Bioaerosols Handbook


Book Description

This comprehensive handbook provides up-to-date knowledge and practical advice from established authorities in aerosol science. It covers the principles and practices of bioaerosol sampling, descriptions and comparisons of bioaerosol samplers, calibration methods, and assay techniques, with an emphasis on practicalities, such as which sampler to use and where it should be placed. The text also offers critiques concerning handling the samples to provide representative and meaningful assays for their viability, infectivity, and allergenicity. A wide range of microbes-viz., viruses, bacteria, fungi and pollens, and their fragments-are considered from such perspectives. Bioaerosols Handbook is divided into four parts, providing a wide-ranging reference work, as well as a practical guide on how best to sample and assay bioaerosols using current technology.




Bioaerosols Handbook


Book Description

This comprehensive handbook provides up-to-date knowledge and practical advice from established authorities in aerosol science. It covers the principles and practices of bioaerosol sampling, descriptions and comparisons of bioaerosol samplers, calibration methods, and assay techniques, with an emphasis on practicalities, such as which sampler to use and where it should be placed. The text also offers critiques concerning handling the samples to provide representative and meaningful assays for their viability, infectivity, and allergenicity. A wide range of microbes-viz., viruses, bacteria, fungi and pollens, and their fragments-are considered from such perspectives. Bioaerosols Handbook is divided into four parts, providing a wide-ranging reference work, as well as a practical guide on how best to sample and assay bioaerosols using current technology.




Aerosols Handbook


Book Description

As more attention is dedicated to understanding the occupational health risks associated with the industrial manufacture and use of nanotechnology, Aerosols Handbook: Measurement, Dosimetry, and Health Effects is a timely presentation of time-tested research in the field of aerosol science. The book covers a multitude of topics in indoor, outdoor,




Biological Risk Engineering Handbook


Book Description

This handbook discusses biological risk engineering, an extension of industrial hygiene that involves the assessment, control, and decontamination of indoor biological risks. The book synergizes the knowledge of experts in various fields, from law to toxicology, to provide a compendium of information for applying science to limit biological risk.




Bioaerosols


Book Description

Written by an illustrious group of experts in microbiology and aerobiology, Bioaerosols brings together current information on the nature and health effects of bioaerosol-related problems. The book presents up-to-date coverage of methods for sampling and analysis, as well as various approaches to the investigation of health problems caused by exposure to biological contaminants in indoor air. Its comprehensive treatment of the various aspects of this subject makes it a valuable reference for industrial hygienists, public health officials and researchers, and physicians interested in environmentally caused disease.




Aerosols Handbook


Book Description

With the rapid growth of the nanotechnology industry, the need to understand the biological effects of aerosol exposure has become increasingly important. Featuring contributions by leading experts in the field, Aerosols Handbook: Measurement, Dosimetry, and Health Effects, Second Edition offers an up-to-date overview of many aspects of aerosols, f




Bioaerosols


Book Description

Expanding far beyond its predecessor, this text offers a comprehensive guide to the assessment and control of bioaerosols in the full range of contemporary workplaces. Although the indoor environment remains a focus of concern, much of the information in this publication has application beyond office environments. The prominence of saprophytic microorganisms remains; however, more attention has been given to other important biological agents (e.g., arthropod and animal allergens, infectious agents, and microbial volatile organic compounds). In addition, fuller descriptions are provided for microbial toxins and cell wall components that may cause health effects




Field Guide for the Determination of Biological Contaminants in Environmental Samples


Book Description

This second edition of AIHA's Field Guide incorporates the most recent findings and research that reflect prevailing occupational health and safety and industrial hygiene practices. Its nine chapters provide the most current solutions to problems facing professionals working with biological contaminants. This guide serves as an academic and professional reference.




Fundamentals of Bioaerosols Science


Book Description

Fundamentals of Bioaerosols Science: From Physical to Biological Dimensions of Airborne Biological Particles covers both the physical and biological aspects of bioaerosol science. It is assumed that researchers with a physics background are often unfamiliar with the biological aspects (e.g., molecular biology, PCR, and DNA sequencing), and researchers with a biology background are often unfamiliar with the physical aspects (e.g., aerosol physics, air sampling, and aerodynamic diameter) of bioaerosol science. This book aims to bridge the interdisciplinary gap between the fields of bioaerosol science. Fundamentals of Bioaerosols Science include topics such as bioaerosol physical properties, sampling and monitoring methods, analytical methods, control techniques, and relationship to climate. - Presents an in-depth explanation of the fundamentals of bioaerosols science - Includes an introduction to the latest knowledge and technologies related to bioaerosol science - Features interdisciplinary contents that are useful even for those without specialized knowledge




Bad Bug Book


Book Description

The Bad Bug Book 2nd Edition, released in 2012, provides current information about the major known agents that cause foodborne illness.Each chapter in this book is about a pathogen—a bacterium, virus, or parasite—or a natural toxin that can contaminate food and cause illness. The book contains scientific and technical information about the major pathogens that cause these kinds of illnesses.A separate “consumer box” in each chapter provides non-technical information, in everyday language. The boxes describe plainly what can make you sick and, more important, how to prevent it.The information provided in this handbook is abbreviated and general in nature, and is intended for practical use. It is not intended to be a comprehensive scientific or clinical reference.The Bad Bug Book is published by the Center for Food Safety and Applied Nutrition (CFSAN) of the Food and Drug Administration (FDA), U.S. Department of Health and Human Services.