Book Description
Recipes from a Virginia plantation.
Author :
Publisher : Wimmer Cookbooks
Page : 261 pages
File Size : 33,9 MB
Release : 1986
Category : Cookery, American
ISBN : 9780961653002
Recipes from a Virginia plantation.
Author : Veronica Hinke
Publisher : Simon and Schuster
Page : 128 pages
File Size : 41,61 MB
Release : 2023-10-03
Category : Cooking
ISBN : 1647228638
Celebrate the elegance and history of the classic film with food, cocktails, games, trivia, and more. Decades after its box office debut, James Cameron’s legendary film Titanic continues to captivate audiences with its stunning visual-effects, sophisticated cinematography, and tragic love story. Titanic: The Official Cookbook helps readers recreate the opulence and elegance aboard the RMS Titanic. This collection features luxurious, Titanic-era recipes for appetizers, entrees, desserts, and cocktails, as well as sections on Traditional Edwardian Table Settings, Dos and Donts for Edwardian Entertaining, Parlor Games, and Titanic Trivia. 40 RECIPES: Features lavish and delicious recipes for appetizers, entrees, desserts, and cocktails that might have been served aboard the RMS Titanic. ELEGANT PARTY IDEAS: For entertaining, this collection includes guidance for throwing an Edwardian dinner party, and recipes for an upscale movie night that reflect the opulence and sophistication seen in the Titanic film. FILM STILLS THROUGHOUT: Fans of Titanic will love reminiscing over their favorite film, as stills of iconic scenes are featured throughout the book.
Author : CiCi Williamson
Publisher : Menasha Ridge Press
Page : 342 pages
File Size : 34,30 MB
Release : 2003
Category : Cooking
ISBN :
Find information on Virginia's expected crops, wine and spirits, Christmas trees, and the famous horse farm industry in this comprehensive cookbook and tour guide. Photos.
Author : Oxmoor House
Publisher :
Page : 340 pages
File Size : 25,89 MB
Release : 1990
Category : Cooking
ISBN : 9780848710095
What once were family secrets now fill the pages of America's Best Recipes, a collection of favorites from every region of the country. Each of the 400 outstanding recipes has been kitchen tested, and all cooks will appreciate this delightful celebration of the very finest in American cooking.
Author : Melissa Craven
Publisher : Big Earth Publishing
Page : 332 pages
File Size : 41,31 MB
Release : 2005
Category : Cooking
ISBN : 9781889593142
The 2nd Edition Virginia Bed & Breakfast Cookbook is book #4 in the best-selling Bed & Breakfast Cookbook Series (which also includes CA, CO, New England, NC, TX and WA). Each book includes great recipes for breakfast, brunch, appetizers, entrees and desserts from the state's B&B's and Country Inns. The books also serve as a travel guide to a state's B&B's with contact information and a decription of each inn or the area in which it resides, such as notable architecture, travel information, history, etc. The books are hardcover with a hidden wire-o binding so they lay flat on the kitchen counter.
Author : Helen McCully
Publisher :
Page : 392 pages
File Size : 32,81 MB
Release : 1964
Category : Cookbooks
ISBN :
Includes material on the Bartrams, Mark Twain, Catharine Beecher, Thomas Jefferson, Sylvester Graham, the Hartfords, Delmonico's, Fannie Farmer, and Diamond Jim Brady.
Author :
Publisher :
Page : 434 pages
File Size : 49,50 MB
Release : 1984
Category : Historic buildings
ISBN :
Author : Kelley Fanto Deetz
Publisher : University Press of Kentucky
Page : 193 pages
File Size : 38,44 MB
Release : 2017-11-17
Category : Social Science
ISBN : 0813174740
For decades, smiling images of "Aunt Jemima" and other historical and fictional black cooks could be found on various food products and in advertising. Although these images were sanitized and romanticized in American popular culture, they represented the untold stories of enslaved men and women who had a significant impact on the nation's culinary and hospitality traditions, even as they were forced to prepare food for their oppressors. Kelley Fanto Deetz draws upon archaeological evidence, cookbooks, plantation records, and folklore to present a nuanced study of the lives of enslaved plantation cooks from colonial times through emancipation and beyond. She reveals how these men and women were literally "bound to the fire" as they lived and worked in the sweltering and often fetid conditions of plantation house kitchens. These highly skilled cooks drew upon knowledge and ingredients brought with them from their African homelands to create complex, labor-intensive dishes. However, their white owners overwhelmingly received the credit for their creations. Deetz restores these forgotten figures to their rightful place in American and Southern history by uncovering their rich and intricate stories and celebrating their living legacy with the recipes that they created and passed down to future generations.
Author :
Publisher :
Page : 2476 pages
File Size : 48,91 MB
Release : 1996
Category : American literature
ISBN :
Author : Sarah Britton
Publisher : Appetite by Random House
Page : 585 pages
File Size : 18,1 MB
Release : 2015-03-31
Category : Cooking
ISBN : 0449016455
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.