Bacteriological Analytical Manual
Author : United States. Food and Drug Administration. Division of Microbiology
Publisher :
Page : 180 pages
File Size : 40,1 MB
Release : 1969
Category : Microbiology
ISBN :
Author : United States. Food and Drug Administration. Division of Microbiology
Publisher :
Page : 180 pages
File Size : 40,1 MB
Release : 1969
Category : Microbiology
ISBN :
Author : Holly Ahern
Publisher :
Page : 140 pages
File Size : 18,91 MB
Release : 2018-05-22
Category : Microbiology
ISBN : 9781942341536
As a group of organisms that are too small to see and best known for being agents of disease and death, microbes are not always appreciated for the numerous supportive and positive contributions they make to the living world. Designed to support a course in microbiology, Microbiology: A Laboratory Experience permits a glimpse into both the good and the bad in the microscopic world. The laboratory experiences are designed to engage and support student interest in microbiology as a topic, field of study, and career. This text provides a series of laboratory exercises compatible with a one-semester undergraduate microbiology or bacteriology course with a three- or four-hour lab period that meets once or twice a week. The design of the lab manual conforms to the American Society for Microbiology curriculum guidelines and takes a ground-up approach -- beginning with an introduction to biosafety and containment practices and how to work with biological hazards. From there the course moves to basic but essential microscopy skills, aseptic technique and culture methods, and builds to include more advanced lab techniques. The exercises incorporate a semester-long investigative laboratory project designed to promote the sense of discovery and encourage student engagement. The curriculum is rigorous but manageable for a single semester and incorporates best practices in biology education.
Author : Rowena Jenkins
Publisher : Academic Press
Page : 230 pages
File Size : 26,35 MB
Release : 2019-07-23
Category : Science
ISBN : 0128152222
Bacteriology Methods for the Study of Infectious Diseases provides knowledge, understanding and experience of contemporary, robust methodologies for studies into the pathogenicity and virulence of human/animal bacterial pathogens. This book presents contemporary, yet widely utilized methodologies, for the study of pathogenicity and virulence in bacterial pathogens of human and/or animal origin. Protocols are clearly outlined, with lists of required equipment and reagents, alongside underpinning theory. This text will provide undergraduate and postgraduate students with practical guidance for dissertation projects with protocols for individual project ideas that can be developed further, hence a starting point for additional literature searches is also provided.
Author : John William Henry Eyre
Publisher :
Page : 562 pages
File Size : 43,68 MB
Release : 1913
Category :
ISBN :
Author : Thomas Bowhill
Publisher :
Page : 400 pages
File Size : 32,55 MB
Release : 1899
Category : Bacteriology
ISBN :
Author : John W. H. Eyre
Publisher : BoD – Books on Demand
Page : 562 pages
File Size : 17,39 MB
Release : 2012-07
Category : History
ISBN : 3955070212
Handbook for the study of bacteria, including detailed manuals about methods of sterilisation, the use and function of microscopes, staining methods, about how to cultivate, isolate and identify bacteria, etc. etc. Originally published in 1913.
Author : Yvonne Salfinger
Publisher : APHA Press
Page : 0 pages
File Size : 44,99 MB
Release : 2015
Category : Food
ISBN : 9780875532738
The Fifth edition of the Compendium of Methods for the Microbiological Examination of Foods has now been fully updated. All chapters have been revised and new chapters have been added. This Compendium is the primary authority for food safety testing and presents a comprehensive selection of proven testing methods with an emphasis on accuracy, relevance, and reliability. The Compendium is a must-have for all food laboratories, food manufacturers, public health laboratories, and anyone performing food safety testing. - Publisher.
Author :
Publisher : Academic Press
Page : 216 pages
File Size : 39,30 MB
Release : 2021-07-07
Category : Science
ISBN : 0128211466
The book Methods in Silkworm Microbiology is the first ever publication that provides in-depth reviews on the latest progresses about silkworm –pathogen interactions, diseases and management practices for sustainable development of sericulture. Different molecular and immunodiagnostic methods for the detection of pathogens have been comprehensively addressed. Most recent advancements on the role of Micro RNAs in silkworm and pathogen interactions are provided with suitable illustrations. Recent technological advances and emerging trends in exploring silkworm gut microbial communities towards translation research, particularly to understand microbiome functions have been highlighted. Information on various immune mechanisms of silkworm against invading pathogens is summarized. The book further highlights the silkworm gut microbiota as a potential source for biotechnological applications. - Provide comprehensive reviews and valuable methods from the selected experts on the topic "Methods in silkworm microbiology/pathology" - Provides latest information on application of genomics and transcriptomics to decipher silkworm gut microbial communities. Different molecular and immunodiagnostic methods for the detection of pathogens have been comprehensively addressed - Provides up to date information on silkworm-pathogen interactions, different silkworm diseases and immune mechanisms
Author : William H. Wright
Publisher :
Page : 164 pages
File Size : 47,68 MB
Release : 1925
Category : Bacteriology
ISBN :
Author : John William Henry Eyre
Publisher :
Page : 650 pages
File Size : 23,51 MB
Release : 1930
Category : Bacteriology
ISBN :