At the Hour of Tea


Book Description

Tiré du site Internet de Rite Editions: "Paul Sietsema's work in film and painting addresses the objects and systems of cultural production, tracing the circuits of proliferation and consumption that allow these objects to be taken up into history. The artist's book, At the hour of tea, has been constructed from a collection of stills from his most recent 16mm film of the same title. A filmic space is developed within the pages of the book moving through and layering the film's imagery via a system of cut portals and transparent screen-like pages. The film presents a sequence of tableaux of objects common to the desktop or study. Sietsema employs a language of clichéd "collectible" objects - Roman glass, coins, minor antiquities, and the like - to invoke the idea of a salon or space of contemplation as a parallel to the contemporary studio, and the idea of a kind of leisure-based consumptive creativity more and more shared by present day producers and consumers of culture. Drawing on the design idea of skeuomorphism common in modern computer interfaces, Sietsema fills his tableaux with now-outmoded items that still live on as mere icons of their former functions."




Tea-Time at the Inn


Book Description

Containing over 200 recipes, "Tea-Time at the Inn" is an invitation to enjoy the experience of tea-time at more than 40 of America's finest country inns and bed and breakfasts. Gail Greco, host of PBS-TV's "Country Inn Cooking", shows readers how to recreate the teas in their own homes. Full-color photos.







Fortnum & Mason: Time for Tea


Book Description

An expert and entertaining guide to tea from Fortnum & Mason by award-winning food writer, Tom Parker Bowles.




Ladurée Tea Time


Book Description

The prestigious Maison Laduree, adored by lovers of French delicacies the world over, shares its sophisticated teatime recipes and menus, as well as tips on the art of taking tea the Laduree way. With mouthwatering photography and beautiful illustrations, the leaves of this chic gift book are steeped with teatime menus and over 100 recipes for savory treats and sweet delicacies fit for Marie Antoinette -- topped up with a potted history of tea, a guide to the finest tea varieties, and instructions on how to infuse your tea the Parisian way.




Tea Fit for a Queen


Book Description

Filled with recipes that have stood the test of time as well as fascinating anecdotes and tales, Tea Fit for a Queen reveals how the tradition of afternoon tea started in royal Britain. Over 40 charming recipes include everything from delicate finger sandwiches to Victoria sponge cake, Chelsea Buns and a Champagne Cocktail. In these pages learn about the infamous royals and their connection to the history of tea; why jam pennies were Queen Elizabeth II's favourite tea time treat and how mead cake came to be served during Henry VIII's reign. Discover what cake William and Catherine selected for their wedding and hear why orange-scented scones became a royal tradition at Kensington Palace. Tea Fit for a Queen presents a taste of palace etiquette to take home.




Three Cups of Tea


Book Description

The astonishing, uplifting story of a real-life Indiana Jones and his humanitarian campaign to use education to combat terrorism in the Taliban’s backyard Anyone who despairs of the individual’s power to change lives has to read the story of Greg Mortenson, a homeless mountaineer who, following a 1993 climb of Pakistan’s treacherous K2, was inspired by a chance encounter with impoverished mountain villagers and promised to build them a school. Over the next decade he built fifty-five schools—especially for girls—that offer a balanced education in one of the most isolated and dangerous regions on earth. As it chronicles Mortenson’s quest, which has brought him into conflict with both enraged Islamists and uncomprehending Americans, Three Cups of Tea combines adventure with a celebration of the humanitarian spirit.




The Poetry Teatime Companion


Book Description

A collection of public domain poems and images to celebrate the practice of poetry teatime with children.




Traditional Afternoon Tea


Book Description

Indulge in the classic celebration of afternoon tea with 35 delectable recipes. ,




The National Trust Book of Afternoon Tea


Book Description

From cucumber sandwiches to jam and scones, this comprehensive cookery book from the National Trust is chock full of recipes that go perfectly with a cup of tea. Afternoon tea is the quintessential British ritual. And with over 100 tearooms across the country, the National Trust knows a thing or two about it. This gift-sized guide has delicious recipes for savory and sweet treats, whether you’re looking for a lively party, the last word in elegance or a hearty winter tea by the fire. From sandwiches and tarts to cakes, scones, macaroons and preserves – some are classic, some have a twist, such as cucumber sandwiches with minted cream cheese, toasted farmhouse bread with anchovy butter, the classic Victoria sponge, brandysnaps or scones. Plus there’s everything you need to know to brew the perfect pot of tea (not to mention the odd cocktail and bowl of punch). Food historian Laura Mason also includes some fascinating and amusing historical recipes that reveal how afternoon tea was taken in times gone by and the origins of some of our beloved dishes.