Neoliberal Bio-Economies?


Book Description

In this book, Kean Birch analyses the co-construction of markets and natures in the emerging bio-economy as a policy response to global environmental change. The bio-economy is an economic system characterized by the use of plants and other biological materials rather than fossil fuels to produce energy, chemicals, and societal goods. Over the last decade or so, numerous countries around the world have developed bio-economy strategies as a potential transition pathway to a low-carbon future. Whether this is achievable or not remains an open question, one which this book seeks to answer. In addressing this question, Kean Birch draws on over ten years of research on the bio-economy around the world, but especially in North America. He examines what kinds of markets and natures are being imagined and constructed in the pursuit of the bio-economy, and problematizes the idea that this is being driven by neoliberalism and the neoliberalization of nature(s).




The New Biological Economy


Book Description

For over a century, New Zealand has built its economy through a series of commodity-based booms – from wood and wool to beef and butter. Now the country faces new challenges. By doubling down on dairy farms, aren’t New Zealanders destroying the clean rivers and natural reputation upon which the country’s primary exports (and tourism) are based? And in a world where value is increasingly rooted in capital- and technology-intensive industries, can countries dependent on agriculture like New Zealand really sustain its high living standards by growing crops? This book takes readers out on to farms, orchards and vineyards, and inside the offices and factories of processors and exporters, to show how innovative New Zealanders are answering these challenges by building The New Biological Economy. From Icebreaker clothing to Mr Apple fruit exports, from milk and merino wool to wine and tourism, from high-end Berlin restaurants to the shelves of Sainsbury’s, innovative companies are creating high-value, unique products, rooted in particular places, and making pathways to the niche markets where they can realise that value. The New Biological Economy poses key questions. Do dairy and tourism have a sustainable future? Can the primary industries keep growing without destroying the natural world? Does the future of New Zealand lie in high tech or in the innovations of a land-based economy?




Biological Economies


Book Description

Recent agri-food studies, including commodity systems, the political economy of agriculture, regional development, and wider examinations of the rural dimension in economic geography and rural sociology have been confronted by three challenges. These can be summarized as: ‘more than human’ approaches to economic life; a ‘post-structural political economy’ of food and agriculture; and calls for more ‘enactive’, performative research approaches. This volume describes the genealogy of such approaches, drawing on the reflective insights of more than five years of international engagement and research. It demonstrates the kinds of new work being generated under these approaches and provides a means for exploring how they should be all understood as part of the same broader need to review theory and methods in the study of food, agriculture, rural development and economic geography. This radical collective approach is elaborated as the Biological Economies approach. The authors break out from traditional categories of analysis, reconceptualising materialities, and reframing economic assemblages as biological economies, based on the notion of all research being enactive or performative.




Bio-economy and Agri-production


Book Description

Bio-Economy and Agri-Production: Concepts and Evidence bridges the knowledge gap between sustainability and bio-economy aspects of agri-production. It complements traditional perspectives of agri-production with advanced engineering, information and communication technologies recently applied in agri-business. Including knowledgebased agriculture and reflecting sustainability and circular economy principles, the book presents a holistic view of sustainable bio-economy, contributing to the development of integrated agricultural systems. As technology advances, agricultural production management practices are now being called upon to address the need for sustainability in the bio-economy. Bio-Economy and Agri-Production: Concepts and Evidence presents information to broaden the awareness and promotion of practices and technology to reduce the use of inputs, protect health and environment and improve resource-use efficiency. Topics that are addressed include circular economy in agri-business, lifecycle thinking, lean management, agri-chains, green production, and waste management. Bio-Economy and Agri-Production: Concepts and Evidence is a valuable reference for professionals, consultants, and policy making stakeholders in biosystems engineering and agricultural industries - Focuses on responsible management practices to protect the environment while producing needed resources - Application based for those in agricultural sectors seeking to integrate bioeconomic strategies - Provides real-world insights into transitioning practices




The Convention on Biological Diversity and Developing Countries


Book Description

The book focuses on the negotiation process leading up to the creation of the Convention on Biodiversity (CBD) and the domestic implementation of this international agreement. This political science study of the negotiation process applies several perspectives drawn from international relations theories, while also focusing on the implementation of international environmental agreements in a developing country. Moreover, the links between factors at international and domestic levels are examined, with four proposed mechanisms through which an international institution may affect domestic policies. Evidence is found that the CBD has had a beneficial impact on national biodiversity policies in the country studied, but that necessary compatible legislation is absent in developed country parties. Readership: Policy makers, decision makers, political scientists, lawyers and environmentalists engaged in development assistance work, and academics and industrialists involved in the biotechnology industry.




The New Biological Economy


Book Description

For over a century, New Zealand has built its economy through a series of commodity-based booms—from wood and wool to beef and butter. Now the country faces new challenges. In a world where value is increasingly rooted in capital- and technology-intensive industries, can countries dependent on agriculture really sustain its high living standards by growing crops? This book takes readers out on to farms, orchards, and vineyards, and inside the offices and factories of processors and exporters, to show how innovative New Zealanders are answering these challenges. From Icebreaker clothing to Mr Apple fruit exports, innovative companies are creating high-value, unique products, rooted in particular places, and making pathways to the niche markets where they can realize that value.




Bio-Economic Models applied to Agricultural Systems


Book Description

This book has the purpose of providing the "state of the arts" concerning bio-economic modelling dealing with agricultural systems. In most cases, the contributions use a methodology combining the use of biophysical and economic models, in all cases, an engineering production function approach is totally or partially applied. This practice is being developed in the last years as a response to concrete policy matters: agricultural policies are increasingly combined with environmental and natural resources policies, and this reality involves the need of an integrated assessment, that current economic models are not able to provide.




Biological Invasions


Book Description

Bioinvasion is fast becoming one of the world's most costly ecological problems, as it disrupts agriculture, drastically alters ecosystems, spreads disease, and interferes with shipping. The economic and environmental damages from alien plant, animals, and microbes in the United States, British Isles, Australia, South Africa, India, and Brazil acco




The Fourth Industrial Revolution


Book Description

World-renowned economist Klaus Schwab, Founder and Executive Chairman of the World Economic Forum, explains that we have an opportunity to shape the fourth industrial revolu­tion, which will fundamentally alter how we live and work. Schwab argues that this revolution is different in scale, scope and complexity from any that have come before. Characterized by a range of new technologies that are fusing the physical, digital and biological worlds, the developments are affecting all disciplines, economies, industries and governments, and even challenging ideas about what it means to be human. Artificial intelligence is already all around us, from supercomputers, drones and virtual assistants to 3D printing, DNA sequencing, smart thermostats, wear­able sensors and microchips smaller than a grain of sand. But this is just the beginning: nanomaterials 200 times stronger than steel and a million times thinner than a strand of hair and the first transplant of a 3D printed liver are already in development. Imagine “smart factories” in which global systems of manu­facturing are coordinated virtually, or implantable mobile phones made of biosynthetic materials. The fourth industrial revolution, says Schwab, is more significant, and its ramifications more profound, than in any prior period of human history. He outlines the key technologies driving this revolution and discusses the major impacts expected on government, business, civil society and individu­als. Schwab also offers bold ideas on how to harness these changes and shape a better future—one in which technology empowers people rather than replaces them; progress serves society rather than disrupts it; and in which innovators respect moral and ethical boundaries rather than cross them. We all have the opportunity to contribute to developing new frame­works that advance progress.




Biological Globalisation


Book Description

Bioglobalisation is anything but new. The exotic fungus Phytophtora has threatened European potato harvests since 1846. Since then, the number of deliberate and accidental introductions of exotic species has grown rapidly. Environmental factors such as climate change also play an increasing role. This book is a thorough and informative overview of all aspects of bioglobalisation. It describes its nature and scope, as well as history, drivers and mechanisms. Using vivid examples, the book addresses which species are likely to become invasive, which bioregions are vulnerable, and whether we can - and should - try to control bio-invasions. Separate chapters address the impacts of bioglobalisation on the environment and on our economy, and discuss, for instance, how virus invasions are threatening human lives worldwide.