Author : Paul Blanchard
Publisher : Blue Guides Limited of London
Page : 0 pages
File Size : 50,78 MB
Release : 2022-11
Category : Travel
ISBN : 9781905131952
This easy-to-carry guide includes the cities of Trento and Rovereto in Trentino, and Bolzano/Bozen, Merano/Brixen and Bressanone/Brixen in the South Tyrol (Alto Adige), together with the peaks, valleys and villages of the surrounding Dolomites and Central Alps. Long-time Italy-resident Paul Blanchard tours this beautiful region, detailing its history, architecture, art, landscape, life and culture.
Author : Massimo Martignoni
Publisher : Scheidegger & Spiess
Page : 0 pages
File Size : 16,93 MB
Release : 2019
Category : Industrial design
ISBN : 9783858816498
Over centuries, the transnational Alpine region Tyrol-South Tyrol-Trentino (Alto Adige) has developed along ancient trade routes between Germany and Austria on one and northern Italy on the other side of the Alps. Similar to the region's modern and contemporary architecture, its product design is in many cases rooted in a rich local tradition of craftsmanship. Yet since the 1920s, this multilingual region has also proven its remarkable openness to European modernism's most progressive movements and become an unexpected laboratory for technical and formal exploration in the middle of the continent. 'Design from the Alps', published to coincide with an exhibition at museum Kunst Meran in autumn 2019, tells the story of a century of product design from Tyrol-South Tyrol-Trentino, highlighting the vast variety of discoveries and innovations that have emerged there. Featured artists include, among others, Fortunato Depero (1892-1960), whose experiments were inspired by the Secondo Futurismo, Gino Pollini (1903-91), a pioneer of the interwar period, as well as the celebrated architects and designers Lois Welzenbacher (1889-1955), Clemens Holzmeister (1886-1983), and Ettore Sottsas (1917-2007). Lavishly illustrated, the book follows the many protagonists of this at the same time heterogenous and collectively strong scene and offers an insightful tour d'horizon of the manifaceted design culture of western Austria and northern Italy. Exhibition: Museum Kunst Meran/Merano Arte, Italy (11.10.2019-12.01.2020).
Author : Leslie Stephen
Publisher :
Page : 534 pages
File Size : 21,50 MB
Release : 1909
Category : Alps
ISBN :
Author : Clive Holland
Publisher :
Page : 452 pages
File Size : 41,32 MB
Release : 1909
Category : Tyrol
ISBN :
Author : Mark Thompson
Publisher : Basic Books
Page : 466 pages
File Size : 12,59 MB
Release : 2009-03-17
Category : History
ISBN : 0786744383
In May 1915, Italy declared war on the Habsburg Empire. Nearly 750,000 Italian troops were killed in savage, hopeless fighting on the stony hills north of Trieste and in the snows of the Dolomites. To maintain discipline, General Luigi Cadorna restored the Roman practice of decimation, executing random members of units that retreated or rebelled. With elegance and pathos, historian Mark Thompson relates the saga of the Italian front, the nationalist frenzy and political intrigues that preceded the conflict, and the towering personalities of the statesmen, generals, and writers drawn into the heart of the chaos. A work of epic scale, The White War does full justice to the brutal and heart-wrenching war that inspired Hemingway's A Farewell to Arms.
Author : James Ernest Shaw
Publisher :
Page : 262 pages
File Size : 45,1 MB
Release : 2018-11-10
Category : Travel
ISBN : 9780984658503
"If you're planning a trip to Italy, read this so you don't miss out on the Italy that tours never visit. If you're staying at home, just sit back and enjoy the ride. Preferably with a nice Tuscan wine at your side." Dianne Hales, author of LA BELLA LINGUA "Many of us would love to live this book. James Shaw has done it for us and allowed us to come along. I like it all, an adventurous journey with a compassionate author. Well Done, Well Done." Roscaloni An adventure of the heart in the mold of literature's classic spiritual journeys. It began with a girl. Then it was Italian food. After that it was books and discovering that even Mark Twain had fallen for Italy. E.M. Forster was smitten too: Love and understand the Italians, for the people are more marvelous than the land. What is it about Italy and Italians? Italian movies immortalize the mystique. Fellini called it La Dolce Vita. Tornatore's Cinema Paradiso took James Shaw back to the sweet memories of his childhood and the Italian family who operated the hometown theater. And just like in the movie, young James had an Alfredo who, by example, taught him about serving people. James learned that Italians don't feel they're special. Luigi Barzini, author of The Italians, repeatedly asked, Why are we the way we are? and found no conclusive answer. But James was convinced there was a reason why the Renaissance was born in Tuscany and Italy has given the world Saint Francis, Michelangelo, da Vinci, Galileo and now Benigni, whose film Life Is Beautiful, showed the world that the Italian zest for living can even make a heaven of a hell. And so, after a lifetime of thinking about Italy James became convinced that the way to find out why Italians are the way they are, would be to eat with them at their kitchen tables. Day after day he picked their olives and the Italians began treating him like family. And James began seeing their unique human quality that attracts people to Italy and keeps pulling them back again and again. But the story doesn't end in the olive groves of Tuscany. To discover the heart of Italian life, James had to travel back to World War II Italy. An Italian Journey will inspire you to follow your passions, your enthusiasms, to your own Beautiful Discoveries. Bella Scoperta!
