Barth-Haas Hops Companion
Author : John I. Haas, Inc.
Publisher :
Page : pages
File Size : 20,37 MB
Release : 2016-08-01
Category :
ISBN : 9781532313615
Author : John I. Haas, Inc.
Publisher :
Page : pages
File Size : 20,37 MB
Release : 2016-08-01
Category :
ISBN : 9781532313615
Author : John I. Haas Inc
Publisher :
Page : pages
File Size : 32,51 MB
Release : 2009-01-01
Category :
ISBN : 9781615845644
Author : Garrett Oliver
Publisher : OUP USA
Page : 962 pages
File Size : 10,35 MB
Release : 2012
Category : Cooking
ISBN : 0195367138
"The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by 166 of the world's most prominent beer experts"-- Provided by publisher.
Author : Mitch Steele
Publisher : Brewers Publications
Page : 369 pages
File Size : 32,94 MB
Release : 2013-09-10
Category : Cooking
ISBN : 193846902X
Explore the evolution of one of craft beer’s most popular styles, India pale ale. Equipped with brewing tips from some of the country’s best brewers, IPA covers techniques from water treatment to hopping procedures. Included are 48 recipes ranging from historical brews to recipes for the most popular contemporary IPAs made by craft brewers such as Pizza Port, Dogfish Head, Stone, Firestone Walker, Russian River, and Deschutes.
Author : Alexandru Grumezescu
Publisher : Academic Press
Page : 480 pages
File Size : 32,25 MB
Release : 2019-06-21
Category : Technology & Engineering
ISBN : 0128166908
Natural Beverages, Volume Thirteen, in the Science of Beverages series, takes a multidisciplinary approach to address the shifting beverage landscape towards the global trend of natural beverages. As global beverage consumption has progressed towards healthier and ‘natural’ ingredients, researchers and scientists need to understand the latest scientific developments and the proposed health benefits and improved effects. Classical examples are presented as a basis for innovation expansion to help new researchers understand this segment of the industry. This is a great resource for researchers and scientists in the beverages industry. Describes natural beverage production and its impact on nutritional value Provides overall coverage of hot topics and scientific principles in the beverage industry Explores the pros and cons of natural vs. artificial beverages in product development Covers the production of all commonly consumed ‘natural’ beverages
Author : John Sheppard
Publisher : World Scientific
Page : 212 pages
File Size : 33,44 MB
Release : 2021-01-28
Category : Cooking
ISBN : 9811225338
Written as an introduction to the science of brewing and beer fermentation, this book provides an up-to-date overview of the science behind the various operations involved in the making of beer. Various subject-matter experts contribute their knowledge and unique perspectives on the most important topics in brewing, appealing to all readers wishing to expand their understanding of the chemical, microbiological and business aspects of brewery operation, with particular emphasis on the craft industry.
Author :
Publisher :
Page : pages
File Size : 32,62 MB
Release : 2021-10
Category :
ISBN : 9780578997445
Author : Louise Porter
Publisher : Taylor & Francis
Page : 537 pages
File Size : 34,44 MB
Release : 2020-07-30
Category : Education
ISBN : 1000251721
Behaviour management in the classroom can be one of the most challenging aspects of teaching, but with the right approach it can be rewarding and enriching for both student and teacher. A Comprehensive Guide to Classroom Management provides a systematic overview of the major theories and styles of discipline in schools. Drawing on the latest international research, Porter outlines how teachers can develop a personal style in classroom management based on a sound understanding of theory. The emphasis is on proactive, authoritative approaches to discipline to engage students and facilitate the achievement of educational and social goals. Porter demonstrates how it is within the power of schools and teachers to create the conditions under which even disadvantaged or disenchanted students strive to learn. A Comprehensive Guide to Classroom Management is the essential handbook for preservice teachers and a valuable reference for more experienced teachers who want to develop their approach to complex behavioural challenges. 'True to its title, this is an enormously ambitious - indeed, encyclopaedic - resource that makes a compelling, multilayered case for putting respect for children's needs ahead of our urge to control them.' - Alfie Kohn, author of Beyond Discipline and Punished by Rewards 'There is so much to admire and absorb in this impressive and highly readable blend of research, idealism and sound sense - highly recommended for principals, aspiring school leaders and reflective practitioners teaching students with behavioural difficulties.' - Dr Ted Cole, lead editor of The Routledge International Companion to Emotional and Behavioural Difficulties
Author : Melchior Aelmans
Publisher :
Page : pages
File Size : 31,16 MB
Release : 2019-02-10
Category :
ISBN : 9781941441862
Author : P. T. H. Unwin
Publisher : Psychology Press
Page : 441 pages
File Size : 16,50 MB
Release : 1991
Category : Business & Economics
ISBN : 0415031206
Provides an introduction to the historical geography of viticulture and the wine trade from prehistory to the present, considering wine as a symbol, rich in meaning and a commercial product of great economic importance to specific regions.