Biofuels in Brazil


Book Description

This book discusses the commercialization of biofuels and the Brazilian government policies for the promotion of renewable energy program in Brazil, which could be a learning module for several countries for implementing biofuels policy to improve their socioeconomic status and make them energy independent. Researchers in academia and industries, policy makers, and economic analysts will be assisted by important source of information in their ongoing research and future perspectives. This book will benefit graduate and postgraduate students of chemical and biochemical engineering, forestry, microbiology, biochemistry, biotechnology, applied chemistry, environmental science, sustainable energy, and biotech business disciplines by signifying the applied aspects of bioenergy production from various natural sources and their implications. Graduate and postgraduate students as well as postdoctoral researchers will find clear concepts of feedstock analysis, feedstock degradation, microbial fermentation, genetic engineering, renewable energy generation and storage, climate changes, and techno-economic analysis of biofuels production technologies.




Biofuel Co-products as Livestock Feed


Book Description

This publication covers a wide array of co-products.




Biofuels in Brazil


Book Description




Production of Ethanol from Sugarcane in Brazil


Book Description

The success of Brazil in the large-scale production and use of fuel ethanol has been widely discussed and analyzed by other countries interested in adopting policies designed to encourage the use of biofuels. Within this context, certain questions arise: Could the Brazilian experience be replicated in other countries? What were the conditions that enabled the creation of the Brazilian Proálcool (National Ethanol Program and what lessons can be learned? To examine these issues, it is important to understand the functioning of the key, interconnected markets (those for sugarcane, sugar and ethanol), which, from their inception, were the objects of extensive government intervention until 1999. Two main conditions enabled the creation of Proálcool: robust production of sugarcane and sugar (tightly regulated by the government, which applied the numerous regulations then in place); and the military regime that was in place at the time, whose decision-making and enforcement powers were quite broad, facilitating the carrying out of the necessary actions, as well as making it easier to coordinate the activities of the various stakeholders and sectors involved. This book increases understanding of the functioning of the sugarcane supply chain in Brazil, not only during the phase of government intervention but also in recent years (in the free-market environment). The lessons, positive and negative, gleaned from the Brazilian experience can contribute to reflection on and the development of alternative modalities of biofuel production in other countries, making the book of interest to scholars and policy-makers concerned with biofuel and renewable resources as well as economic development.




Socioeconomic and Environmental Impacts of Biofuels


Book Description

"Biofuels are currently in the middle of a heated academic and public policy debate. Biofuel production has increased fivefold in the past decade and is expected to further double by 2020. Most of this expansion will happen in developing nations. This volume is the first of its kind, providing a comprehensive overview of the biofuel debate in developing countries. The chapters are written by a multidisciplinary team of experts, exposing the key drivers and impacts of biofuel production and use. The book covers impacts as diverse as air pollution, biodiversity loss, deforestation, energy security, food security, greenhouse gas emissions, land use change, rural development, water consumption and other socioeconomic issues. Its wide focus accommodates examples from countries in Africa, America and Asia. As such, this book will become an indispensable companion to academics, practitioners and policy makers who wish to know more about biofuel issues in the developing world"--Provided by publisher.




Food and Fuel


Book Description

This book is a contribution of the authors to the food - fuel debate. During 2007 and 2008 several factors led to the food inflation problem: growing population, income distribution, urbanization, biofuel, social programs, production scarcity etc.. Biofuel got most of the blame for food inflation but its responsibility was only limited. There are several possibilities of solving the food inflation problem that are discussed this book. It explores the example of Brazil’s agricultural sector, where a quiet revolution occurred in the last 15 years. This development is leading to Brazil becoming one of the largest food exporters globally. This position will strengthen as an additional 100 million hectares becomes available for crop development. The second part of the book explores the basics of the sugar cane chain. Sugar cane occupies less than 2% of Brazilian arable land and supplies 50% of Brazilian car fuel. In 2010 Brazil produced 53% of the world’s sugar. Sugar cane produces sugar, ethanol (used as car fuel), biogases that are used to co-generate electricity and other by-products. Biofuel is a booming industry. New technologies allow production of diesel and other fuels from cane. Sugar cane ethanol is the only renewable fuel that can currently compete with gasoline. Coca Cola just launched the plastic bottle with sugar cane plastic. This book helps us to understand Brazilian agribusiness and sugar cane economics from various perspectives e.g. international investments, sustainability, future trends and the strategic plan for the Brazilian industry.




