Ball Family Records


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Slaves in the Family


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Decades after this celebrated work of narrative nonfiction won the National Book Award and changed the American conversation about race, Slaves in the Family is reissued by FSG Classics, with a new preface by the author. The Ball family hails from South Carolina—Charleston and thereabouts. Their plantations were among the oldest and longest-standing plantations in the South. Between 1698 and 1865, close to four thousand black people were born into slavery under the Balls or were bought by them. In Slaves in the Family, Edward Ball recounts his efforts to track down and meet the descendants of his family's slaves. Part historical narrative, part oral history, part personal story of investigation and catharsis, Slaves in the Family is, in the words of Pat Conroy, "a work of breathtaking generosity and courage, a magnificent study of the complexity and strangeness and beauty of the word ‘family.'"







Genealogies in the Library of Congress


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Vol 1 905p Vol 2 961p.




The Dorsey Family


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The work at hand is the only comprehensive history of Anson County, spanning over 225 years of the county's growth from a vast wilderness to a thriving industrial and agricultural community. The first third of the volume traces politics in the county. The middle portion covers Anson's social history, including education, religion, agriculture and industry, social and cultural life, etc. The final third of the book provides biographical sketches of scores of Anson "Men and Women of Note" and a number of source record collections of great import to genealogists.




The Mother of George Washington


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Matzoh Ball Gumbo


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From the colonial era to the present, Marcie Cohen Ferris examines the expressive power of food throughout southern Jewish history. She demonstrates with delight and detail how southern Jews reinvented culinary traditions as they adapted to the customs, landscape, and racial codes of the American South. Richly illustrated, this culinary tour of the historic Jewish South is an evocative mixture of history and foodways, including more than thirty recipes to try at home.







The Story of Mary Washington


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Graham R.


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Rosamund Marriott Watson was a gifted poet, an erudite literary and art critic, and a daring beauty whose life illuminates fin-de-siècle London and the way in which literary reputations are made--and lost. A participant in aestheticism and decadence, she wrote six volumes of poems noted for their subtle cadence, diction, and uncanny effects. Linda K. Hughes unfolds a complex life in Graham R.: Rosamund Marriott Watson, Woman of Letters, tracing the poet's development from accomplished ballads and sonnets, to avant-garde urban impressionism and New Woman poetry, to her anticipation of literary modernism. Despite an early first divorce, she won fame writing under a pseudonym, Graham R. Tomson. The influential Andrew Lang announced the arrival of a new poet he assumed to be a man. She was soon hosting a salon attended by Lang, Oscar Wilde, and other 1890s notables. Publishing to widespread praise as Graham R., she exemplified the complex cultural politics of her era. A woman with a man's name and a scandalous past, she was also a graceful beauty who captivated Thomas Hardy and left an impression on his work. At the height of her success she fell in love with writer H. B. Marriott Watson and dared a second divorce. Graham R. combines the stories of a gifted poet, of London literary networks in the 1890s, and of a bold woman whose achievements and scandals turned on her unusual history of marriage and divorce. Her literary history and her uncommon experience reveal the limits and opportunities faced by an unconventional, ambitious, and talented woman at the turn of the century.