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AQA GCSE Food Preparation & Nutrition: Revision Guide

Author : Anita Tull

Publisher : Hachette UK

Page : 156 pages

File Size : 34,46 MB

Release : 2023-04-07

Category : Study Aids

ISBN : 1398387592

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Book Description

Written by leading food author Dr Anita Tull, this revision guide provides you with reassuring support as you study through the course, and all the essential knowledge you need to revise for your written exam. // The information is presented in a colourful and highly visual way. // Summaries are included for every topic in the course. // Mindmaps help you remember what you are revising. // Key terms you need for your exam answers are provided for every topic. // Activities help you learn the topics and test your knowledge. // Revision Tips give you ideas and suggestions about different ways of revising. // Exam skills and techniques are reinforced with a dedicated chapter of advice and guidance. // Practice exam-style questions (with answers available) enable you to test yourself and provide plenty of practice for the exam.



AQA GCSE Food Preparation and Nutrition

Author : Alexis Rickus

Publisher : Hodder Education

Page : 870 pages

File Size : 28,78 MB

Release : 2016-08-22

Category : Study Aids

ISBN : 1471863654

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Book Description

Exam Board: AQA Level: GCSE Subject: Food & Nutrition First Teaching: September 2016 First Exam: June 2018 Develop your students' knowledge and food preparation skills for the new GCSE; approved by AQA, this title caters to all ability levels, offers detailed assessment guidance and draws on the expertise of the UK's leading Hospitality and Catering publisher*. - Ensures your students understand even the most challenging topics, such as nutrition and food science, with clear, accessible explanations of all subject content and simple definitions of key words - Helps students apply their understanding of food, nutrition and healthy eating with engaging and cost-effective practical food preparation and cooking activities throughout - Supports all abilities and learning styles with varied activities that aid progression, including extension activities to challenge more able learners - Prepares students for Non-Exam Assessment with guidance on the Food Investigation and Food Preparation Assessment *According to the Educational Publishers' Council statistics



ClearRevise OCR GCSE Computer Science J277

Author : Online Pg

Publisher : Pg Online Limited

Page : 106 pages

File Size : 29,25 MB

Release : 2020-05

Category : Computers

ISBN : 9781910523230

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Book Description

Absolute clarity is the aim with a new generation of revision guide for the 2020s. This guide has been expertly compiled and edited by successful former teachers of Computer Science, highly experienced examiners and a good dollop of scientific research into what makes revision most effective. Past examinations questions are essential to good preparation, improving understanding and confidence. This guide has combined revision with tips and more practice questions than you could shake a stick at. All the essential ingredients for getting a grade you can be really proud of. Each specification topic has been referenced and distilled into the key points to make in an examination for top marks. Questions on all topics assessing knowledge, application and analysis are all specifically and carefully devised throughout this book.



CCEA GCSE Home Economics: Food and Nutrition

Author : Nicola Anderson

Publisher :

Page : 0 pages

File Size : 13,30 MB

Release : 2017-07-28

Category : Business & Economics

ISBN : 9781471894848

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Book Description

Exam Board: CCEA Level: GCSE Subject: Home Economics First Teaching: September 2017 First Exam: June 2019 Fully updated to cover the 2017 CCEA Home Economics: Food and Nutrition GCSE specification, this new edition of the market-leading textbook will guide your students through the content, prepare them for assessment and help you deliver an engaging, cost-effective Home Economics: Food and Nutrition course. - Ensures your students understand even the most challenging topics such as nutrition and consumer law with clear, accessible explanations of all subject content and simple definitions of key words - Helps students apply their understanding of food and nutrition with engaging and cost-effective practical food preparation and cooking activities - Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners - Prepares students for Controlled Assessment with guidance on the Practical Food and Nutrition task - Supports exam preparation with advice on preparing for the written paper and practice exam-style questions throughout



Eduqas GCSE Food Preparation and Nutrition: Revision Guide

Author : Jayne Hill

Publisher : Hachette UK

Page : 160 pages

File Size : 47,59 MB

Release : 2023-04-07

Category : Study Aids

ISBN : 1398387622

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Book Description

Written by an experienced examiner and author, the Revision Guide is endorsed by Eduqas, offering you high quality support you can trust. // It is ideal for consolidating your students' knowledge both at home for revision, and at school as a topic-by-topic summary as the course progresses. / Information is presented in a colourful and highly visual way, with numerous photos and diagrams used to explain key concepts. / It provides the essential underpinning knowledge students will need to recap and revise this new course. / Mindmaps summarise the key learning for each topic. / Grade Boost and QuickFire Questions help students reinforce and check their learning. / Important terminology is highlighted and defined throughout. / Includes practice exam-style questions with suggested answers and commentaries.



My Revision Notes: AQA GCSE Food Preparation and Nutrition

Author : Alexis Rickus

Publisher :

Page : 0 pages

File Size : 30,8 MB

Release : 2017-01-27

Category : Cooking

ISBN : 9781471886997

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Book Description

Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the AQA GCSE Food Preparation and Nutrition exam.



WJEC Eduqas GCSE 9-1 Food Preparation and Nutrition All-In-One Complete Revision and Practice

Author : Collins GCSE

Publisher : Collins

Page : 0 pages

File Size : 34,45 MB

Release : 2018-05-17

Category : Cooking

ISBN : 9780008292027

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Book Description

Exam Board: WJEC Eduqas Level: GCSE 9-1 Subject: Food Preparation and Nutrition Suitable for the 2025 exams Complete revision and practice to fully prepare for the GCSE grade 9-1 exams Revision that Sticks! Collins WJEC Eduqas GCSE 9-1 Food Preparation and Nutrition Complete All-in-One Revision and Practice uses a revision method that really works: repeated practice throughout. A revision guide, workbook and practice paper in one book!With clear and concise revision for every topic, plus seven practice opportunities, Collins offers the best revision at the best price. Includes: quick tests as you go end-of-topic practice questions topic review questions later in the book mixed practice questions at the end of the book more topic-by-topic practice in the workbook a complete exam-style paper free Q&A flashcards to download online free ebook version



My Revision Notes: OCR GCSE Food Preparation and Nutrition

Author : Val Fehners

Publisher : Hodder Education

Page : 200 pages

File Size : 35,97 MB

Release : 2017-04-03

Category : Cooking

ISBN : 1510417176

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Book Description

Exam Board: OCR Level: GCSE Subject: Food Preparation First Teaching: September 2016 First Exam: Summer 2018 Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the OCR GCSE Food Preparation and Nutrition exam. - Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic - Use the exam tips to clarify key points and avoid making typical mistakes - Test yourself with end-of-topic questions and answers and tick off each topic as you complete it - Get exam ready with tips on approaching the paper, sample exam questions with model answers and commentary, and last-minute quick quizzes at www.hoddereducation.co.uk/myrevisionnotes





My Revision Notes

Author : Anita Tull

Publisher :

Page : 0 pages

File Size : 19,12 MB

Release : 2013-03-29

Category : Food

ISBN : 9781444187786

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Book Description

Unlock your full potential with these revision guides which focus on the key content and skills you need to know. With My Revision Notes for OCR GCSE Food and Nutrition you can: - Take control of your revision: plan and focus on the areas you need to revise with content summaries and commentary from authors Anita Tull and Megan Pratt - Show you fully understand key topics by using specific examples to add depth to your knowledge of nutritional issues and processes - Apply food and nutrition terms accurately with the help of definitions and key words on all topics - Improve your skills to tackle specific exam questions with self-testing and exam-style questions and answers - Get exam-ready with last-minute quick quizzes at http: //www.hodderplus.co.uk/myrevisionnotes