The Kids-did-it! Cookie Bookie


Book Description

This deliciously cute cookbook is an introduction to baking for kids ages 3 to 12, and includes 14 tasty, easy-to-follow and fun-to-look-at cookie recipes, each illustrated with colorful animal paintings and other watercolors from the Kids-Did-It! Designs® kids' art collection. Imagine yummy Chocolate Chipmunks, Peanut Butterflies, Dragon Crisps or Peppermint Pig Puffs. The book is creative and engaging, with delightful illustrations, simple step-by-step recipes using everyday ingredients and instructive measuring graphics that help make the recipes easy to understand. "My personal favorites are the MoonMelts," says author, art teacher and baker, Michelle Abrams. "Picture delicious, gooey marshmallow cream stuffed between two cocoa cookies floating in a colorful field of planets and stars! "This playful cookbook appeals to anyone looking for something fun to do with kids. Even better, the recipes are easy AND delicious, each young illustrator earns a royalty - plus, it makes a great gift!"




Blue Cows & Happy Fruit


Book Description

Children have a delightfully innocent vision of the world. 'Blue Cows & Happy Fruit: Discovering the Artist in Your Child' is an inspirational how-to-draw / picture book showcasing kids' artwork from the delightful Kids-Did-It! Designs(R) art collection and introduces a visual art instruction vocabulary with 13 fundamental art concepts, plus 10 hands-on art and design exercises developed especially for beginning artists, ages 6 - 12, by respected California artist and art teacher, Michelle Abrams. Using this inspirational picture book as a guide, teachers, parents and kids can explore basic art and design lessons together and discover the natural imagination and creativity within all of us. Michelle says, "This book should encourage parents and students to take their artwork off the refrigerator, enlarge it, frame it and hang it on the wall. Treat it as 'fine' art - that's what we do!" Throughout the 30+ years Michelle has been teaching art, she's discovered that for a few fleeting years, young children have a delightfully innocent vision of the world. If we take the time to teach them basic visual art concepts and enthusiastically encourage and celebrate their efforts, we can easily discover their natural creativity. Their open minds and unfettered imaginations, still unhindered by reality, will see nothing unusual, for example, about a blue cow, or happy fruit! During this precious time in their lives the artistic possibilities are infinite! To enjoy the complete Kids-Did-It! Designs(R) kids art collection and learn more about the young artists and their teacher, visit www.kidsdidit.com




The Lamp of Love


Book Description




The Cow Who Clucked


Book Description

This ebook includes audio narration. Cow has lost her moo—can she find it again? Having lost her moo, Cow is stuck clucking. The only thing to do is go out and find that moo! Join Cow and her friends as they conduct their vocal barnyard search. Cow tramps through a wheat field and on into the starry night until she is too tired to look any farther. But in the end, Cow and her moo are reunited, and all is well. The simple repetition will have children chanting right along with Cow—"It is not you who has my moo!" Using a van Gogh-inspired palette and art style, Caldecott Honor winner Denise Fleming has created a character who will appeal directly to a preschooler's sense of humor. The Cow Who Clucked is a 2007 Bank Street - Best Children's Book of the Year. Read by Kathleen McInerny.




Sacred Cow


Book Description

We're told that if we care about our health—or our planet—eliminating red meat from our diets is crucial. That beef is bad for us and cattle farming is horrible for the environment. But science says otherwise. Beef is framed as the most environmentally destructive and least healthy of meats. We're often told that the only solution is to reduce or quit red meat entirely. But despite what anti-meat groups, vegan celebrities, and some health experts say, plant-based agriculture is far from a perfect solution. In Sacred Cow, registered dietitian Diana Rodgers and former research biochemist and New York Times bestselling author Robb Wolf explore the quandaries we face in raising and eating animals—focusing on the largest (and most maligned) of farmed animals, the cow. Taking a critical look at the assumptions and misinformation about meat, Sacred Cow points out the flaws in our current food system and in the proposed "solutions." Inside, Rodgers and Wolf reveal contrarian but science-based findings, such as: • Meat and animal fat are essential for our bodies. • A sustainable food system cannot exist without animals. • A vegan diet may destroy more life than sustainable cattle farming. • Regenerative cattle ranching is one of our best tools at mitigating climate change. You'll also find practical guidance on how to support sustainable farms and a 30-day challenge to help you transition to a healthful and conscientious diet. With scientific rigor, deep compassion, and wit, Rodgers and Wolf argue unequivocally that meat (done right) should have a place on the table. It's not the cow, it's the how!







TRADOC Pamphlet TP 600-4 The Soldier's Blue Book


Book Description

This manual, TRADOC Pamphlet TP 600-4 The Soldier's Blue Book: The Guide for Initial Entry Soldiers August 2019, is the guide for all Initial Entry Training (IET) Soldiers who join our Army Profession. It provides an introduction to being a Soldier and Trusted Army Professional, certified in character, competence, and commitment to the Army. The pamphlet introduces Solders to the Army Ethic, Values, Culture of Trust, History, Organizations, and Training. It provides information on pay, leave, Thrift Saving Plans (TSPs), and organizations that will be available to assist you and your Families. The Soldier's Blue Book is mandated reading and will be maintained and available during BCT/OSUT and AIT.This pamphlet applies to all active Army, U.S. Army Reserve, and the Army National Guard enlisted IET conducted at service schools, Army Training Centers, and other training activities under the control of Headquarters, TRADOC.




My New Roots


Book Description

At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.




Southern Migrants, Northern Exiles


Book Description

One of the largest internal migrations in U.S. history, the great white migration left its mark on virtually every family in every southern upland and flatland town. In this extraordinary record of ordinary lives, dozens of white southern migrants describe their experiences in the northern "wilderness" and their irradicable attachments to family and community in the South. Southern out-migration drew millions of southern workers to the steel mills, automobile factories, and even agricultural fields and orchards of Ohio, Indiana, Michigan, and Illinois. Through vivid oral histories, Chad Berry explores the conflict between migrants' economic success and their "spiritual exile" in the North. He documents the tension between factory owners who welcomed cheap, naive southern laborers and local "native" workers who greeted migrants with suspicion and hostility. He examines the phenomenon of "shuttle migration," in which migrants came north to work during the winter and returned home to plant spring crops on their southern farms. He also explores the impact of southern traditions--especially the southern evangelical church and "hillbilly" music--brought north by migrants. Berry argues that in spite of being scorned by midwesterners for violence, fecundity, intoxication, laziness, and squalor, the vast majority of southern whites who moved to the Midwest found the economic prosperity they were seeking. By allowing southern migrants to assess their own experiences and tell their own stories, Southern Migrants, Northern Exiles refutes persistent stereotypes about migrants' clannishness, life-style, work ethic, and success in the North.




New York State Hospitals Bulletin


Book Description