Approaches to Supply Management for the Egg Industry
Author :
Publisher :
Page : 52 pages
File Size : 17,90 MB
Release : 1969
Category : Egg trade
ISBN :
Strategies for Supply Chain Risk Management
Author : Yi Li
Publisher : Taylor & Francis
Page : 187 pages
File Size : 50,56 MB
Release : 2023-06-16
Category : Business & Economics
ISBN : 1000898830
Book Description
Examining the negative consequences that arise from supply chain risks, this book systematically explores firms’ responses to these risks in different situations. In particular, it focuses on sourcing strategies of firms under supply chain risks and the different mitigation tools they use, such as supplier development and multisourcing. Supply chains have expanded extensively because many firms try to take advantage of outsourcing of their raw materials and critical components. Though firms can reap significant benefits due to the widespread use of outsourcing, they have to deal with increasing supply chain risks. In general, supply chain risks are various and may be originated from natural disasters, labor strikes, fires, and so on. These risk incidents can cause serious damage to firms’ profit performance. The analysis and insights from this book can be utilized by firms to alleviate the impact of supply chain risks in the sourcing process. It will also be of interest to researchers and students studying supply chain management.
A Comparison of Alternative Egg Marketing Strategies
Author : Allen M. Wenger
Publisher :
Page : 280 pages
File Size : 20,65 MB
Release : 1970
Category : Eggs
ISBN :
Book Description
Problems of the Egg Industry
Author : United States. Congress. House. Committee on Agriculture. Subcommittee on Dairy and Poultry
Publisher :
Page : 76 pages
File Size : 35,15 MB
Release : 1962
Category : Eggs
ISBN :
Book Description
Problems of the Egg Industry, Hearing Before the Subcommittee on Dairy and Poultry of ..., 87-2, June 28, 1962
Author : United States. Congress. House. Committee on Agriculture
Publisher :
Page : 88 pages
File Size : 25,50 MB
Release : 1962
Category :
ISBN :
Book Description
Environmentally Sustainable Livestock Production
Author : Ilkka Leinonen
Publisher : MDPI
Page : 291 pages
File Size : 23,69 MB
Release : 2019-01-25
Category : Law
ISBN : 3038975524
Book Description
This book is a printed edition of the Special Issue "Environmentally Sustainable Livestock Production" that was published in Sustainability
Applications of Supply Chain Management and E-Commerce Research
Author : Joseph Geunes
Publisher : Springer Science & Business Media
Page : 482 pages
File Size : 28,28 MB
Release : 2006-03-30
Category : Business & Economics
ISBN : 038723392X
Book Description
In February 2002, the Industrial and Systems Engineering (ISE) De partment at the University of Florida hosted a National Science Founda tion Workshop on Collaboration and Negotiation in Supply Chain Man agement and E Commerce. This workshop focused on characterizing the challenges facing leading edge firms in supply chain management and electronic commerce, and identifying research opportunities for de veloping new technological and decision support capabilities sought by industry. The audience included practitioners in the areas of supply chain management and E Commerce, as well as academic researchers working in these areas. The workshop provided a unique setting that has facilitated ongoing dialog between academic researchers and industry practitioners. This book codifies many of the important themes and issues around which the workshop discussions centered. The editors of this book, all faculty members in the ISE Department at the University of Florida, also served as the workshop's coordinators. In addition to workshop participants, we also invited contributions from leading academics and practitioners who were not able to attend. As a result, the chapters herein represent a collection of research contributions, monographs, and case studies from a variety of disciplines and viewpoints. On the aca demic side alone, chapter authors include faculty members in supply chain and operations management, marketing, industrial engineering, economics, computer science, civil and environmental engineering, and building construction departments.
Egg Marketing Report
Author : United States. Department of Agriculture. Egg Marketing Study Team
Publisher :
Page : 72 pages
File Size : 29,80 MB
Release : 1972
Category : Egg trade
ISBN :
Book Description
Handbook of Research on Managerial Strategies for Achieving Optimal Performance in Industrial Processes
Author : Alor-Hernández, Giner
Publisher : IGI Global
Page : 707 pages
File Size : 12,79 MB
Release : 2016-05-03
Category : Business & Economics
ISBN : 1522501312
Book Description
Competitive advantage is a key factor to the success of any business in modern society. To achieve this goal, effective strategies for process improvement must be researched and implemented into an organization. The Handbook of Research on Managerial Strategies for Achieving Optimal Performance in Industrial Processes examines optimization techniques for improved business operations and procedures in the industrial sector. Highlighting management techniques, innovative approaches, and technological tools, this publication is an essential reference source for professionals, researchers, consultants, upper-level students, and academicians interested in the advancement of knowledge in industrial communities.
Producing Safe Eggs
Author : Steven Ricke
Publisher : Academic Press
Page : 462 pages
File Size : 35,6 MB
Release : 2016-09-13
Category : Technology & Engineering
ISBN : 0128026774
Book Description
Producing Safe Eggs: Microbial Ecology of Salmonella takes the unique approach of interfacing problems of Salmonella and microbial contamination with commercial egg production. It presents in-depth information on microbial contamination, safety and control, physiology, immunology, neurophysiology, and animal welfare, which makes this book a complete reference for anyone involved in the safe production of eggs and egg products in the food industry. This book discusses management and risk factors across the entire egg production process, including practical applications to decrease disease and contaminated food products in poultry houses, processing plants and retail businesses. It is an integral reference for food scientists, food safety and quality professionals, food processors, food production managers, and food business owners, as well as students in food science, safety, microbiology, and animal science. - Includes pre- and post-harvest control measures to reduce microbial contamination and salmonella risks - Presents hot topics regarding vaccination, egg-in-shell pasteurization, and other new technologies currently under development - Provides risk assessment strategies for implementation in business operations - Discusses management and risk factors across the entire egg production process, including practical applications to decrease disease and contaminated food products in poultry houses, processing plants, and retail businesses - Offers a complete reference for anyone involved in the safe production of eggs and egg products in the food industry
