Beef Prices


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Red Meat Republic


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"By the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States had gone from small-scale, localized operations to a highly centralized industry spanning the country, with cattle bred on ranches in the rural West, slaughtered in Chicago, and consumed in the nation's rapidly growing cities. Red Meat Republic tells the remarkable story of the violent conflict over who would reap the benefits of this new industry and who would bear its heavy costs"--




Farm and Retail Prices for Beef


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The Price of Beef


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Demand and Prices for Meat


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The Price of Butcher's Meat


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"Sandytown's principal landowners have grandiose plans for the resort - none of which they can agree on. One of them has to go, and when one of them does, in spectacularly gruesome fashion, DCI Peter Pascoe is called in to investigate - with Dalziel and Charlotte providing unwelcome support. But Pascoe finds dark forces at work in a place where medicine and holistic remedies are no match for the oldest cure of all."--BOOK JACKET.







Conomic Models of Cattle Prices


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Reviews economic models, especially treatment of competition, marketing practices, and international trade effects on U.S. cattle prices and producers' incomes. The report addresses 3 questions: To what extent do these models incorporate structural changes -- specifically, market concentration in the meatpacking sector and the use of marketing agreements, forward contracts, and imports?; What are the most important factors that affect cattle prices and producers' incomes?; and What are the most significant data and modeling issues to be considered in developing a more comprehensive model, or logical framework, to explain cattle prices and producers' income? Makes recommendations about how to resolve issues and problems regarding cattle price modeling.