Australian Citrus


Book Description







The Citrus Industry: History, world distribution, botany, and varieties


Book Description

V.1. History, world distribution, botany, and varieties. v.2. Anatomy, physiolo gy, genetics, and reproduction. v.3. Production technology. v.4. Crop protectio n. v.5. Crop, protection, postharvest technology, and early history of citrus r esearch in California.




The Citrus Industry


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Australia


Book Description




Commonsense Citrus


Book Description

This book is a compendium of observations and practices in propagation and commercial growing accumulated over a lifetime in horticulture, particularly concentrating on my passion in citrus experiences. This book has been written with home garden enthusiasts, students of citri-culture and commercial growers in mind, as a factual, interesting and useful guide to the world of citrus. The author Ian Tolley is a specialist and global expert in seed production, seedling production, orchard planning establishment and management. He was awarded an OAM, Medal of the Order of Australia, for his lifelong services to development of the Australian citrus industry. Ian is also a Fellow of the Winston Churchill Memorial Trust.




The Genus Citrus


Book Description

The Genus Citrus presents the enormous amount of new knowledge that has been generated in recent years on nearly all topics related to citrus. Beginning with an overview of the fundamental principles and understanding of citrus biology and behavior, the book provides a comprehensive view from Citrus evolution to current market importance. Reporting on new insights supported by the elucidation of the citrus genome sequence, it presents groundbreaking theories and fills in previous knowledge gaps. Because citrus is among the most difficult plants to improve through traditional breeding, citrus researchers, institutions and industries must quickly learn to adapt to new developments, knowledge and technologies to address the biological constraints of a unique fruit-tree such as citrus. Despite the challenges of working with citrus, tremendous progress has been made, mostly through advances in molecular biology and genomics. This book is valuable for all those involved with researching and advancing, producing, processing, and delivering citrus products. - Includes the most current research on citrus genomic information - Provides the first detailed description of citrus origin, a new proposal for citrus taxonomy, and a redefinition of the genus Citrus - Details citrus challenges including climate change, global disease impacts, and plant improvement strategies




Australia and New Zealand


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