Brewing in Baltimore


Book Description

Throughout its rich and vibrant history, Baltimore has been known by a variety of names: Mobtown, the Land of Pleasant Living, or Charm City to name just a few. Perhaps "Beer Town" would have been more appropriate. Several pivotal events in Maryland's history involved the brewing industry. Baltimore brewers were vital to building the fledgling town into the bustling city it is today. These brewers established some of the earliest churches in Baltimore. Eagle Brewery's Harry Von der Horst helped build the Orioles into a pennant-winning team in the 1890s. Mary Pickersgill sewed the stars upon the Star Spangled Banner on the floor of Brown's Brewery during the War of 1812.




Baltimore Beer


Book Description

Join Rob Kasper as he uses interviews, stunning vintage images and a few recipes to pop the cap on Charm City's brewing history. Since Mary Pickersgill sewed Old Glory on the floor of a local brewery, Baltimore has been a beer-drinking town. At the turn of the nineteenth century, German immigrants erected elaborate breweries and leafy beer gardens, and the thirteen awful years of Prohibition only whetted the city's thirst for frosty pints. By the 1950s, Gunther and National Bohemian had joined advertising forces with the Orioles and the Colts in a spirited battle with American, Free State and Arrow for the palates and wallets of the Chesapeake Bay's burgeoning beer-drinking population. Baltimore beer scholar and journalist Rob Kasper traces the sudsy story from the days when alehouses lined the Jones Falls to the tales behind the current crop of local brewers who are fermenting a craft brew revival.




Ain't the Beer Cold!


Book Description

Hall of Fame broadcaster Chuck Thompson, with the assistance of veteran Associated Press sportswriter Gordon Beard, shares a personal play-by-play account of his celebrated career and life in this newly updated paperback edition of Ain't the Beer Cold! Since his broadcasting beginnings fresh out of high school in 1939, Thompson has served with the Armed Forces in World War II, relaxed as a one-man audience for a crooning Bing Crosby, and done sportscasting for the Phillies, A's, Senators, and Orioles. In 1993, Thompson's broadcasting achievement was honored with a place in the Broadcasters' Wing of the Baseball Hall of Fame. Here he offers a delightful and insightful perspective on his profession, its people, and its place in the heart of American sports.




Hophead Harry Goes to the Brewery


Book Description

Hophead Harry explains how beer is made with the help of his friends, Bobby Barley, Mary Malts, Wendy Water, and Brewmaster Brooks.




Beer in Maryland


Book Description

This history begins with the earliest brewers in the colony--women--revealing details of the Old Line State's brewing families and their methods. Stories never before told trace the effects of war, competition, the Industrial Revolution, Prohibition and changing political philosophies on the brewing industry. Some brewers persevered through crime, scandal and intrigue to play key roles in building their communities. Today's craft brewers face a number of very different challenges, from monopolistic macro breweries and trademark quandaries to hop shortages, while attempting to establish their own legacies.




Baltimore Prohibition


Book Description

Explore the fasciniating history of Prohibition in one of the places where it was most defied-- Baltimore, Maryland. There was perhaps no region more opposed to Prohibition than Baltimore and Maryland. The Free State was defiant in its protest from thoroughly wet Governor Albert Ritchie to esteemed Catholic Cardinal James Gibbons. Maryland was the only state to not pass a "baby" Volstead enforcement act. Speakeasies emerged at Frostburg's Gunter Hotel and at Baltimore's famed Belvedere Hotel, whose famous owls' blinking eyes would notify its patrons if it was safe to indulge in bootleg liquor. Rumrunners were frequent on the Chesapeake Bay as bootleggers populated the city streets. Journalist H.L. Mencken, known as the "Sage of Baltimore," drew national attention criticizing the new law. Author Michael T. Walsh presents this colorful history.




American Sour Beers


Book Description

One of the most exciting and dynamic segments of todays brewing scene is American-brewed sour beers, with craft brewers and home-brewers alike adapting traditional European techniques to create some of the worlds most distinctive and experimental styles. This book details the wide array of processes and ingredients in American sour beer production, with actionable advice each step of the way. Inspiration and practical applications for brewers of all levels are provided by some of the countrys best known sour beer brewers, including Russian River, Jolly Pumpkin and The Lost Abbey.




