Banana Cowboys


Book Description

The iconic American banana man of the early twentieth century—the white “banana cowboy” pushing the edges of a tropical frontier—was the product of the corporate colonialism embodied by the United Fruit Company. This study of the United Fruit Company shows how the business depended on these complicated employees, especially on acclimatizing them to life as tropical Americans.




Banana Cultures


Book Description

Bananas, the most frequently consumed fresh fruit in the United States, have been linked to Miss Chiquita and Carmen Miranda, "banana republics," and Banana Republic clothing stores—everything from exotic kitsch, to Third World dictatorships, to middle-class fashion. But how did the rise in banana consumption in the United States affect the banana-growing regions of Central America? In this lively, interdisciplinary study, John Soluri integrates agroecology, anthropology, political economy, and history to trace the symbiotic growth of the export banana industry in Honduras and the consumer mass market in the United States. Beginning in the 1870s, when bananas first appeared in the U.S. marketplace, Soluri examines the tensions between the small-scale growers, who dominated the trade in the early years, and the shippers. He then shows how rising demand led to changes in production that resulted in the formation of major agribusinesses, spawned international migrations, and transformed great swaths of the Honduran environment into monocultures susceptible to plant disease epidemics that in turn changed Central American livelihoods. Soluri also looks at labor practices and workers' lives, changing gender roles on the banana plantations, the effects of pesticides on the Honduran environment and people, and the mass marketing of bananas to consumers in the United States. His multifaceted account of a century of banana production and consumption adds an important chapter to the history of Honduras, as well as to the larger history of globalization and its effects on rural peoples, local economies, and biodiversity.




The Fruits of Empire


Book Description

The Fruits of Empire is a history of American expansion through the lens of art and food. In the decades after the Civil War, Americans consumed an unprecedented amount of fruit as it grew more accessible with advancements in refrigeration and transportation technologies. This excitement for fruit manifested in an explosion of fruit imagery within still life paintings, prints, trade cards, and more. Images of fruit labor and consumption by immigrants and people of color also gained visibility, merging alongside the efforts of expansionists to assimilate land and, in some cases, people into the national body. Divided into five chapters on visual images of the grape, orange, watermelon, banana, and pineapple, this book demonstrates how representations of fruit struck the nerve of the nation’s most heated debates over land, race, and citizenship in the age of high imperialism.




Firstborn


Book Description

Firstborn, which celebrates the legacy of Luis Fred Kennedy, his family and business, is a narrative that takes on a character of its own, larger than life. At the age of twenty one, after the sudden death of his father in 1930, Luis Fred became co-manager of Grace, Kennedy & Co. Ltd., a Jamaican enterprise founded by his father and Dr. John J. Grace in 1922. Serving as Governing Director (1947-1973), Luis Fred Kennedy laid the foundation for the company to become what it is today—a global consumer group, one of the largest and most innovative corporate entities in the Caribbean. The author portrays his father Luis Fred Kennedy to be a passionate nationalist, humanist, and advocate of private enterprise, one who had a positive and lasting impact on the political and economic history of Jamaica. Fred Kennedy interweaves the threads of family, business, and nation by combining historical research with his own personal stories, enhanced by interviews, illustrations, and photographs. Firstborn will interest those with ties to Jamaica or, more universally, anyone eager to learn the secrets of corporate leadership and of the characteristics of centenarian companies like GraceKennedy Ltd. that have prospered for one hundred years.







Mark Banana and the Broken Bullwhip


Book Description

The little boy with the EPIC IMAGINATION is BACK!Whether Mark is pretending to be a cowboy or an adventurer, one accessory is essential: a BULLWHIP!When his mother makes him a whip out of some old, rawhide shoelaces, Mark couldn't be happier. That is, until the day he spies a REAL bullwhip at the mall. With his birthday money he buys it, little suspecting that heartbreak is soon to follow...!This sequel to Mark Banana and the New Red Cape is infused with all the charm, humor, and tenderness of its predecessor - and then some! With hilarious illustrations and easy-to-read print, each Mark Banana book is ideal for read-aloud storytime and also for building confidence in semi-independent readers. Written for kids, but equally as entertaining for adults, the continuing adventures of Mark Banana are a delight for the whole family!




