Author : Rod McKuen
Publisher : Simon & Schuster
Page : 136 pages
File Size : 11,28 MB
Release : 1972
Category : Poetry
ISBN : 9780671214111
The Contemporary poet's thoughts on love, loneliness, and freedom mirror his own experiences and search for truth.
Author : Stephen King
Publisher : Simon and Schuster
Page : 608 pages
File Size : 16,3 MB
Release : 2016-01-01
Category : Fiction
ISBN : 1501141171
Includes the stories “The Body” and “Rita Hayworth and Shawshank Redemption”—set in the fictional town of Castle Rock, Maine A “hypnotic” (The New York Times Book Review) collection of four novellas—including the inspirations behind the films Stand By Me and The Shawshank Redemption—from Stephen King, bound together by the changing of seasons, each taking on the theme of a journey with strikingly different tones and characters. This gripping collection begins with “Rita Hayworth and the Shawshank Redemption,” in which an unjustly imprisoned convict seeks a strange and startling revenge—the basis for the Best Picture Academy Award-nominee The Shawshank Redemption. Next is “Apt Pupil,” the inspiration for the film of the same name about top high school student Todd Bowden and his obsession with the dark and deadly past of an older man in town. In “The Body,” four rambunctious young boys plunge through the façade of a small town and come face-to-face with life, death, and intimations of their own mortality. This novella became the movie Stand By Me. Finally, a disgraced woman is determined to triumph over death in “The Breathing Method.” “The wondrous readability of his work, as well as the instant sense of communication with his characters, are what make Stephen King the consummate storyteller that he is,” hailed the Houston Chronicle about Different Seasons.
Author : Henry David Thoreau
Publisher : University of Chicago Press
Page : 0 pages
File Size : 37,51 MB
Release : 2020-09-01
Category : Literary Collections
ISBN : 9780226624969
“Live in each season as it passes; breathe the air, drink the drink, taste the fruit, and resign yourself to the influence of each.” Modernity rules our lives by clock and calendar, dividing the stream of time into units and coordinating every passing moment with the universal globe. Henry David Thoreau subverted both clock and calendar, using them not to regulate time’s passing but to open up and explore its presence. This little volume thus embodies, in small compass, Thoreau’s own ambition to “live in season”—to turn with the living sundial of the world, and, by attuning ourselves to nature, to heal our modern sense of discontinuity with our surroundings. Ralph Waldo Emerson noted with awe that from flowers alone, Thoreau could tell the calendar date within two days; children remembered long into adulthood how Thoreau showed them white waterlilies awakening not by the face of a clock but at the first touch of the sun. As Thoreau wrote in Walden, “Time is but the stream I go a-fishing in. I drink at it; but while I drink I see the sandy bottom and detect how shallow it is.” Drawn from the full range of Thoreau’s journals and published writings, and arranged according to season, The Daily Henry David Thoreau allows us to discover the endless variation and surprise to be found in the repetitions of mundane cycles. Thoreau saw in the kernel of each day an earth enchanted, one he honed into sentences tuned with an artist’s eye and a musician’s ear. Thoreau’s world lives on in his writing so that we, too, may discover, even in a fallen world, a beauty worth defending.
Author :
Publisher :
Page : 226 pages
File Size : 31,41 MB
Release : 2014
Category : Cooking
ISBN : 1607745410
"The vivid colors of fresh produce inspire this artistic collection of whole foods recipes from the creator of the acclaimed blog The Year in Food. Photographer and food blogger Kimberley Hasselbrink looks at ingredients differently, regarding them in terms of what colors inspire her: the shocking fluorescent pink of a chard stem, the deep reds and purples of baby kale leaves, the bright shades of green that emerge in the spring, and even the calm yellows and whites of so many winter vegetables. Thinking about produce in terms of color has reinvigorated Hasselbrink's relationship with food, and in this collection of recipes, she employs color, flavor, and texture to build gorgeous yet unfussy dishes. From Curried Okra in summer to Jeweled Citrus Bars in winter to Pasta with Nettle Pesto and Blistered Snap Peas in spring, this beautiful celebration of the colors, flavors, and moods of each season create a delicious picture of healthy eating"--
Author : Joshua McFadden
Publisher : Artisan Books
Page : 401 pages
File Size : 10,39 MB
Release : 2017-05-02
Category : Cooking
ISBN : 1579656315
Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more “Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly.” —Lucky Peach Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives. In Six Seasons, his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat—grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.
Author : Jenny Han
Publisher : Simon & Schuster Books for Young Readers
Page : 0 pages
File Size : 12,69 MB
Release : 2013-05-07
Category : Young Adult Fiction
ISBN : 9781442498327
Now an Original Series on Prime Video! Summer love abounds in the New York Times bestselling The Summer I Turned Pretty series, now available in a paperback boxed set—and an original series now streaming on Prime Video! Belly has always lived for the summertime, because summer means all her favorite things: swimming, the beach, and the Fisher boys, Conrad and Jeremiah. For as long as she can remember, she’s shared her summers with the brothers at Cousins Beach. And for as long as she can remember, she’s been in love with Conrad. Then one summer it seems like he might have feelings for her too—but so does Jeremiah. As the summer seasons pass, Belly has to choose between two brothers who love her…and she’ll have to break one of their hearts. This paperback collection of the complete series includes The Summer I Turned Pretty, It’s Not Summer Without You, and We’ll Always Have Summer.
