Book Description
The comprehensive guide to cooking with pulses: high-protein, low-fat, rich in vitamins, and incredibly versatile little all-rounders.
Author : Martin Dort
Publisher : H.F.Ullmann Publishing
Page : 0 pages
File Size : 20,38 MB
Release : 2016-12
Category : Cooking (Beans)
ISBN : 9783848010356
The comprehensive guide to cooking with pulses: high-protein, low-fat, rich in vitamins, and incredibly versatile little all-rounders.
Author : Vicky Jones
Publisher : Ryland Peters & Small
Page : 363 pages
File Size : 25,61 MB
Release : 2022-08-09
Category : Cooking
ISBN : 1788794842
More than 65 delicious, nutritious recipes for beans, lentils, and other legumes that are as wholesome as they are tasty. A staple in plant-based dishes and beyond, pulses are not only satisfying to eat but they are also cheap, sustainable and readily available. Taking her inspiration from all around the globe, Vicky Jones showcases all the best uses of beans, peas and lentils in these deliciously healthy recipes. Over half of the recipes are vegetarian, while the rest make creative use of modest amounts of fish, poultry or meat. Highlights include Armenian Lentil Soup, or an Indian Lentil & Rice Dosas with Mint Raita. Also included are stunning salads, including Black Bean Salad with Avocado & Lime. Rediscover classic dishes like Cassoulet or try more unusual dishes such as Valencian Paella. Desserts will also surprise you with heavenly creations like Black Bean Brownies. Complete with information on the history and botany of pulses, advice on buying, storing, soaking and cooking them and a summary of their nutritional benefits, this is the go-to cookbook for anyone who is ready to embrace these protein-rich and diverse ingredients.
Author : Maria Luisa Scott
Publisher : Mount Vernon, N.Y. : Consumer Reports Books
Page : 216 pages
File Size : 35,52 MB
Release : 1991
Category : Cooking
ISBN : 9780890433638
Provides recipes for appetizers, soups, salads, vegetable dishes, side dishes, and main dishes that feature legumes.
Author :
Publisher :
Page : 24 pages
File Size : 27,84 MB
Release : 1954
Category : Cookery (Beans)
ISBN :
Author :
Publisher : ISBS
Page : 138 pages
File Size : 48,55 MB
Release : 2004
Category : Cooking
ISBN : 9781920694296
Nutritious pulses such as chickpeas, beans, peas and lentils are easy to prepare, versatile and economical. They are also a low-fat, high-fibre food listed in the 'eat more' category of the Australian Nutrition Foundation's healthy eating pyramid. But, best of all, they are delicious! Passion for Pulses brings together over 150 sweet and savoury recipes from around the world-old favourites like hommos, dhal and chilli con carne, along with the more exotic Brazilian croustade, lentil tom kha soup and a crab and chickpea curry. And for pure indulgence, who can go past wattleseed shortbread, lentil brownies or gluten-free chocolate cake? Whether you're looking for a quick dish to make at the end of a long day, or something to impress for a special occasion, you'll find it in Passion for Pulses.
Author : Trish Ross
Publisher : Booksurge Publishing
Page : 144 pages
File Size : 27,72 MB
Release : 2007-09-06
Category : Cooking
ISBN : 9781419678967
More Easy Beans is a cookbook with great recipes for beans, peas and lentils. The recipes for appetizers, soups, salads and main dishes are inexpensive, tasty and simple to prepare.
Author :
Publisher :
Page : 12 pages
File Size : 21,72 MB
Release : 1970
Category : Dried beans
ISBN :
Author : John Midgley
Publisher : Random House (NY)
Page : 72 pages
File Size : 19,52 MB
Release : 1992
Category : Cooking
ISBN : 9780679416241
Author : Canada. Agriculture Canada
Publisher :
Page : 16 pages
File Size : 21,3 MB
Release : 1981
Category : Cooking (Beans)
ISBN : 9780662115649
Author : Canada. Department of Agriculture
Publisher :
Page : 16 pages
File Size : 44,41 MB
Release : 1981
Category :
ISBN :