Progress in Drug Research


Book Description

S. Ren and E.J. Lien: CaCo-2 cell permeability vs human gastrointestinal absorption: QSPR analysis.- J.C.G. Halford and J.E. Blundell: Pharmacology of appetite suppression.- B. Olivier, W. Soudijn and I. van Wijngaarden: Serotonin, dopamine and norepinephrine transporters in the central nervous system and their inhibitors.- D. Poyner, H. Cox, M. Bushfield, J.M. Treherne and M.K. Demetrikopoulos: Neuropeptides in drug research.- M. Kumari and M.K. Ticku: Regulation of NMDA receptors by ethanol.- H. Horikoshi, T. Hashimoto and T. Fujiwara: Troglitazone and emerging glitazones: new avenues for potential therapeutic benefits beyond glycemic control.- Rosamund C. Smith and Simon J. Rhodes: Applications of developmental biology to medicine and animal agriculture.




Appetite Control


Book Description

Ongoing research aims to identify additional targets and agents in order to develop drugs that meet the safety standards required for the chronic therapy of morbid obesity. This text is a comprehensive description of the mechanisms controlling food intake, and thereby energy balance, in the mammalian organism.




AC


Book Description




The Craving Cure


Book Description

"Drop addictive sweets and starches--and stop weight gain--in 24 hours"--Dust jacket.




Fat Detection


Book Description

Presents the State-of-the-Art in Fat Taste TransductionA bite of cheese, a few potato chips, a delectable piece of bacon - a small taste of high-fat foods often draws you back for more. But why are fatty foods so appealing? Why do we crave them? Fat Detection: Taste, Texture, and Post Ingestive Effects covers the many factors responsible for the se




Gut Hormones


Book Description




Appetite and Food Intake


Book Description

A complex interplay of social, economic, psychological, nutritional and physiological forces influence ingestive behavior and demand an integrated research approach to advance understanding of healthful food choices and those that contribute to health disordersincluding obesity-related chronic diseases. Taking a multifaceted approach, Appe




Answers to Binge Eating


Book Description

Every year an estimated seventy-two million Americans diet, financing a weight-loss industry worth approximately fifty-five billion dollars. Despite the vast efforts put into weight loss, two-thirds of American adults remain either obese or overweight. Clearly dieting doesn't work, and failed attempts to lose weight encourage the development of disordered eating behavior. Many of those struggling with a disordered appetite compare it to being trapped on a roller-coaster ride. The feeling of the roller-coaster ride of restricting, bingeing, and chronic self-blame is never ending. There is the stretch of time when the car inches upward, when you feel a sense of progress. Then, without warning, you spiral downward in a great rush, having lost all sense of control. You crave, you eat, you binge. That momentary sense of calm and peace is once again shadowed by shame and guilt. In Answers to Appetite Control, respected psychiatrist and eating disorder expert Dr. James Greenblatt explains how appetite is controlled by the brain's neurochemical systems, which rely on specific proteins for optimal functioning. The New Hope model described in this book combines the best in traditional and complementary approaches for recovery from appetite disturbances, food addiction, and binge eating. While dieting providers a temporary fix, this book will offer a permanent solution based on scientific research to help you reclaim a healthy appetite with food. Following the New Hope model, you will find your answers to appetite control and get off the roller-coaster ride of food addiction.




The End of Overeating


Book Description

Uncovers the influences that have conditioned people to overeat, explaining how combinations of fat, sugar, and sa




Nutritional Needs in Cold and High-Altitude Environments


Book Description

This book reviews the research pertaining to nutrient requirements for working in cold or in high-altitude environments and states recommendations regarding the application of this information to military operational rations. It addresses whether, aside from increased energy demands, cold or high-altitude environments elicit an increased demand or requirement for specific nutrients, and whether performance in cold or high-altitude environments can be enhanced by the provision of increased amounts of specific nutrients.