edition has been revised to incorporate clearer, more current, and more dynamic explanations, while maintaining the same organization as the first edition. Substantial improvements have been made in the figures, illustrations, and example exercises that support the text narrative. Changes made in Chemistry 2e are described in the preface to help instructors transition to the second edition.




Beyond the Molecular Frontier


Book Description

Chemistry and chemical engineering have changed significantly in the last decade. They have broadened their scopeâ€"into biology, nanotechnology, materials science, computation, and advanced methods of process systems engineering and controlâ€"so much that the programs in most chemistry and chemical engineering departments now barely resemble the classical notion of chemistry. Beyond the Molecular Frontier brings together research, discovery, and invention across the entire spectrum of the chemical sciencesâ€"from fundamental, molecular-level chemistry to large-scale chemical processing technology. This reflects the way the field has evolved, the synergy at universities between research and education in chemistry and chemical engineering, and the way chemists and chemical engineers work together in industry. The astonishing developments in science and engineering during the 20th century have made it possible to dream of new goals that might previously have been considered unthinkable. This book identifies the key opportunities and challenges for the chemical sciences, from basic research to societal needs and from terrorism defense to environmental protection, and it looks at the ways in which chemists and chemical engineers can work together to contribute to an improved future.




How Tobacco Smoke Causes Disease


Book Description

This report considers the biological and behavioral mechanisms that may underlie the pathogenicity of tobacco smoke. Many Surgeon General's reports have considered research findings on mechanisms in assessing the biological plausibility of associations observed in epidemiologic studies. Mechanisms of disease are important because they may provide plausibility, which is one of the guideline criteria for assessing evidence on causation. This report specifically reviews the evidence on the potential mechanisms by which smoking causes diseases and considers whether a mechanism is likely to be operative in the production of human disease by tobacco smoke. This evidence is relevant to understanding how smoking causes disease, to identifying those who may be particularly susceptible, and to assessing the potential risks of tobacco products.




Solid-Phase Extraction


Book Description

Solid Phase Extraction thoroughly presents both new and historic techniques for dealing with solid phase extraction. It provides all information laboratory scientists need for choosing and utilizing suitable sample preparation procedures for any kind of sample. In addition, the book showcases the contemporary uses of sample preparation techniques in the most important industrial and academic project environments, including solid-phase Microextraction, molecularly imprinted polymers, magnetic nanoparticles, and more. Written by recognized experts in their respective fields, this one-stop reference is ideal for those who need to know which technique to choose for solid phase extraction. Used in conjunction with a similar release, Liquid Phase Extraction, this book allows users to master this crucial aspect of sample preparation. - Defines the current state-of-the-art in extraction techniques and the methods and procedures for implementing them in laboratory practice - Includes extensive referencing that facilitates the identification of key information - Aimed at both entry-level scientists and those who want to explore new techniques and methods




Handbook of GC-MS


Book Description

The only comprehensive reference on this popular and rapidly developing technique provides a detailed overview, ranging from fundamentals to applications, including a section on the evaluation of GC-MS analyses. As such, it covers all aspects, including the theory and principles, as well as a broad range of real-life examples taken from laboratories in environmental, food, pharmaceutical and clinical analysis. It also features a glossary of approximately 300 terms and a substance index that facilitates finding a specific application. The first two editions were very well received, making this handbook a must-have in all analytical laboratories using GC-MS.




Fire Debris Analysis


Book Description

The study of fire debris analysis is vital to the function of all fire investigations, and, as such, Fire Debris Analysis is an essential resource for fire investigators. The present methods of analysis include the use of gas chromatography and gas chromatography-mass spectrometry, techniques which are well established and used by crime laboratories throughout the world. However, despite their universality, this is the first comprehensive resource that addresses their application to fire debris analysis.Fire Debris Analysis covers topics such as the physics and chemistry of fire and liquid fuels, the interpretation of data obtained from fire debris, and the future of the subject. Its cutting-edge material and experienced author team distinguishes this book as a quality reference that should be on the shelves of all crime laboratories. - Serves as a comprehensive guide to the science of fire debris analysis - Presents both basic and advanced concepts in an easily readable, logical sequence - Includes a full-color insert with figures that illustrate key concepts discussed in the text




Ozonation and Biodegradation in Environmental Engineering


Book Description

Ozonation and Biodegradation in Environmental Engineering: Dynamic Neural Network Approach gives a unified point-of-view on the application of DNN to estimate and control the application of ozonation and biodegradation in chemical and environmental engineering. This book deals with modelling and control design of chemical processes oriented to environmental and chemical engineering problems. Elimination in liquid, solid and gaseous phases are all covered, along with processes of laboratory scale that are evaluated with software sensors and controllers based on DNN technique, including the removal of contaminants in residual water, remediation of contaminated soil, purification of contaminated air, and more. The book also explores combined treatments using both ozonation and biodegradation to test the sensor and controller. - Defines a novel researching trend in environmental engineering processes that deals with incomplete mathematical model description and other non-measurable parameters and variables - Offers both significant new theoretical challenges and an examination of real-world problem-solving - Helps students and practitioners learn and inexpensively implement DNN using commercially available, PC-based software tools




Chemical Analysis of Food: Techniques and Applications


Book Description

Chemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of novel technologies being used in food analysis, an in-depth analysis of several specific approaches, and an examination of the most innovative applications and future trends. This book won a 2012 PROSE Award Honorable Mention in Chemistry and Physics from the Association of American Publishers. The book is structured in two parts: the first describes the role of the latest developments in analytical and bio-analytical techniques and the second reviews the most innovative applications and issues in food analysis. Each chapter is written by experts on the subject and is extensively referenced in order to serve as an effective resource for more detailed information. The techniques discussed range from the non-invasive and non-destructive, such as infrared spectroscopy and ultrasound, to emerging areas such as nanotechnology, biosensors and electronic noses and tongues. Important tools for problem-solving in chemical and biological analysis are discussed in detail. - Winner of a PROSE Award 2012, Book: Honorable Mention in Physical Sciences and Mathematics - Chemistry and Physics from the American Association of Publishers - Provides researchers with a single source for up-to-date information in food analysis - Single go-to reference for emerging techniques and technologies - Over 20 renowned international contributors - Broad coverage of many important techniques makes this reference useful for a range of food scientists