Red, White and Blue Ribbon 2004


Book Description

Good food is always cause for celebration, and Red, White & Blue Ribbon 2004 offers over you 230 crowd-pleasing reasons to celebrate. Prize-winning dishes from simple to sophisticated make this cookbook a must-have for everyone from novice cooks to seasoned chefs. Discover why cooking across America has never been so much fun! Book jacket.




Ziggy's Blue-Ribbon Day


Book Description

Every kid’s a winner! Ziggy dreads track-and-field day. He isn’t good at running races or at high or long jumping. He isn’t good at throwing balls, either. Ziggy is good at drawing pictures, but there’s no picturedrawing event on track-and-field day. At least he can decorate the envelope that will hold his disappointing gray ribbons. To Ziggy’s surprise, his drawing becomes a huge hit! The kids all want their envelopes decorated by Ziggy – and offer him their blue ribbons in exchange. Bright, animated pictures add spunk to a story about the joy of doing what one does best.




Bromberg Bros. Blue Ribbon Cookbook


Book Description

Seventeen years after starting their Blue Ribbon restaurant in Manhattan, the brothers behind the now nine-restaurant phenomenon share their secrets for exceptional American fare.




Blue Ribbon


Book Description

Covers everything from prize animals to fair architecture to speeches to Pronto Pups.




Waterfowl Painting


Book Description

A comprehensive book from one of America's most successful carving teachers. Painting instructions for over 40 species of waterfowl, with various painting techniques are illustrated with step-by-step photographs. Fine color photographs of the finished bird carvings and close-up details are included.




Blue Ribbon Afghans from America's State Fairs


Book Description

Each of the 40 extraordinary hand-crocheted afghans displayed here in magnificent photos is a blue-ribbon winner, and you can recreate these wonderful items at home, thanks to the patterns, detail shots, and instructions provided in "Blue Ribbon Afghans from America's State Fairs." Scattered throughout the text are fun facts about the fairs, along with new and vintage photos




Blue Ribbon Preserves


Book Description

Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-winning cooks in the nation. This handy and helpful volume explains how to make the finest jams, jellies, marmalades, preserves, conserves, butters, curds, fruit, vegetables, juices, sauces, pickles, vinegars, syrups, and specialty preserves. Plus, it has a complete canning guide with the latest methods and safety precautions.




Blue Ribbon Football Yearbook


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Bulletin


Book Description




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