The Compton Cowboys: Young Readers' Edition


Book Description

In this young readers' edition, a rising New York Times reporter tells the compelling story of the Compton Cowboys, a group of African-American men and women who defy stereotypes and continue the proud, centuries-old tradition of black cowboys in the heart of one of America’s most notorious cities. In Compton, California, ten black riders on horseback cut an unusual profile, their cowboy hats tilted against the hot Los Angeles sun. They are the Compton Cowboys, their small ranch one of the very last in a formerly semirural area of the city that has been home to African-American horse riders for decades. To most people, Compton is known only as the home of rap greats NWA and Kendrick Lamar, hyped in the media for its seemingly intractable gang violence. But in 1988 Mayisha Akbar founded The Compton Jr. Posse to provide local youth with a safe alternative to the streets, one that connected them with the rich legacy of black cowboys in American culture. From Mayisha’s youth organization came the Cowboys of today: black men and women from Compton for whom the ranch and the horses provide camaraderie, respite from violence, healing from trauma, and recovery from incarceration. The Cowboys include Randy, Mayisha’s nephew, faced with the daunting task of remaking the Cowboys for a new generation; Anthony, former drug dealer and inmate, now a family man and mentor, Keiara, a single mother pursuing her dream of winning a national rodeo championship, and a tight clan of twentysomethings—Kenneth, Keenan, Charles, and Tre—for whom horses bring the freedom, protection, and status that often elude the young black men of Compton. The Compton Cowboys is a story about trauma and transformation, race and identity, compassion, and ultimately, belonging. Walter Thompson-Hernández paints a unique and unexpected portrait of this city, pushing back against stereotypes to reveal an urban community in all its complexity, tragedy, and triumph. In addition to reading about the Compton Cowboys, kids will get to see them and the horses that saved their lives. This book includes an 8-page insert of color photos by the author, Whiting Grant winner and New York Times reporter Walter Thompson-Hernández.




Corporate versus National Interest in US Trade Policy


Book Description

This book provides a history of the WTO US-EU banana dispute through the lens of a major actor: the US-owned multinational firm, Chiquita Brands International. It documents and explains how Chiquita succeeded in having the Clinton administration pursue a trade policy of forcing the European Union to dismantle its preferential banana import regime for exports from the small English-speaking Caribbean (ESC) countries. The export of bananas was critically important to the social stability and economic viability of these countries and that was in the national security interest of the United States. The experience indicates that succeeding in this goal was detrimental to U.S. national security interest in the Caribbean.




The Oxford Handbook of Central American History


Book Description

Interpreting the History of a Region in Crisis / Robert H. Holden -- Land and Climate: Natural Constraints and Socio-Environmental Transformations / Anthony Goebel McDermott -- Regaining Ground: Indigenous Populations and Territories / Peter H. Herlihy, Matthew L. Fahrenbruch, Taylor A. Tappan -- The Ancient Civilizations / William R. Fowler -- Marginalization, Assimilation, and Resurgence: The Indigenous Peoples since Independence / Wolfgang Gabbert -- The Spanish Conquest? / Laura E. Matthew -- Spanish Colonial Rule / Stephen Webre -- The Kingdom of Guatemala as a Cultural Crossroads / Brianna Leavitt-Alcántara -- From Kingdom to Republics, 1808-1840 / Aaron Pollack -- The Political Economy / Robert G. Williams -- State Making and Nation Building / David Díaz Arias -- Central America and the United States / Michel Gobat -- The Cold War: Authoritarianism, Empire, and Social Revolution / Joaquín M. Chávez -- Central America since the 1990s: Crime, Violence, and the Pursuit of Democracy / Christine J. Wade -- The Rise and Retreat of the Armed Forces / Orlando J. Pérez and Randy Pestana -- Religion, Politics, and the State / Bonar L. Hernández Sandoval -- Women and Citizenship: Feminist and Suffragist Movements, 1880-1957 / Eugenia Rodríguez Sáenz -- Literature, Society, and Politics / Werner Mackenbach -- Guatemala / David Carey Jr. -- Honduras / Dario A. Euraque -- El Salvador / Erik Ching -- Nicaragua / Julie A. Charlip -- Costa Rica / Iván Molina -- Panama / Michael E. Donoghue -- Belize / Mark Moberg.




A Taste of Cowboy


Book Description

Whether he's beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that satisfies. A cowboy's day starts early and ends late. Kent offers labor-saving breakfasts like Egg Bowls with Smoked Cream Sauce. For lunch or dinner, there's 20-minute Green Pepper Frito Pie, hands-off, four-ingredient Sweet Heat Chopped Barbecue Sandwiches, or mild and smoky Roasted Bean-Stuffed Poblano Peppers. He even parts with his recipe for Bread Pudding with Whisky Cream Sauce. (The secret to its lightness? Hamburger buns.) Kent gets creative with ingredients on everyone's shelves, using lime soda to caramelize Sparkling Taters and balsamic vinegar to coax the sweetness out of Strawberry Pie.