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Nutritional Composition and Antioxidant Properties of Fruits and Vegetables

Author : Amit K. Jaiswal

Publisher : Academic Press

Page : 774 pages

File Size : 23,39 MB

Release : 2020-07-29

Category : Technology & Engineering

ISBN : 0128127805

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Book Description

Nutritional Composition and Antioxidant Properties of Fruits and Vegetables provides an overview of the nutritional and anti-nutritional composition, antioxidant potential, and health benefits of a wide range of commonly consumed fruits and vegetables. The book presents a comprehensive overview on a variety of topics, including inflorescence, flowers and flower buds (broccoli, cauliflower, cabbage), bulb, stem and stalk (onion, celery, asparagus, celery), leaves (watercress, lettuce, spinach), fruit and seed (peppers, squash, tomato, eggplant, green beans), roots and tubers (red beet, carrots, radish), and fruits, such as citrus (orange, lemon, grapefruit), berries (blackberry, strawberry, lingonberry, bayberry, blueberry), melons (pumpkin, watermelon), and more. Each chapter, contributed by an international expert in the field, also discusses the factors influencing antioxidant content, such as genotype, environmental variation and agronomic conditions.



English Grammar and Composition Book for Competitive & Other Exams

Author : Taniya Sachdeva

Publisher : Prabhat Prakashan

Page : 399 pages

File Size : 40,92 MB

Release : 2021-01-19

Category : Juvenile Nonfiction

ISBN : 939038950X

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Book Description

General English Book for all Government & Competitive Exams (Bank, SSC, Defense, Management (CAT, XAT GMAT), Railway, Police, Civil Services Examinations) The all-new edition of ‘General English’ for all Government & Competitive Exams is designed to cover the vast syllabus systematically for a comprehensive preparation of the subject. Features of the Book: • 100+ Topics on Grammar & Compositions • 135+ Exercises on Grammatical Words & Sentences • 12000+ Subjective & Objective Questions with Answers • 20000+ Words & Sentences • Ample Exercises, WH Questions, and MCQs present • Comprehensive coverage of General English Syllabus • Easy-to-understand language usage Benefits of the Book: • Thorough Revision of theoretical concepts • Understanding at ease • Self-assessment • Enhanced command of English Language This book is instrumental in preparing the candidates not only for their examinations, but also for their enhanced personalities in real life. It aids in imprinting concepts in the mind for a long period of time inducing fluency which can be effectively applied in daily life. To summarize, this book serves as an ideal revision source for all candidates who are preparing for competitive examinations such as CSE, CLAT, NDA, CDS, Banking, SSC, Railways, CTET, KVS and so on.



Composition Book by Grades

Author : William James O'Shea

Publisher :

Page : 96 pages

File Size : 50,55 MB

Release : 1912

Category : English language

ISBN :

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Book Description



Composition

Author : Arthur Wesley Dow

Publisher : Franklin Classics

Page : 144 pages

File Size : 46,47 MB

Release : 2018-10-15

Category :

ISBN : 9780343382995

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Book Description

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.





Handbook of Fruits and Fruit Processing

Author : Y. H. Hui

Publisher : John Wiley & Sons

Page : 712 pages

File Size : 36,70 MB

Release : 2008-02-28

Category : Technology & Engineering

ISBN : 0470276487

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Book Description

The processing of fruits continues to undergo rapid change. In the Handbook of Fruits and Fruit Processing, Dr. Y.H. Hui and his editorial team have assembled over forty respected academicians and industry professionals to create an indispensable resource on the scientific principles and technological methods for processing fruits of all types. The book describes the processing of fruits from four perspectives: a scientific basis, manufacturing and engineering principles, production techniques, and processing of individual fruits. A scientific knowledge of the horticulture, biology, chemistry, and nutrition of fruits forms the foundation. A presentation of technological and engineering principles involved in processing fruits is a prelude to their commercial production. As examples, the manufacture of several categories of fruit products is discussed. The final part of the book discusses individual fruits, covering their harvest to a finished product in a retail market. As a professional reference book replete with the latest research or as a practical textbook filled with example after example of commodity applications, the Handbook of Fruits and Fruit Processing is the current, comprehensive, yet compact resource ideal for the fruit industry.



Beachbum Berry Remixed

Author : Jeff Berry

Publisher : SLG Publishing

Page : 0 pages

File Size : 16,18 MB

Release : 2010

Category : Cocktails

ISBN : 9781593621391

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Book Description

Berry features 40 newly discovered, previously unpublished vintage Tiki drinkrecipes from the 1930s-1960s.



Raspberries

Author : Richard C. Funt

Publisher : CABI

Page : 328 pages

File Size : 22,66 MB

Release : 2013

Category : Science

ISBN : 1845937910

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Book Description

Much of the research data gleaned from hundreds of bulletins, conference proceedings, newsletters and reports during the 20th century is presented in this book. The growth and development, climatic requirements, site selection, cultivar development and selection, nursery production of plants, propagation, site preparation, soil management and planting, soil and water management, pruning and training, pest and disease management, crop production, postharvest physiology and storage, marketing, farm management and economics, world production and marketing of raspberry are discussed.





Fruit Processing

Author : D. Arthey

Publisher : Springer Science & Business Media

Page : 260 pages

File Size : 29,76 MB

Release : 2012-12-06

Category : Technology & Engineering

ISBN : 1461521033

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Book Description

Fruit and fruit products, in all their many varieties and variations, are major world commodities and part of the economic life blood of many countries, particularly in the developing world. The perception of the healthy nature of fruit is a major reason for its increased consumption in the developed world, and many consumers today find a wider selection of fruit varieties, available at all times of the year, than ever before. This volume, however, is not so much concerned with fresh fruit as those principal areas of processing to which it may be subjected. Fruit processing arose as a means of utilising a short-lived product and preserving its essential nutritional qualities as far as possible. A chapter on the nutritional aspects of fruit is included in this work to reflect the importance of this topic to most consumers. After a general introduction, the chapter on fruit storage is the only contribution which deals with a process from which fruit emerges in essentially the same physical condition. Beyond that the book sets out to cover most of the major areas in which fruit may be processed into forms which bear varying semblances to the original raw material.