Author :
Publisher : Occupational Safety & Health Service
Page : 70 pages
File Size : 33,8 MB
Release : 1996-01-01
Category : Industrial hygiene
ISBN : 9780477035934
Author :
Publisher : HSE Books
Page : 136 pages
File Size : 45,79 MB
Release : 2005
Category : Employee health promotion
ISBN : 9780717661640
Introduces a revised approach to the management and control of noise in the workplace. This book presents assessment and management of noise risks, practical advice on noise control, buying and hiring of quieter tools and machinery, selection and use of hearing protection and the development of health surveillance procedures.
Author : New Zealand. Department of Labour. Occupational Safety and Health Service
Publisher :
Page : 67 pages
File Size : 38,63 MB
Release : 2002
Category : Industrial noise
ISBN : 9780477036665
Author :
Publisher :
Page : 562 pages
File Size : 19,78 MB
Release : 2003
Category : Industrial hygiene
ISBN :
Author :
Publisher : iSmithers Rapra Publishing
Page : 472 pages
File Size : 20,97 MB
Release : 1999
Category : Technology & Engineering
ISBN : 9781859571743
An essential reference book in every rubber factory, the BRMA code of practice has been fully upb306d by Rapra and the BRMA. The book provides a guide to the safe use of rubber chemicals. Several hundred chemicals are examined, including fillers, accelerators and retarders, vulcanising agents, antidegradants, peroxide, process oils and waxes, peptisers, plasticisers, blowing agents, bonding agents, latex auxiliaries, pigments, tackifiers and solvents. More than 30 new chemicals have been added since the last edition.
Author : Owen V Griffiths
Publisher : Routledge
Page : 276 pages
File Size : 14,55 MB
Release : 2013-11-19
Category : Architecture
ISBN : 1135813000
Understanding the CDM Regulations provides the construction professional with practical guidelines for the implementation of the Construction (Design and Management Regulations) 1994, with reference to the April 2007 changes to the regulations. These regulations have imposed significant duties upon construction clients, designers and contractors. This book introduces a coordinated framework for the management of health and safety during construction projects large and small.
Author : New Zealand. Department of Labour
Publisher :
Page : 458 pages
File Size : 15,99 MB
Release : 1996
Category : Labor
ISBN :
Author :
Publisher : Elsevier
Page : 3685 pages
File Size : 40,70 MB
Release :
Category :
ISBN : 0080962319
Author : John Ridley
Publisher : Routledge
Page : 328 pages
File Size : 40,40 MB
Release : 2008-05-09
Category : Business & Economics
ISBN : 1136399488
In plain English, John Ridley guides the reader through Health and Safety legislation and explains how to comply with it in practical terms. The text is clearly laid out, distinguishing between bulleted summaries of legislative requirements and the author's advice and commentary. By condensing the fundamental contents of the author's acclaimed Safety at Work into a practical and affordable volume, Health and Safety in Brief has established itself as a valuable handbook for safety representatives and managers, as well as an essential revision aid for students on introductory health & safety and general management courses such as: * NEBOSH National Certificate and Diploma in Occupational Safety and Health * IOSH Managing Safely * CIEH Advanced Certificate in Health & Safety in the Workplace * British Safety Council Level 3 Certificate in Occupational Safety and Health * NVQs in Occupational Safety and Health * Chartered Management Institute's Level 5 Diploma in Management New in this edition: * Completely revised coverage of fire safety in line with Regulatory Reform (Fire Safety) Order * Construction safety incorporates new Construction (Design and Management) Regulations 2007 and new Working at Heights Regulations * Coverage of changes in employment law, including age discrimination and working time * More on the effects of the Woolf Report
Author : David Foskett
Publisher : Hodder Education
Page : 754 pages
File Size : 28,2 MB
Release : 2012-03-30
Category : Cooking
ISBN : 1444169742
A core student book tailor-made to support learning for the new Level 3 Diploma in Professional Cookery (VRQ). Retaining the pedigree and reliability of Advanced Practical Cookery, combined with engaging features, this new book is written by expert authors to ensure your students are fully prepared and have everything they need to succeed on level 3 courses in food preparation and cookery. As well as being a perfect match for the Level 3 Diploma in Professional Cookery, this book also supports other qualifications, including NVQs in Food Preparation and Cookery, Kitchen and Larder, and Patisserie and Confectionery.
