Barcelona Heat - Sexy Shorts


Book Description

Karen Frederick needed a break; from work, relationships, cold weather. She also needed a hot, steamy affair. Would she find it all in the Barcelona Heat? Blue skies delivered the warm temperatures, and dashing Bernardo Delgado promised her the good times. Before the sun rose on her second day, he had her head spinning and her heart in a twist. She couldn't wait to find out what the next nine days had in store. From the busy streets of Barcelona, to the calm shores of Costa Brava, her idyllic fling with a native heartthrob grew, helping her forget the past, discover herself, and hope for the future.




From Barcelona, with Love


Book Description

New York Times bestselling author of It All Began in Monte Carlo returns with From Barcelona, with Love From the Hollywood Hills to the streets of Barcelona, from lush vineyards and wineries to the most exclusive homes in Europe, let Elizabeth Adler take you on a journey with a story that will hold you spellbound. Bibi Fortunata was the hottest ticket in town: singer, actress, and celebrity. Two years ago she was arrested on suspicion of murdering her lover and his new mistress, who was also Bibi's best friend. Bibi was front-page news in a way her publicists had never dreamed of. But the police were never able to prove anything and she was set free, with the cloud of suspicion and murder still hanging over her. Bibi left for Barcelona where she quite simply disappeared. But when Bibi's daughter comes to private investigators Mac Reilly and Sunny Alvarez for help, they can't resist the temptation to solve this mystery once and for all. Who really killed Bibi's lover? Who would want to frame Bibi? And who is beckoning them from Barcelona? Filled with Adler's trademark lush descriptions, twisty plots, and decadent luxury, From Barcelona, with Love will transport you.




Cool Air


Book Description

"Cool Air" follows a writer living in a New York City boarding house who becomes intrigued by his mysterious upstairs neighbor, Dr. Muñoz. The doctor, obsessed with maintaining an unnaturally cold environment in his apartment, reveals an eerie secret tied to his unusual condition. As the narrator delves deeper into the doctor's life, he uncovers unsettling truths about science, life, and mortality.




City of Clowns


Book Description

A gorgeously rendered graphic novel of Daniel Alarcón’s story City of Clowns. From the author of The King Is Always Above the People, which was longlisted for the 2017 National Book Award for Fiction. Oscar “Chino” Uribe is a young Peruvian journalist for a local tabloid paper. After the recent death of his philandering father, he must confront the idea of his father’s other family, and how much of his own identity has been shaped by his father’s murky morals. At the same time, he begins to chronicle the life of street clowns, sad characters who populate the violent and corrupt city streets of Lima, and is drawn into their haunting, fantastical world. This remarkably affecting story by Daniel Alarcón was included in his acclaimed first book, War by Candlelight, and now, in collaboration with artist Sheila Alvarado, it takes on a new, thrilling form. This graphic novel, with its short punches of action and images, its stark contrasts between light and dark, truth and fiction, perfectly corresponds to the tone of Chino’s story. With the city of Lima as a character, and the bold visual language from the story, City of Clowns is moving, menacing, and brilliantly vivid.




Taste of Midnight


Book Description

Take a bite of M/M romance Stephen Lewis's days are as predictable and boring as the tax law he practices. That is until he meets Xavier Dumont, a mysterious and dead sexy younger man. After having his heart broken by his long-time lover, Stephen is going through the motions and burying himself in his work instead of following his dreams. But if Xavier has his way, Stephen will seize the day—and the night. Taste of Midnight by Keira Andrews is a sexy little gay romance short story featuring an age gap, a hunky vampire, and of course a happy ending.




The Barcelona Cookbook


Book Description

A recipe collection featuring tapas with a Mediterranean and Latin twist from the Barcelona Restaurant and Wine Bar is “a guide to a great time.” (Marcus Samuelson, award-winning chef and author of The Soul of a New Cuisine) The Barcelona Cookbook is robust and gutsy, just like the establishment, and is oozing with good things. Alluring aromas, savory flavors, and good times are the main ingredients in this offering. It brings the cosmopolitan soul of Barcelona Restaurant and Wine Bar home with 110 unbelievable recipes perfect for sharing with friends and family. Along with the interesting sidebars, recipes are nicely paired with wine suggestions, menu and party planning recommendations, and tips for applying restaurant tricks to the home kitchen. A variety of both hot and cold tapas recipes are included. The outcome: a fabulous offering of mouthwatering dishes that are as rich and satisfying as the conversation around the table. The 175 beautiful photographs alone will convince you it's time for a party. “The Barcelona Cookbook is practically edible. And sommelier Gretchen Thomas knows exactly what to drink with it. Her system for choosing . . . Spanish wines is ingenious . . . Brava!” –David Rosengarten, chef and author of The Dean and Deluca Cookbook “Whenever I am in the state of Connecticut, I seek out the Barcelona restaurants because I know I will always have a meal packed with flavor.” –Bobby Flay, award-winning chef and author of Bobby Flay’s Boy Gets Grill




Choose Your Story, Change Your Life


Book Description

The things we tell ourselves affect how well or poorly our path in life goes. It’s time to flip the script on the internal stories you tell yourself and live life on your terms. Most of the “self-stories” you tell yourself—the kind of person you say you are and the things you are capable of—are invisible to you because they have become such a part of your everyday mental routine that you don’t even recognize they exist. Yet, these self-stories influence everything you do, everything you say, and everything you are. Choose Your Story, Change Your Life will help you take complete control of your self-stories and create the life you’ve always dreamed you’d have. Author Kindra Hall offers up a new window into your psychology, one that travels the distance from the frontiers of neuroscience to the deep inner workings of your thoughts and feelings. In Choose Your Story, Change Your Life, Kindra will help you: Uncover the truth of how you have created the life you have; Challenge everything you think you know about how your life has been built; Uncover the clear steps you can take to create the life you want; Take control of your self-story to become the author of who you are; and Live your life in a way you never have before. This eye-opening, but applicable journey will transform you from a passive listener of these limiting, unconscious thoughts to the definitive author of who you are and everything you want to be. Changing your life is as simple as choosing better stories to tell yourself. If you can change your story, you can change your life.




My New Roots


Book Description

Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.




Foreign to Familiar


Book Description

Foreign to Familiar is a splendidly written, well-researched work on cultures. Anyone traveling abroad should not leave home without this valuable resource! I highly recommend it as required reading for cross-cultural workers. Sarah Lanier's love and sensitivity for people of all nations will touch your heart.




Aloha Kitchen


Book Description

From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNAL In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar’s roots inform deep insights on Hawaiʻi’s multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage.