Book Description
Biotechnology is a dynamic and interdisciplinary field that harnesses biological systems, living organisms, or derivatives to develop innovative solutions to address a wide range of challenges in various sectors, including medicine, agriculture, industry, and environmental management. This scientific discipline integrates principles from biology, chemistry, genetics, and other related fields to manipulate and modify living organisms at the molecular and cellular levels for practical applications. The term “biotechnology” itself encompasses a broad spectrum of techniques, methodologies, and technologies that utilize biological systems or derivatives to create products, improve processes, or develop new technologies. One of the fundamental aspects of biotechnology is genetic engineering, which involves the intentional alteration of an organism’s genetic material using various molecular biology techniques. This manipulation can lead to the creation of genetically modified organisms (GMOs) with desired traits, such as increased resistance to diseases, enhanced nutritional content, or improved tolerance to environmental conditions. Genetic engineering has revolutionized medicine, enabling the production of therapeutic proteins, vaccines, and genetically modified cells for treating various diseases.