Balers Go to Work


Book Description

Balers take the stage in this title published jointly with New Holland Agriculture. From the different parts balers have to how farmers use these machines, readers will learn all about balers and how they work.




Hay Balers


Book Description

Those neat bundles of hay we see in a farm field are created by a fantastic farm machine called a hay baler. And just one bale of hay can weigh as much as 2,000 pounds (907 kg)! Along with learning how a hay baler does its job, readers will find out what kind of crop hay is and why it’s needed. They’ll also see cool, colorful photographs of these and other big machines at work, including labels to aid in comprehension. Farm work has never looked so fun!




Baling Equipment


Book Description

Everyone knows what a hay bale looks like, but how does it get into that shape? While baling equipment might not make it into farm stories among the classic tractors, animals, and tools, its usefulness on the modern farm is indisputable. Concise text guides readers through the uses of baling equipment, how it forms round and square bales, and what happens with the hay afterward. Full-color photographs and lively language keeps them engaged and interested in learning all about the exciting equipment that makes the hay bale.







Dessert Person


Book Description

NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.




Bakers


Book Description

Briefly describes what bakers do. Includes a recipe for peanut butter cookies.




Baking Day with Anna Olson


Book Description

NATIONAL BESTSELLER GOLD WINNER 2021 - Taste Canada Awards - Single-Subject Cookbook Canada's baking sweetheart, Anna Olson, returns with an essential guide to baking for and with those you love. Baking Day is the book we have all been waiting for. In this new cookbook, Anna Olson encourages you to spend time with your loved ones, baking along with her easy-to-follow, delicious recipes for all your favourite treats. This is a cookbook to bring family and friends together, and to bond over quality time spent baking. With over 120 recipes for all skill levels, there is a baking project in Baking Day for everyone. Anna helps you find the right recipe by marking each one with difficulty level, necessary time commitment, required tools, and modifications for allergies or dietary restrictions. Anna's savoury and sweet recipes are suitable for every level of home baker, as she encourages you to challenge yourself and develop new skills in the kitchen. Her voice is truly encouraging, as she coaches you through each step, hoping to pass on the expertise she has learned throughout her 20-year career. She is especially mindful of her younger readers, or those of you baking with kids, making sure to point out the most important details for younger budding bakers. Step back from the craziness of life and connect with those you love over shared time in the kitchen. Very soon, "baking day" will become your favourite day of the week. Try making your own "Gourmet Goo" Skillet Brownies, Classic No-Bake Vanilla Cheesecake with Raspberry Coulis, or Toffee Pretzel Baklava. Anna also brings together comforting classics including Dutch Baby, Giant Glazed Cinnamon Bun, and her Signature Chocolate Chip Cookies, and recipes to show your loved ones how much you care--breakfast in bed for Father's Day, maybe, or a special homemade birthday cake for your best friend. There are even treats for your pets!




Labor Bulletin


Book Description




The Journal


Book Description




Report


Book Description

Reports for 1898-1908 include the Report of state inspection of factories, 6th-16th.