Author : Alta Macadam
Publisher :
Page : 0 pages
File Size : 34,30 MB
Release :
Category :
ISBN : 9781905131648
Northern Italy is a treasure-chest of Western civilization: Milan, Bologna, Mantua, Ravenna, Turin, Parma, Venice, and the famous Lakes are must-sees for independent cultural travelers. This new edition of a key Blue Guide helps you know what you need to see as well as where to stay and what to eat.
Author : Gillian Price
Publisher :
Page : 0 pages
File Size : 21,68 MB
Release : 2015
Category : Dolomite Alps (Italy)
ISBN : 9781852847876
A popular guidebook to short walks in the Dolomites of north east Italy. The guide describes 50 walks, graded from easy to strenuous, and varying in length from 3 mile strolls to full-day expeditions. The Dolomites are suitable for summer walking, and the mountains are easily accessible, just across the border from Austria and easily reached from Verona, Treviso, Venice and Innsbruck airports. The Dolomites are blessed with vast forests, high-altitude rocky landscapes and seas of beautiful wildflowers and the range is now a designated Unesco World Heritage Site encompassing a national park - Parco Nazionale Dolomiti Bellunesi - and several other protected areas. Highlights include the Tre Cime di Lavaredo, the Civetta, the Piz Bo circuit on the Sella massif and the Sentiero delle Odle. This guide offers something for every walking ability and preference, and includes all the background and planning information you need to plan a trip, including an Italian-German-English glossary and a list of accommodation providers and websites and details of all rifugios on or near the routes.
Author : Meike Peters
Publisher : National Geographic Books
Page : 0 pages
File Size : 40,4 MB
Release : 2016-10-11
Category : Cooking
ISBN : 3791382004
2017 JAMES BEARD AWARD WINNER FOR GENERAL COOKING Meike Peters, the author of the acclaimed cooking blog Eat in My Kitchen, presents a cookbook as inviting, entertaining, and irresistible as her website, featuring dozens of never-before-published recipes. Meike Peters’s site, Eat in My Kitchen, captures the way people like to eat now: fresh, seasonal food with a variety of influences. It combines a northern European practical attitude, from the author’s German roots, with a rustic Mediterranean-inspired palate, from her summers in Malta. This highly anticipated cookbook is comprised of 100 recipes that celebrate the seasons and are awash with color. Indulge in the Radicchio, Peach, and Roasted Shallot Salad with Blue Cheese; Parsnip and Sweet Potato Soup with Caramelized Plums; Pumpkin Gnocchi; mouthwatering sandwiches like the Pea Pesto and Bacon with Marjoram; and seafood and meat dishes that introduce tasty and unexpected elements. Meike Peters’s famous baked treats include everything from pizza to bread pudding, and perfect cookies to sumptuous tarts. Also included are many of her fans’ favorite recipes, including Fennel Potatoes, Braised Lamb Shanks with Kumquats, and a Lime Buttermilk Cake. Six "Meet In Your Kitchen" features include recipes by and interviews with culinary stars Molly Yeh, Yossy Arefi, Malin Elmlid, the Hemsley sisters, and more. Followers of Meike Peters will be thrilled to have her exquisitely photographed recipes in print in one place, while those who aren’t yet devotees will be won over by her unpretentious tone and contagious enthusiasm for simple, beautiful, and tasty food.
Author : Gerard Beaur
Publisher :
Page : 349 pages
File Size : 35,84 MB
Release : 2020-06-15
Category :
ISBN : 9782503586748
The treatment of long-term agricultural transformation remains a lively topic for historians. Much debate arose when agricultural development patterns were discovered that did without a dominant, production-oriented cereal crop, even when it was accompanied by livestock farming. Joan Thirsk hoped to conclude this debate by putting forward the hypothesis that such "alternative agriculture" was the farmers' way of responding to the difficulties caused by periods of low agricultural prices. This theory stirred up controversy and arguments both for and against.00The contributions to this volume take this hypothesis seriously and attempt to assess its validity. Examining a large number of "alternative agricultures" over the long term, from the fifteenth to the twentieth century, they discuss the issues encountered in tracing the links between the spread of alternative crops, such as fruits and vegetables, flowers, and industrial crops, and the general economic environment, across a vast swathe of territory stretching from Flanders to Spain and from France, through Italy and Switzerland, as far as Russia.
