Blue and Gold Cook Book


Book Description

This 1912 volume published by the Oakland Brewing & Malting Company (Oakland, Calif.) contians ""simple recipes --and elaborate ones --chafing dish specialties-- canapes and salads--"" which either contain or would be appropriately served with Blue and Gold Lager.




The Blue Bloods Cookbook


Book Description

100+ hearty, soulful comfort food recipes from the #1-rated CBS television cop show Blue Bloods, centering around the Reagan family dinner and compiled by the show's star, Bridget Moynahan.




Susan Mallery's Fool's Gold Cookbook


Book Description

Taste the local cuisine of Mallery's fictional town of Fool's Gold, and share in a year's worth of seasonal recipes.




The Blue Zones Kitchen


Book Description

Best-selling author Dan Buettner debuts his first cookbook, filled with 100 longevity recipes inspired by the Blue Zones locations around the world, where people live the longest. Building on decades of research, longevity expert Dan Buettner has gathered 100 recipes inspired by the Blue Zones, home to the healthiest and happiest communities in the world. Each dish--for example, Sardinian Herbed Lentil Minestrone; Costa Rican Hearts of Palm Ceviche; Cornmeal Waffles from Loma Linda, California; and Okinawan Sweet Potatoes--uses ingredients and cooking methods proven to increase longevity, wellness, and mental health. Complemented by mouthwatering photography, the recipes also include lifestyle tips (including the best times to eat dinner and proper portion sizes), all gleaned from countries as far away as Japan and as near as Blue Zones project cities in Texas. Innovative, easy to follow, and delicious, these healthy living recipes make the Blue Zones lifestyle even more attainable, thereby improving your health, extending your life, and filling your kitchen with happiness.




The Cook Book: Fortnum & Mason


Book Description

Sunday Times Bestseller It’s a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike.




Blue Ribbon Preserves


Book Description

Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-winning cooks in the nation. This handy and helpful volume explains how to make the finest jams, jellies, marmalades, preserves, conserves, butters, curds, fruit, vegetables, juices, sauces, pickles, vinegars, syrups, and specialty preserves. Plus, it has a complete canning guide with the latest methods and safety precautions.







Southern Cooking


Book Description




The New McCall's Cookbook


Book Description

Explains the fundamentals of cooking and presents recipes for beverages, main dishes, and accompaniments in addition to providing tips on nutrition and menus for entertaining




The Pillsbury Cookbook


Book Description

COOKING/WINE