Murder by the Glass


Book Description

While attending a high-society wedding at a Sonoma mansion with vineyard owner Derek Malveaux, Nikki Sands stumbles upon the dead body of the blushing bride and, sifting through a wealth of suspects, including her best friend, puts a cork in a killer's clever plan. Original.




Ten Grapes to Know: The Ten and Done Wine Guide


Book Description

"With Catherine Fallis’s approach of ‘less is more,’ all you need to begin your wine journey are ten grapes." —Kevin Zraly It’s easy (or easier) to become a wine expert when you narrow the field down to ten grapes. For the wine drinker who loves Pinot Noir but doesn’t know what to try next, wants a French Chardonnay but isn’t sure what to look for on the bottle, or needs a little support before they open the wine menu at lunch with a client, Master Sommelier Catherine Fallis’s authoritative but inviting introduction to wine is an indispensable guide. Pinot Grigio, Sauvignon Blanc, Chardonnay, Viognier, Pinot Noir, Sangiovese, Syrah, Merlot, Cabernet Sauvignon, and Zinfandel make the cut. The book covers the basics of tasting (and why wines taste the way they do), buying, and pairing wine. Fallis gives readers tricks to remember the difference between the côtes of Burgundy, offers dozens of specific recommendations in every price range, provides tips for talking to sommeliers, and shares memorable tasting exercises. This book will help readers build their wine confidence whether they’re looking for an inexpensive bottle for dinner at home or trying to impress the in- laws.




Paddy's Day in Trump Town


Book Description




Three Blonde Mice


Book Description

The New York Times-bestselling author of Princess Charming returns with “a hilarious culinary comedy dripping with both romance and suspense” (Ciji Ware, New York Times bestselling author of That Winter in Venice). Elaine Zimmerman and her best friends, Jackie and Pat, are venturing to a farm in Litchfield, Connecticut. It’s been over a year since their last trip together, a Caribbean cruise aboard the Princess Charming—and after dealing with a murderous ex and his hit man, they’re yearning for a no-drama vacation. During their Cultivate Our Bounty Week, they and eight other guests will learn how to cook farm-to-table meals with artisan-in-residence Chef Jason Hill. But amid milking a cow, making cheese, and managing the surprise appearance of an ex-boyfriend, Elaine discovers that one of their classmates is a little too keen on practicing knife technique. Is the killer one of the freakishly fit Manhattan couple who take their devotion to organic, hormone-free, non-GMO food to the point of obsession? The grandmother from Wisconsin who’s a groupie of the celebrity chef and follows him to every event? The mother and son from Palm Beach who bicker over whether he should give up his law practice to open his own restaurant? Three Blonde Mice serves up a crackling romance, a twisty whodunit involving a screwball cast of suspects, and a satire of food fads and the chefs who perpetuate them. “A real treat.”—Eileen Goudge, New York Times-bestselling author of The Diary “A hilarious send-up of foodies and the farm-to-table movement…a delicious read―and there are no calories.”―Elaine Viets, author of the Dead-End Job Mysteries




Ed McMahon's Barside Companion


Book Description




The Storyteller's Thesaurus


Book Description

Writers, game designers, teachers, and students ~this is the book youve been waiting for! Written by storytellers for storytellers, this volume offers an entirely new approach to word finding. Browse the pages within to see what makes this book different:




Postmodern Winemaking


Book Description

In Postmodern Winemaking, Clark Smith shares the extensive knowledge he has accumulated in engaging, humorous, and erudite essays that convey a new vision of the winemaker's craft--one that credits the crucial roles played by both science and art in the winemaking process. Smith, a leading innovator in red wine production techniques, explains how traditional enological education has led many winemakers astray--enabling them to create competent, consistent wines while putting exceptional wines of structure and mystery beyond their grasp. Great wines, he claims, demand a personal and creative engagement with many elements of the process. His lively exploration of the facets of postmodern winemaking, together with profiles of some of its practitioners, is both entertaining and enlightening.




The Bar Belle


Book Description

Sara Havens is The Bar Belle for LEO Weekly and writes about everything from the Louisville, Ky., nightlife and hangover cures to the latest in bars, cocktails and watered-down American swill. A personality-driven column that runs every other week in LEO, The Bar Belle was created in 2006, which is, ironically, the year Sara's mother stopped reading the paper. The Bar Belle was named Best Column (for a circulation under 50,000) at the 2011 AltWeekly Awards. This book features 100 of her best columns from 2006-2010.




The Firehouse Light


Book Description

Day after day, year after year, the lightbulb did not burn out. Here is the true story of a little lightbulb, located in a firehouse, that has stayed lit for more than one hundred years. As horse-drawn carriages make room for automobiles, dirt roads give way to paved streets, and new buildings transform small clusters of homes into bustling neighborhoods, a small town grows and changes. And fighting fires changes, too: fires once fought by bucket brigades and hand-pulled hose carts are now attended by full-time firefighters and modern firetrucks. Yet now, just like then, the lightbulb glows, strong and steady, above the brave firefighters and their trucks.




Beer for Pete's Sake


Book Description

Pete reflects on his life with beer, and shares everything he knows about beer and brewing. Written for the average person who doesn't know everything about beer, but would love to ask.