Author : Better Homes and Gardens Editors
Publisher :
Page : 100 pages
File Size : 27,56 MB
Release : 1983
Category : Cooking
ISBN : 9780696013201
Shows through culinary suggestions and various recipes how to use herbs, vinegar, citrus fruits and wines to enhance the taste of food instead of making it with salt.
Author : Better Homes and Gardens
Publisher : Meredith Books
Page : 664 pages
File Size : 46,13 MB
Release : 2006
Category : Cooking
ISBN : 9780696224034
Completely revised and updated with a fresh new design. More than 1,400 recipes—tested and perfected in the Better Homes and Gardens Test Kitchen--including 400+ quick and easy ones. All-new 20-Minute chapter, which includes more than 45 fast meal solutions. More recipes on your favorite topics: Cookies, Desserts, Grilling and Slow Cooker. Plus, the Grilling chapter now features recipes for the turkey fryer and more recipes for the smoke cooker. At-a-glance icons identify Easy, Fast, Low-Fat, Fat-Free, Whole Grain, Vegetarian, and Favorite recipes. Simple menu ideas featured in every main-dish chapter. Updated Cooking Basics chapter includes need-to-know kitchen survival advice including food safety, make-ahead cooking, must-have timesaving kitchen gadgets and emergency substitution charts. Essential need-to-know information now conveniently located at the front of each chapter for easy reference helps ensure cooking success. More than 800 full-color photos of finished dishes, how-to demonstrations and food IDs. Hundreds of hints and tips, plus easy-to-read cooking charts. Bonus Material: Exclusive to cookbook buyers, an online menu component offers hundreds of menu ideas and more than 75 bonus recipes.
Author : Better Homes and Gardens
Publisher : Meredith Books
Page : 596 pages
File Size : 37,60 MB
Release : 2003-09
Category : Cooking
ISBN : 9780696215322
Contains new recipes and old favorites from the "Better Homes and Garden Cookbook" with nutritional information and cooking tips and secrets.
Author : Better Homes & Gardens
Publisher : Meredith Books
Page : 434 pages
File Size : 35,42 MB
Release : 2003-09
Category : Cooking
ISBN : 9780696218538
More than 375 recipes keep fresh loaves of scrumptious bread in the pantry.
Author : Linda Foley Woodrum
Publisher :
Page : 100 pages
File Size : 30,16 MB
Release : 1985
Category : Cooking
ISBN : 9780696015151
Recipes with reduced fat & cholesterol levels. Includes old favorites plus common sense guidelines for reducing fat/cholesterol.
Author : Better Homes and Gardens
Publisher : Houghton Mifflin Harcourt
Page : 483 pages
File Size : 48,60 MB
Release : 2014-04-29
Category : Cooking
ISBN : 0544246373
Modern home cooks are concerned with getting healthy food on the table quickly, and Better Homes and Gardens The Ultimate Quick & Healthy Book offers the perfect solution. Included are 400 recipes ready in 30 minutes or less, and every main dish has fewer than 450 calories and 15 grams of fat. This book proves that quick cooking and healthy cooking can be synonymous. There are recipes for every occasion, from breakfast to dinner to make-ahead meals and entertaining. Every recipe includes full nutritional information and handy icons that highlight Superfast, No-Cook, Vegetarian, and Heart Healthy dishes. With more than 180 full-color photographs, the book is as beautiful as it is practical.
Author : Sara Smith Wells
Publisher :
Page : 0 pages
File Size : 24,17 MB
Release : 2011
Category : Mormon cooking
ISBN : 9781606419311
Includes plastic insert with equivalent measurements and metric conversions.
Author :
Publisher :
Page : 1248 pages
File Size : 45,16 MB
Release : 1928
Category : Architecture, Domestic
ISBN :
Author : Better Homes and Gardens
Publisher : Houghton Mifflin Harcourt
Page : 661 pages
File Size : 34,68 MB
Release : 2014-09-30
Category : Cooking
ISBN : 0544307984
The fully updated and revised edition of the best-selling, tried-and-true resource for generations of cooks Since 1930, home cooks have turned to Better Homes and Gardens New Cook Book for guidance in the kitchen. This new edition includes more than 1,200 recipes, 1,000 color photos, and more tips and how-to information than ever. The “Secrets to Success” feature in each chapter shows cooks the key ingredients or steps to making each recipe successful. The “8 Ways With” feature enables home cooks to customize recipes by changing up flavors in basic recipes like omelets, shortbread cookies, and more. Along with the best recipes for favorite foods, this indispensable volume offers information on new cooking trends and fresh ideas, a new fruit and vegetable guide with ID photos, and expanded coverage of canning. Because food is at the heart of many family traditions, a new holiday chapter is included, and throughout the book, icons highlight recipes that are fast, low-calorie, and best-loved. From setting up a kitchen to cooking a great meal, this comprehensive book fulfills every cooking need.
Author : Heidi McIndoo MS RD LDN
Publisher : Penguin
Page : 387 pages
File Size : 19,47 MB
Release : 2006-04-04
Category : Cooking
ISBN : 1615644970
When someone is trying to curb his or her sodium intake, preparing food that is tasty and nutritious can be difficult. This book offers readers over 250 recipes the whole family can enjoy. From appetizers to desserts and everything in between, this book focuses on everyday recipes families will love, put together with simple and flavourful salt substitutes. Over 250 appealing, easy-to-prepare recipes, including snacks, sauces, and condiments, categories often loaded with sodium. Covers the many herbs and spices that can be used as salt substitutes and provides advice on how to find the hidden sodium content in unlabelled foods and when eating out. More than 65 million Americans suffer from hypertension.