Biofuels, Solar and Wind as Renewable Energy Systems


Book Description

The petroleum age began about 150 years ago. Easily available energy has s- ported major advances in agriculture, industry, transportation, and indeed many diverse activities valued by humans. Now world petroleum and natural gas s- plies have peaked and their supplies will slowly decline over the next 40–50 years until depleted. Although small amounts of petroleum and natural gas will remain underground, it will be energetically and economically impossible to extract. In the United States, coal supplies could be available for as long as 40–50 years, depending on how rapidly coal is utilized as a replacement for petroleum and natural gas. Having been comfortable with the security provided by fossil energy, especially petroleum and natural gas, we appear to be slow to recognize the energy crisis in the U. S. and world. Serious energy conservation and research on viable renewable - ergy technologies are needed. Several renewable energy technologies already exist, but sound research is needed to improve their effectiveness and economics. Most of the renewable energy technologies are in uenced by geographic location and face problems of intermittent energy supply and storage. Most renewable technologies require extensive land; a few researchers have even suggested that one-half of all land biomass could be harvested in order to supply the U. S. with 30% of its liquid fuel! Some optimistic investigations of renewable energy have failed to recognize that only 0. 1% of the solar energy is captured annually in the U. S.




Renewable Energy and Sustainable Buildings


Book Description

This book contains selected papers presented during the World Renewable Energy Network’s 28thanniversary congress at the University of Kingston in London. The forum highlighted the integration of renewables and sustainable buildings as the best means to combat climate change. In-depth chapters written by the world’s leading experts highlight the most current research and technological breakthroughs and discuss policy, renewable energy technologies and applications in all sectors – for heating and cooling, agricultural applications, water, desalination, industrial applications and for the transport sectors. Presents cutting-edge research in green building and renewable energy from all over the world; Covers the most up-to-date research developments, government policies, business models, best practices and innovations; Contains case studies and examples to enhance practical application of the technologies.




Advanced Biofuels and Bioproducts


Book Description

Designed as a text not only for students and researchers, but anyone interested in green technology, Advanced Biofuels and Bioproducts offers the reader a vast overview of the state-of-the-art in renewable energies. The typical chapter sets out to explain the fundamentals of a new technology as well as providing its context in the greater field. With contributions from nearly 100 leading researchers across the globe, the text serves as an important and timely look into this rapidly expanding field. The 40 chapters that comprise Advanced Biofuels and Bioproducts are handily organized into the following 8 sections: · Introduction and Brazil's biofuel success · Smokeless biomass pyrolysis for advanced biofuels production and global biochar carbon sequestration · Cellulosic Biofuels · Photobiological production of advanced biofuels with synthetic biology · Lipids-based biodiesels · Life-cycle energy and economics analysis · High-value algal products and biomethane · Electrofuels




Global Economic and Environmental Aspects of Biofuels


Book Description

Biofuels and food are dependent on the same resources for production: land, water, and energy. The conjuncture of food, energy, and climate crises demands a new direction in how to harness agriculture to the joint tasks of energy-saving, emissions reduction, and food security. Global Economic and Environmental Aspects of Biofuels focuses on the all-important question of the efficacy of biofuels as a solution to the global energy problem. Written by a distinguished team from five countries and multiple disciplines including agronomy, petroleum engineering, ecology, and meteorology, the book addresses the use of biofuels produced from crops and various organic materials as alternatives or supplements to petroleum. Key Features Discusses biofuels within the context of the world population problem, food, malnutrition, resource depletion, and climate change Asks the critical question whether the production of ethanol from corn, sugar cane, crop residues, and other organic materials has proven too costly in both economic and environmental terms Analyzes the uses and interdependencies among land, water, and fossil energy resources in food versus biofuel production Includes case studies on the economic and environmental impacts of biofuel production and use from the United States, Europe, Brazil, and tropical environments Explores the future production of biodiesel and ethanol from salt-water algae and tropical palms, while recognizing the technological problems that must be resolved in processing these materials This book examines key environmental and economic issues associated with the production of ethanol as a fuel, from corn, sugar cane, crop residues, and other organic materials. It brings together the opinions of a number of U.S. scientists and experts from Spain, Italy, the United Kingdom, and Brazil, and highlights the remarkable agreement among the contributors on the pros and cons of biofuels as an answer to future petroleum shortages. This mix of contributors and opinions presents a well-rounded view of the subject that puts a spotlight on unresolved concerns and complexities that are often overlooked.