Author : Fernanda Melchor
Publisher : New Directions Publishing
Page : 199 pages
File Size : 26,19 MB
Release : 2020-10-06
Category : Fiction
ISBN : 0811228045
The English-language debut of one of the most thrilling and accomplished young Mexican writers Winner of the Queen Sofía Spanish Institute's Tanslation Prize Longlisted for the National Book Award Shortlisted for the Booker Prize Winner of the Internationaler Literaturpreis New York Public Library Best Books of 2020 Chicago Public Library Best Book of 2020 The Witch is dead. And the discovery of her corpse has the whole village investigating the murder. As the novel unfolds in a dazzling linguistic torrent, with each unreliable narrator lingering on new details, new acts of depravity or brutality, Melchor extracts some tiny shred of humanity from these characters—inners whom most people would write off as irredeemable—forming a lasting portrait of a damned Mexican village. Like Roberto Bolano’s 2666 or Faulkner’s novels, Hurricane Season takes place in a world saturated with mythology and violence—real violence, the kind that seeps into the soil, poisoning everything around: it’s a world that becomes more and more terrifying the deeper you explore it.
Author : Kenn Kaufman
Publisher : HarperCollins
Page : 301 pages
File Size : 13,8 MB
Release : 2019-04-02
Category : Nature
ISBN : 1328566765
A close look at one season in one key site that reveals the amazing science and magic of spring bird migration, and the perils of human encroachment. Every spring, billions of birds sweep north, driven by ancient instincts to return to their breeding grounds. This vast parade often goes unnoticed, except in a few places where these small travelers concentrate in large numbers. One such place is along Lake Erie in northwestern Ohio. There, the peak of spring migration is so spectacular that it attracts bird watchers from around the globe, culminating in one of the world’s biggest birding festivals. Millions of winged migrants pass through the region, some traveling thousands of miles, performing epic feats of endurance and navigating with stunning accuracy. Now climate change threatens to disrupt patterns of migration and the delicate balance between birds, seasons, and habitats. But wind farms—popular as green energy sources—can be disastrous for birds if built in the wrong places. This is a fascinating and urgent study of the complex issues that affect bird migration.
Author : Kate Young
Publisher : Bloomsbury Publishing
Page : 562 pages
File Size : 37,59 MB
Release : 2019-10-03
Category : Cooking
ISBN : 178854529X
'A very special book' DIANA HENRY. 'Perfect' NINA STIBBE. The Little Library Year takes you through a full twelve months in award-winning food writer Kate Young's kitchen. Here are frugal January meals enjoyed alone with a classic comfort read, as well as summer feasts to be eaten outdoors with the perfect beach read to hand. Beautifully photographed throughout, The Little Library Year is full of delicious seasonal recipes, menus and reading recommendations. 'A wonderful, brilliant book' RUBY TANDOH. 'The best present a food-obsessed bookworm could ask for' OLIA HERCULES. 'Tender, gorgeous, clever and generous' ELLA RISBRIDGER. 'Bibliophile foodies have a treat in store for them. Many treats, in fact' JASPER FFORDE.
Author : Joshua McFadden
Publisher : Artisan
Page : 716 pages
File Size : 25,48 MB
Release : 2021-11-16
Category : Cooking
ISBN : 1648291139
Named a Best Book of the Year and a Holiday Gift Pick by Amazon Named a Best Cookbook the Year by Food52, Booklist, and Library Journal “A gift to readers . . . For McFadden, flavor comes first.” —Booklist, Top 10 Cookbooks of the Year James Beard Award Finalist Joshua McFadden’s first book, the James Beard Award–winning and perennially bestselling Six Seasons, transformed the way we cook with vegetables. Now he’s back with a new book that applies his maximalist approach to flavor and texture to cooking with grains. These knock-your-socks-off recipes include salads, soups, pastas, pizzas, grain bowls, breads—and even desserts. McFadden works as intuitively, as surprisingly, as deliciously with whole grains as he does with vegetables. Grains for Every Season will change the way we cook with barley, brown rice, buckwheat, corn, millet, oats, quinoa, rye, wheat (bulgur, farro, freekeh, spelt, wheat berries, and whole wheat flour), and wild rice. The book’s 200 recipes are organized into chapters by grain type, unlocking information on where each one comes from, how to prepare it, and why the author—the multi-award-winning chef/owner of Ava Gene’s in Portland—can’t live without it. McFadden uses grains both whole and milled into flour. The many gluten-free recipes are clearly designated. McFadden reveals how each grain can be used in both savory and sweet recipes, from Meat Loaf with Barley and Mushrooms to Peanut Butter–Barley Cookies; from Buckwheat, Lime and Herb Salad to Buckwheat Cream Scones. He folds quinoa into tempura batter to give veggies extra pop and takes advantage of the nutty flavor of spelt flour for Cast-Iron Skillet Spelt Cinnamon Rolls. Four special foldout sections highlight seasonal variations on grain bowls, stir-fries, pizzas, pilafs, and more, to show how flexible and satisfying cooking with grains can be.
