Be Your Own Restaurant Inspector!
Author : Illinois. Department of Public Health
Publisher :
Page : 7 pages
File Size : 46,75 MB
Release : 195?
Category : Restaurants
ISBN :
Author : Illinois. Department of Public Health
Publisher :
Page : 7 pages
File Size : 46,75 MB
Release : 195?
Category : Restaurants
ISBN :
Author : Howard Cannon
Publisher : Penguin
Page : 336 pages
File Size : 23,63 MB
Release : 2002
Category : Business & Economics
ISBN : 9780028641683
Offers advice on opening a restaurant, including site selection, marketing, staff management, menu pricing, kitchen organization, and cash overages.
Author : The Staff of Entrepreneur Media
Publisher : Entrepreneur Press
Page : 274 pages
File Size : 37,45 MB
Release : 2016-10-17
Category : Business & Economics
ISBN : 1613083440
Americans spend more than $600 billion a year eating out. Busy consumers don't have the time or inclination to cook - they want tasty, nutritious meals without dishes to wash. Singles, working parents and seniors are demanding greater convenience and are turning to restaurants to fill that need. With so much dining and taking out, there's plenty of room for more food businesses, but for a successful startup you need more than just good recipes. You also need to know about planning, capitalization, inventory control, and payroll management. Entrepreneur has compiled everything you need including how to evaluate the competition, how to research potential customers, the basics of setting up a kitchen, how to find a great location, how to leap over regulatory hurdles in the industry, and how to select the best people to staff your particular style of business.
Author : Simon Scrutton
Publisher :
Page : 168 pages
File Size : 20,3 MB
Release : 2020-05-17
Category :
ISBN :
After many rewarding years in the food industry, both as a chef/restaurateur - winning both Restaurant of the Year for Great Britain in one of Egon Ronay's Guides and named as one of the Good Food Guides 'Restaurants of the Decade' for the 1980's - plus being a Restaurant and Hotel inspector for Egon Ronay. Simon now edits Gourmet Britain, where as many as possible of Britain's best food suppliers are listed - and was described by Heston Blumenthal as 'a fantastic resource'. Simon felt there was a need to get his experiences down on paper as an autobiography. He has written this book to both to help the budding restaurant owner, but also as an amusing read that you can pick up and find useful information and an amusing story anywhere.You'll find out what are the ins and outs of screw-topped wine bottles and those with 'plastic' tops.There is also a short section listing food he personally would always have in his fridge - nothing outrageously expensive - just the best of its type available.You'll find out the perils of chef agency work. What it's like working as an inspector of a top guide. How to plan a balanced and manageable menu. What it takes to gain an entry in a major food guide. How to make yourself a better restaurant / hotel inspector.The routine of a top-class kitchen - plus recipes that will have customers driving for miles to eat your food!All in all, a book for all foodies, that the can pick up and dip into anywhere.After many rewarding years in the food industry, both as a chef/restaurateur - winning both Restaurant of the Year for Great Britain in one of Egon Ronay's Guides and named as one of the Good Food Guides 'Restaurants of the Decade' for the 1980's - plus being a Restaurant and Hotel inspector for Egon Ronay. Simon now edits Gourmet Britain, where as many as possible of Britain's best food suppliers are listed - and was described by Heston Blumenthal as 'a fantastic resource'. Simon felt there was a need to get his experiences down on paper as an autobiography. He has written this book to both to help the budding restaurant owner, but also as an amusing read that you can pick up and find useful information and an amusing story anywhere.There are a chef's dreamy thoughts on how to solve some of the nation's problems - thought up during periods when a chef's mind can slip into automatic.You'll find out what are the ins and outs of screw-topped wine bottles and those with 'plastic' tops.There is also a short section listing food he personally would always have in his fridge - nothing outrageously expensive - just the best of its type available.You'll find out the perils of chef agency work. What it's like working as an inspector of a top guide. How to plan a balanced and manageable menu. What it takes to gain an entry in a major food guide. How to make yourself a better restaurant / hotel inspector.The routine of a top-class kitchen - plus recipes that will have customers driving for miles to eat your food!There is also the bonus of over 100 Recipes - all of which work, and none of which are difficult. Many can be prepared up to a certain point, when you have time, and quickly finished at the last moment.All in all, a book for all foodies, that the can pick up and dip into anywhere.
Author : Debra Smiley Holtzman
Publisher : Sentient Publications
Page : 296 pages
File Size : 12,28 MB
Release : 2009
Category : Family & Relationships
ISBN : 159181085X
"The Safe Baby" has been the go-to guide for thousands of parents and grandparents. Chock full of essential information from a nationally recognised child safety expert, this comprehensive, readable book tells you how to make your home and environment safe for kids. This expanded, revised edition includes: Latest up-to-date-information on baby safety; How to select safer toys; Expanded section on selecting green products; Tips on choosing the safest fish to eat; How to buy safe baby bottles and baby care supplies; Money saving tips.
Author : United States. Congress. House. Committee on Government Operations. Special Studies Subcommittee
Publisher :
Page : 370 pages
File Size : 14,74 MB
Release : 1971
Category : Food adulteration and inspection
ISBN :
Author : United States. Congress. House. Committee on Appropriations
Publisher :
Page : 2120 pages
File Size : 26,24 MB
Release : 1937
Category : Washington (D.C.)
ISBN :
Author : United States. Congress. House. Committee on Appropriations
Publisher :
Page : 1056 pages
File Size : 13,18 MB
Release : 1938
Category : Washington (D.C.)
ISBN :
Author : James Hamilton
Publisher : Harvard University Press
Page : 381 pages
File Size : 26,77 MB
Release : 2016-10-10
Category : Business & Economics
ISBN : 0674545508
Winner of the Goldsmith Book Prize, Shorenstein Center on Media, Politics and Public Policy at the Harvard Kennedy School of Government Winner of the Tankard Book Award, Association for Education in Journalism and Mass Communication Winner of the Frank Luther Mott–Kappa Tau Alpha Journalism & Mass Communication Research Award In democratic societies, investigative journalism holds government and private institutions accountable to the public. From firings and resignations to changes in budgets and laws, the impact of this reporting can be significant—but so too are the costs. As newspapers confront shrinking subscriptions and advertising revenue, who is footing the bill for journalists to carry out their essential work? Democracy’s Detectives puts investigative journalism under a magnifying glass to clarify the challenges and opportunities facing news organizations today. “Hamilton’s book presents a thoughtful and detailed case for the indispensability of investigative journalism—and just at the time when we needed it. Now more than ever, reporters can play an essential role as society’s watchdogs, working to expose corruption, greed, and injustice of the years to come. For this reason, Democracy’s Detectives should be taken as both a call to arms and a bracing reminder, for readers and journalists alike, of the importance of the profession.” —Anya Schiffrin, The Nation “A highly original look at exactly what the subtitle promises...Has this topic ever been more important than this year?” —Tyler Cowen, Marginal Revolution
Author :
Publisher :
Page : 512 pages
File Size : 20,66 MB
Release : 1981
Category : Consumer protection
ISBN :