BETTER HOMES AND GARDENS ENCYCLOPEDIA OF COOKING
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Page : pages
File Size : 48,36 MB
Release : 1973
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Author :
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Page : pages
File Size : 48,36 MB
Release : 1973
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Author : Better Homes and Gardens
Publisher : Better Homes & Gardens Books
Page : 480 pages
File Size : 46,83 MB
Release : 1991
Category : Cooking
ISBN : 9780696019111
Encompassing 175 recipes and one thousand alphabetical entries, this comprehensive cooking reference offers valuable information on various foods, spices, preparation techniques, food storage, and nutrition.
Author : Better Homes and Gardens
Publisher : Meredith Books
Page : 664 pages
File Size : 40,56 MB
Release : 2006
Category : Cooking
ISBN : 9780696224034
Completely revised and updated with a fresh new design. More than 1,400 recipes—tested and perfected in the Better Homes and Gardens Test Kitchen--including 400+ quick and easy ones. All-new 20-Minute chapter, which includes more than 45 fast meal solutions. More recipes on your favorite topics: Cookies, Desserts, Grilling and Slow Cooker. Plus, the Grilling chapter now features recipes for the turkey fryer and more recipes for the smoke cooker. At-a-glance icons identify Easy, Fast, Low-Fat, Fat-Free, Whole Grain, Vegetarian, and Favorite recipes. Simple menu ideas featured in every main-dish chapter. Updated Cooking Basics chapter includes need-to-know kitchen survival advice including food safety, make-ahead cooking, must-have timesaving kitchen gadgets and emergency substitution charts. Essential need-to-know information now conveniently located at the front of each chapter for easy reference helps ensure cooking success. More than 800 full-color photos of finished dishes, how-to demonstrations and food IDs. Hundreds of hints and tips, plus easy-to-read cooking charts. Bonus Material: Exclusive to cookbook buyers, an online menu component offers hundreds of menu ideas and more than 75 bonus recipes.
Author : Better Homes and Gardens Books (Firm)
Publisher :
Page : 112 pages
File Size : 39,83 MB
Release : 1971
Category : Books
ISBN :
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Publisher :
Page : 2592 pages
File Size : 33,43 MB
Release : 1970
Category : Cookbooks
ISBN : 9780696020018
Author : Charles Gerras
Publisher : Simon and Schuster
Page : 916 pages
File Size : 35,24 MB
Release : 1989
Category : Cookery (Natural foods)
ISBN : 0671673386
This new encyclopedic cooking reference gives readers up-to-the-minute information on nutrition and exciting, delicious, healthful recipes. With special advice on children, labels, and mail-order sources, it's a unique and indispensable guide to good, wholesome food and lifelong health.
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Page : 134 pages
File Size : 13,99 MB
Release : 1973
Category : Cooking
ISBN :
Author : Better Homes and Gardens
Publisher : Better Homes & Gardens Books
Page : 0 pages
File Size : 18,33 MB
Release : 1992
Category : Christmas cooking
ISBN : 9780696019876
Bound back-to-back with: Cookies, cookies, cookies : Christmastime treats.
Author : Better Homes & Gardens
Publisher : Wiley
Page : 276 pages
File Size : 44,10 MB
Release : 2002-01-22
Category : Crafts & Hobbies
ISBN : 9780696204807
A treasury of patterns for patchwork and appliqué Here, quilters will find 501 pieced and appliquéd quilt blocks, easily customized for unique, personalized themes. Plus, 40 step-by-step projects for using blocks in the form of wearables, personal accessories, and home and seasonal decorations are included as well as 500 full-color photos and 600 line drawings.
Author : Favorite Recipes Press
Publisher : Favorite Recipes Press (FRP)
Page : 0 pages
File Size : 45,63 MB
Release : 1986
Category : Cooking, American
ISBN : 9780871972118
There is simply nothing else like it: The Illustrated Encyclopedia of American Cooking includes ingredients from abalone to zucchini. Each featured ingredient has information on the history, origin, availability, buying, storing preparation, serving and recipes - more than 5,000 recipes in all. The definitive reference book for home kitchens, this encyclopedia has sold more than half a million copies and is the reference book for every American Kitchen.