Book Description
When Carrie is disappointed not to make the school soccer team, she turns her attention to creating a science fair project.
Author : Katie Couric
Publisher : Doubleday Books
Page : 0 pages
File Size : 19,92 MB
Release : 2004
Category : Schools
ISBN : 9780385512923
When Carrie is disappointed not to make the school soccer team, she turns her attention to creating a science fair project.
Author : Claudia Mills
Publisher : Farrar, Straus and Giroux (BYR)
Page : 32 pages
File Size : 48,66 MB
Release : 2005-08-11
Category : Juvenile Fiction
ISBN : 9780374323523
Every kid’s a winner! Ziggy dreads track-and-field day. He isn’t good at running races or at high or long jumping. He isn’t good at throwing balls, either. Ziggy is good at drawing pictures, but there’s no picturedrawing event on track-and-field day. At least he can decorate the envelope that will hold his disappointing gray ribbons. To Ziggy’s surprise, his drawing becomes a huge hit! The kids all want their envelopes decorated by Ziggy – and offer him their blue ribbons in exchange. Bright, animated pictures add spunk to a story about the joy of doing what one does best.
Author : Jim Murphy
Publisher : Scholastic
Page : pages
File Size : 16,97 MB
Release : 1996-09-01
Category : Dinosaurs.
ISBN : 9780590921268
Follows a typical day in the life of a family of Hypsilophodons, a smaller, lesser-known dinosaur whose great speed aided its survival.
Author : Jennie C. Benedict
Publisher : University Press of Kentucky
Page : 188 pages
File Size : 24,32 MB
Release : 2014-10-17
Category : Cooking
ISBN : 0813159881
Jennie C. Benedict's The Blue Ribbon Cook Book represents the very best in the tradition of southern regional cooking. Recipes for such classic dishes as Parker House rolls, lamb chops, corn pudding, Waldorf salad, and cheese and nut sandwiches are nestled among longtime local favorites such as apple butter, rice pudding, griddle cakes, and Benedictine, the cucumber sandwich spread which bears Benedict's name. Throughout the cookbook, Benedict's delightful voice shines. Once the most famous caterer in Louisville, Benedict also operated a celebrated tearoom and soda fountain and trained with Fannie Farmer at the Boston Cooking School. Five editions of Benedict's famous cookbook have been published, and her aim in sharing her recipes was simple; as she mentions in the preface, "I have tried to give the young housekeeper just what she needs, and for more experienced ones, the best that can be had in the culinary art." As a creative entrepreneur, Benedict had a significant influence on the local culture and foodways. Her sweet and savory dishes were the stars of many Derby parties, and yet she placed equal emphasis on simple luncheon and dinner recipes to satisfy the needs of home cooks. While her popular dishes graced genteel tables all over the Bluegrass, Benedict's chicken salad sandwiches, sold from a pushcart, offered Louisville children the first school lunches in the city. This new edition of The Blue Ribbon Cook Book welcomes new generations of readers and cooks—those who remember wearing white gloves and eating delicate tea sandwiches at the downtown department store as well as those who want to make satisfying regional classics such as blackberry jam cake like grandmother used to make. Food writer Susan Reigler introduces the story of Benedict's life and cuisine.
Author : Betsy Maestro
Publisher :
Page : 32 pages
File Size : 44,11 MB
Release : 1992
Category : Snow removal
ISBN : 9780590460835
Text and illustrations describe what happens after a major snowstorm, from plowing driveways and rescuing stranded motorists to clearing train tracks, airports, and harbors.
Author : Toni Morrison
Publisher : Houghton Mifflin Harcourt
Page : 88 pages
File Size : 34,33 MB
Release : 2004
Category : Juvenile Nonfiction
ISBN : 9780618397402
The Pulitzer Prize winner presents a treasure chest of archival photographs that depict the historical events surrounding school desegregation.
Author : Bruce Bromberg
Publisher : Clarkson Potter Publishers
Page : 0 pages
File Size : 27,28 MB
Release : 2010
Category : Cooking, American
ISBN : 9780307407948
Seventeen years after starting their Blue Ribbon restaurant in Manhattan, the brothers behind the now nine-restaurant phenomenon share their secrets for exceptional American fare.
Author : Jane Stern
Publisher : Lebhar-Friedman
Page : 256 pages
File Size : 13,66 MB
Release : 2001
Category : Cooking
ISBN : 9780867308402
An amazing gastronomic journey across America's heartland, this guide stops at the coziest, friendliest, and busiest diners, cafes and roadside stands in the country. Includes recipes and 75 photos.
Author : Diane Roupe
Publisher : Egg & Dart
Page : 0 pages
File Size : 49,71 MB
Release : 2013-05-07
Category : Canning and preserving
ISBN : 9780983859550
Bursting with a stunning array of both sweet and savory preserves, salsas, jams, jellies, pickles, meats, sauces, vegetables, butters and more, this definitive guide will become the last word on canning techniques for those who are interested in the art, science and secrets of preserving seasonal bounties. Detailed instructions for complying with the USDA guide for safe canning are featured and the user-friendly recipes are clearly written and easy to follow, making this a valuable resource for both novice and experienced canners alike.
Author : Carol Kim
Publisher : North Star Editions, Inc.
Page : 51 pages
File Size : 38,18 MB
Release : 2019-09-01
Category : Juvenile Fiction
ISBN : 1631633295
Fifi is a pampered show dog. Shawn and Kat are under strict orders to limit the bichon frise’s time outdoors. But Fifi proves to be a terror. Can Shawn and Kat find a way to keep Fifi under control before their family forces them to close their Doggie Daycare business?