Resources in Education
Author :
Publisher :
Page : 346 pages
File Size : 48,42 MB
Release : 1992
Category : Education
ISBN :
Author :
Publisher :
Page : 346 pages
File Size : 48,42 MB
Release : 1992
Category : Education
ISBN :
Author : Jody Heymann
Publisher : Oxford University Press
Page : 376 pages
File Size : 30,49 MB
Release : 2013-09-13
Category : Medical
ISBN : 0199329591
There is very little argument that the world is facing severe environmental challenges. Ongoing air and water pollution, increasing energy consumption, and the depletion of natural resources have all placed considerable stress on the capacity of our environment to support the present quality of human life in a sustainable manner. Ensuring a Sustainable Future does what few previous works have: it examines these trends' disproportionate impact on the poor and the economically viable solutions that can serve to remedy them -- solutions that simultaneously address environmental and economic problems. This gap in previous research, evidence, and writing has left low-income countries often unwilling to take on major environmental problems and many poor communities believing they faced impossible choices between improving the environment in which they live and increasing the jobs and income available. Bringing together evidence-based recommendations and in-depth case studies of successful policies and programs around the world, Ensuring a Sustainable Future examines innovative solutions to this crucial challenge. In doing so, it addresses a comprehensive range of environmental sustainability challenges affecting low-, middle-, and high-income countries.
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Publisher : Legislative Reference Bureau
Page : 1008 pages
File Size : 30,73 MB
Release : 1985
Category : Wisconsin
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Author : Harva Hachten
Publisher : Wisconsin Historical Society
Page : 417 pages
File Size : 14,62 MB
Release : 2013-09-03
Category : Cooking
ISBN : 0870205536
The Wisconsin Historical Society published Harva Hachten's The Flavor of Wisconsin in 1981. It immediately became an invaluable resource on Wisconsin foods and foodways. This updated and expanded edition explores the multitude of changes in the food culture since the 1980s. It will find new audiences while continuing to delight the book’s many fans. And it will stand as a legacy to author Harva Hachten, who was at work on the revised edition at the time of her death in April 2006. While in many ways the first edition of The Flavor of Wisconsin has stood the test of time very well, food-related culture and business have changed immensely in the twenty-five years since its publication. Well-known regional food expert and author Terese Allen examines aspects of food, cooking, and eating that have changed or emerged since the first edition, including the explosion of farmers' markets; organic farming and sustainability; the "slow food" movement; artisanal breads, dairy, herb growers, and the like; and how relatively recent immigrants have contributed to Wisconsin's remarkably rich food scene.
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Publisher :
Page : 72 pages
File Size : 38,80 MB
Release : 1987
Category : Agriculture
ISBN :
Author :
Publisher :
Page : 1008 pages
File Size : 50,34 MB
Release : 1985
Category : Elections
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Author :
Publisher :
Page : 1006 pages
File Size : 42,40 MB
Release : 1985
Category : Wisconsin
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Author : United States. Congress. House. Committee on the Budget
Publisher :
Page : 54 pages
File Size : 32,89 MB
Release : 2005
Category : Business & Economics
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Author :
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Page : 146 pages
File Size : 47,48 MB
Release : 1971
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Page : 204 pages
File Size : 27,92 MB
Release : 1990
Category : State government publications
ISBN :