Baltimore


Book Description

How politics and race shaped Baltimore's distinctive disarray of cultures and subcultures. Charm City or Mobtown? People from Baltimore glory in its eccentric charm, small-town character, and North-cum-South culture. But for much of the nineteenth century, violence and disorder plagued the city. More recently, the 2015 death of Freddie Gray in police custody has prompted Baltimoreans—and the entire nation—to focus critically on the rich and tangled narrative of black–white relations in Baltimore, where slavery once existed alongside the largest community of free blacks in the United States. Matthew A. Crenson, a distinguished political scientist and Baltimore native, examines the role of politics and race throughout Baltimore's history. From its founding in 1729 up through the recent past, Crenson follows Baltimore's political evolution from an empty expanse of marsh and hills to a complicated city with distinct ways of doing business. Revealing how residents at large engage (and disengage) with one another across an expansive agenda of issues and conflicts, Crenson shows how politics helped form this complex city's personality. Crenson provocatively argues that Baltimore's many quirks are likely symptoms of urban underdevelopment. The city's longtime domination by the general assembly—and the corresponding weakness of its municipal authority—forced residents to adopt the private and extra-governmental institutions that shaped early Baltimore. On the one hand, Baltimore was resolutely parochial, split by curious political quarrels over issues as minor as loose pigs. On the other, it was keenly attuned to national politics: during the Revolution, for instance, Baltimoreans were known for their comparative radicalism. Crenson describes how, as Baltimore and the nation grew, whites competed with blacks, slave and free, for menial and low-skill work. He also explores how the urban elite thrived by avoiding, wherever possible, questions of slavery versus freedom—just as wealthier Baltimoreans, long after the Civil War and emancipation, preferred to sidestep racial controversy. Peering into the city's 300-odd neighborhoods, this fascinating account holds up a mirror to Baltimore, asking whites in particular to reexamine the past and accept due responsibility for future racial progress.




Beer Lover's Mid-Atlantic


Book Description

Beer Lover's Mid-Atlantic features regional breweries, brewpubs and beer bars in New Jersey, Pennsylvania, Delaware, and Maryland for those looking to seek out and celebrate the best brews--from bitter seasonal IPAs to rich, dark stouts. With quality beer producers popping up all over the nation, you don't have to travel very far to taste great beer; some of the best stuff is brewing right in the Mid-Atlantic. This comprehensive guides covers the entire beer experience for the proud, local enthusiast and the traveling visitor alike, including information on: - brewery and beer profiles with tasting notes- brewpubs and beer bars- events and festivals- food and brew-your-own beer recipes- city trip itineraries with bar crawl maps- regional food and beer pairings




Capital Beer


Book Description

An effervescent history of beer brewing in the American capital city. Imagine the jubilation of thirsty citizens in 1796 when the Washington Brewery—the city’s first brewery—opened. Yet the English-style ales produced by the early breweries in the capital and in nearby Arlington and Alexandria sat heavy on the tongue in the oppressive Potomac summers. By the 1850s, an influx of German immigrants gave a frosty reprieve to their new home in the form of light but flavorful lagers. Brewer barons like Christian Heurich and Albert Carry dominated the taps of city saloons until production ground to a halt with the dry days of Prohibition. Only Heurich survived, and when the venerable institution closed in 1956, Washington, D.C., was without a brewery for fifty-five years. Author and beer scholar Garrett Peck taps this high-gravity history while introducing readers to the bold new brewers leading the capital’s recent craft beer revival. “Why’d it take us [DC’s brewing culture] so long to get back on the wagon? Capital Beer will answer all your questions in the endearing style of your history buff friend who you can’t take to museums (in a good way!).” —DCist “In brisk and lively prose Peck covers 240 years of local brewing history, from the earliest days of British ale makers through the influx of German lagermeisters and up to the present-day craft breweries. . . . Richly illustrated with photographs both old and new, as well as a colorful collection of her art, Capital Beer is almost as much fun to read as “sitting in an outdoor beer garden and supping suds with friends over a long, languid conversation.”” —The Hill Rag