Behavioral Effects of Energy and Protein Deficits
Author :
Publisher :
Page : 404 pages
File Size : 12,59 MB
Release : 1979
Category : Deficiency diseases
ISBN :
Behavioral Effects of Energy and Protein Deficits
Author :
Publisher :
Page : 370 pages
File Size : 34,87 MB
Release : 1979
Category : Deficiency diseases
ISBN :
Book Description
Behavioral Effects of Energy and Protein Deficits
Author :
Publisher :
Page : 370 pages
File Size : 47,63 MB
Release : 1979
Category : Human behavior
ISBN :
Book Description
Behavioral Effects of Energy and Protein Deficits, November 30 - December 2, 1977, Washington, D.C. - Proceedings - International Nutrition Conference
Author : National Institutes of Health (U.S.)
Publisher :
Page : 200 pages
File Size : 25,44 MB
Release : 1979
Category :
ISBN :
Book Description
Behavioral Effects of Energy and Protein Deficits
Author :
Publisher :
Page : 400 pages
File Size : 35,72 MB
Release : 1979
Category : Deficiency diseases
ISBN :
Book Description
Behavioral Effects of Energy and Protein Deficits
Author : Josef Brozek
Publisher :
Page : 370 pages
File Size : 41,83 MB
Release : 1979
Category :
ISBN :
Book Description
Behavioral Effects of Energy and Protein Deficits
Author : Josef Brožek
Publisher :
Page : 370 pages
File Size : 22,36 MB
Release : 1979
Category :
ISBN :
Book Description
Behavioral Effects of Energy and Protein Deficits
Author : Josef Brožek
Publisher :
Page : 370 pages
File Size : 42,54 MB
Release : 1979
Category :
ISBN :
Book Description
BEHAVIORAL EFFECTS OF ENERGY AND PROTEIN DEFICITS : PROC. OF THE INTERNATIONAL NUTRITION CONFERENCE ... NOVEMBER 30 - DECEMBER 2, 1977, WASHINGTON
Author :
Publisher :
Page : 370 pages
File Size : 47,59 MB
Release : 1979
Category :
ISBN :
Book Description
Diet and Health
Author : National Research Council
Publisher : National Academies Press
Page : 765 pages
File Size : 28,4 MB
Release : 1989-01-01
Category : Medical
ISBN : 0309039940
Book Description
Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
