Annual Report of the Minister of Agriculture and Food
Author : Ontario. Dept. of Agriculture and Food
Publisher :
Page : 868 pages
File Size : 40,55 MB
Release : 1899
Category : Agriculture
ISBN :
Author : Ontario. Dept. of Agriculture and Food
Publisher :
Page : 868 pages
File Size : 40,55 MB
Release : 1899
Category : Agriculture
ISBN :
Author : Ontario. Department of Agriculture and Food
Publisher :
Page : 260 pages
File Size : 19,67 MB
Release : 1911
Category :
ISBN :
Author : Ontario. Department of Agriculture
Publisher :
Page : 210 pages
File Size : 49,42 MB
Release : 1964
Category : Agriculture
ISBN :
Author : National Agricultural Library (U.S.)
Publisher :
Page : 1352 pages
File Size : 50,29 MB
Release : 1974
Category : Agriculture
ISBN :
Author : National Agricultural Library (U.S.)
Publisher :
Page : 1392 pages
File Size : 21,45 MB
Release : 1976
Category : Agriculture
ISBN :
Author : International Food Policy Research Institute
Publisher : Intl Food Policy Res Inst
Page : 78 pages
File Size : 20,27 MB
Release : 2004
Category : Social Science
ISBN : 0896299074
The Annual report contains an essay: Agriculture, food security, nutrition and the Millennium Development Goals by Joachim von Braun, M. S. Swaminathan, and Mark W. Rosegrant. There is an overview of the Institute followed by information on research and outreach. Special emphasis is given to Global Food System Functioning, Food System Governance, and Food System Innovations.
Author :
Publisher :
Page : 1768 pages
File Size : 11,35 MB
Release : 1991
Category : Periodicals
ISBN :
Author :
Publisher : IICA
Page : 290 pages
File Size : 17,55 MB
Release : 1990
Category :
ISBN : 9789290391647
Author : Jodey Nurse
Publisher : McGill-Queen's Press - MQUP
Page : 246 pages
File Size : 38,30 MB
Release : 2022-02-22
Category : Social Science
ISBN : 0228010004
For close to two hundred years, families and individuals across Ontario have travelled down country roads and gathered to enjoy seasonal agricultural fairs. Though some features of township and county fairs have endured for generations, these community events have also undergone significant transformations since 1850, especially in terms of women’s participation. Cultivating Community tells the story of how women’s involvement became critical to agricultural fairs’ growth and prosperity. By examining women’s diverse roles as agricultural society members, fair exhibitors, performers, volunteers, and fairgoers, Jodey Nurse shows that women used fairs’ manifold nature to present different versions of rural womanhood. Although traditional domestic skills and handicrafts, such as baking, needlework, and flower arrangement, remained the domain of women throughout this period, women steadily enlarged their sphere of influence on the fairgrounds. By the mid-twentieth century they had staked out a place in venues previously closed to them, including the livestock show ring, the athletic field, and the boardroom. Through a wealth of fascinating stories and colourful detail, Cultivating Communities adds a new dimension to the social and cultural history of rural women, placing their activities at the centre of the agricultural fair.
Author : Ontario. Ministry of Agriculture and Food
Publisher :
Page : 64 pages
File Size : 37,48 MB
Release : 1973
Category : Agriculture
ISBN :