Beer and Britannia


Book Description

This title covers 2000 years of drinking history, from Roman roadside inns to the modern pub. It includes efforts of the church, the Puritans, temperance crusaders and the taxman to curb the habits of the English.




Brew Britannia


Book Description

In a barn in Somerset, plans are afoot to ferment a beer-cider hybrid with wild yeast that blows on the wind, while in Yorkshire an almost extinct style of `salty 'n' sour' wheat beer is being resurrected for the 21st century. Fifty years ago, this would have seemed impossible. Back then the prospects for British beer looked weak, sweet, bland and fizzy, as colossal combines took over the industry, closing local breweries and putting profit before palate. Yet today the number of breweries is at a post-war high, with over a thousand in operation. Whether you drink traditional, CAMRA-approved `real ale' or prefer a super-strong, fruit-infused, barrel-aged Belgian-style `saison', you are spoilt for choice. In Brew Britannia acclaimed beer bloggers Boak and Bailey tell the story of a very British fightback. Following a cast of bloody-minded City bankers, hippie microbrewers, style gurus, a Python, and a lot of men in pubs, they reveal how punter power pulled the humble pint back from the brink.




Brew Britannia


Book Description

How punter power pulled the humble pint back from the brink, this is the surprising story of a very British consumer revolt! Following a cast of bloody-minded City bankers, hippie microbrewers, style gurus, a Python, and a lot of men in pubs, Brew Britannia tells the story of the campaign to revitalise the nation's beer which became the most successful consumer revolt in British history! Fifty years ago the future of British beer looked as bleak as the weak, sweet, bland and fizzy pints being poured, as colossal combines took over the industry, closing local breweries and putting profit before palate. Yet today the number of breweries is at a post-war high, with over a thousand in operation, membership of The Campaign for Real Ale organisation (CAMRA) exploding in recent years with over 150,000 active members and exciting new developments brewing. In a barn in Somerset, plans are afoot to ferment a beer-cider hybrid with wild yeast that blows on the wind, while in Yorkshire an almost extinct style of 'salt 'n' sour' wheat beer is being resurrected for the 21st century. Whether you drink traditional, CAMRA-approved ‘real ale’ or prefer a super-strong, fruit-infused, barrel-aged Belgian-style ‘saison', this astonishing story from the authors of popular beer blog Boak and Bailey will have you thirsty for more!




MODERN BRITISH BEER.


Book Description




Ruled Britannia


Book Description

The year is 1597. For nearly a decade, the island of Britain has been under the rule of King Philip in the name of Spain. The citizenry live under an enforced curfew—and in fear of the Inquisition’s agents, who put heretics to the torch in public displays. And with Queen Elizabeth imprisoned in the Tower of London, the British have no symbol to unite them against the enemy who occupies their land. William Shakespeare has no interest in politics. His passion is writing for the theatre, where his words bring laughter and tears to a populace afraid to speak out against the tyranny of the Spanish crown. But now Shakespeare is given an opportunity to pen his greatest work—a drama that will incite the people of Britain to rise against their persecutors—and change the course of history.




Good Beer Guide


Book Description

Britain's best-selling and fully independent beer & pub guide is back with updated listings for 2012.




Britannia in Brief


Book Description

When it comes to Britain, most Americans don’t know (Union) Jack. Fortunately, now an Anglo-American husband-and-wife team are here to help with a smart, funny, and handy guide that minds the gap between fact and fiction. From Whigs and Windsors to wankers and Wales, this spit-spot-on reference covers all manner of British history, society, culture, language, and everyday life, including • the class system, title envy, and a thumbnail sketch of British dynasties • highlights of the social season (yes, they have a social season) • Parliament, prime ministers, and a wild variety of political parties • British sports 101, including football (by which we mean soccer), cricket, rugby, snooker, and darts • answers to the pressing question: What’s on the telly? • British culinary delights, from Marmite to late-night tikka masala • odd pronunciations (e.g., how “St. John” becomes “Sin Jun”) • cockney slang, or why you should never get caught “telling porkies on the dog” • Londoners’ pride in the Tube and the truth about trainspotting So whether you’re traveling to England on business or for pleasure, dating a Brit, hoping to comfort a homesick Londoner (whip up a treacle tart, recipe included), or simply curious about life across the pond, Britannia in Brief is the perfect companion.




Real England


Book Description

We see the signs around us every day: the chain cafs and mobile phone outlets that dominate our high streets; the disappearance of knobbly carrots from our supermarket shelves; and the headlines about yet another traditional industry going to the wall. For the first time, here is a book that makes the connection between these isolated, incremental local changes and the bigger picture of a nation whose identity is being eroded. As he travels around the country meeting farmers, fishermen and the inhabitants of Chinatown, Paul Kingsnorth reports on the kind of conversations that are taking place in country pubs and corner shops across the land - while reminding us that these quintessentially English institutions may soon cease to exist.




The History of the Beer and Brewing Industry


Book Description

Beer is widely defined as the result of the brewing process which has been refined and improved over centuries. Beer is the drink of the masses – it is bought by consumers whose income, wealth, education, and ethnic background vary substantially, something which can be seen by taking a look at the range of customers in any pub, inn, or bar. But why has beer became so pervasive? What are the historical factors which make beer and the brewing industry so prominent? How has the brewing industry developed to become one of the most powerful global generators of output and revenue? This book answers these and other related questions by exploring the history of the beer and brewing industry at a global level. Contributors investigate a number of aspects, such as the role of geographical origin in branding; mergers, acquisitions, and corporate governance (UK, European and US perspectives); national and international political economy; taxation and regulation (including historical and contemporary practice); national and international trade flows and distribution networks; and historical trends in the commercialisation of beer. The chapters in this book were originally published as online articles in Business History.




CAMRA's Good Beer Guide 2016


Book Description

The Good Beer Guide is fully revised and updated each year and features pubs across the United Kingdom that serve the best real ale. This pub guide is completely independent with listings based entirely on nomination and evaluation by CAMRA members. This means you can be sure that every one of the 4,500 pubs deserves their place, plus they all come recommended by people who know a thing or two about good beer. The unique 'Breweries Section' lists every brewery - micro, regional and national - that produces real ale in the UK, and the beers that they brew. Tasting notes for the beers, compiled by CAMRA-trained tasting teams, are also included. The Good Beer Guide 2015 is the complete book for beer lovers and a must-have for anyone wanting to experience the UK's finest pubs.