Celebrate with Babs


Book Description

USA Today Best Seller As seen on the Today Show, Good Morning America, QVC, The Rachael Ray Show, Woman’s World, Bon Appetit, Food52 and Seventeen.com Selected as one of GMA’s highly anticipated spring cookbooks It only takes two years to start a tradition! From New Year's Day to Christmas and every holiday in between, your adopted grandmother Babs shares all of the holiday recipes and motherly advice you need to make every celebration special. With menus for festive moments throughout the whole year, you'll always know what to serve. Babs bestows upon you 100 of her family-favorite recipes—passed down from family and friends through the generations, recorded on tattered and torn recipe cards, and all stored in her old wooden recipe box. She also shares the holiday traditions her family has grown to love so you can pass them down to your family, too, and elevate all of life’s gatherings into memorable occasions. From little party hacks and entertaining tips, hosting the holidays will become less stressful and more meaningful. Celebrate with Babs will insert itself at the center of all of your gatherings for generations. What are you waiting for? Start your new traditions today!




Breakfast at Babs'


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The gritty tale of a team of Royal Marine Commandos on a special mission in Iraq. A terrorist training cell is preparing child suicide bombers. The story begins with the last training mission at sea with a nuclear submarine, the last party, and the last girl. We follow the almost comical problems that they face to go to war. Once there the team jumps from a helicopter into a black lake at night in an unknown and hostile environment. After lying in wait they find and intercept the terrorists, a fire fight ensues, they are surprised to find the children and the lead character is shot whilst trying to protect them. He watches as he is left behind by his friends, the enemy know he's there and been left for dead, going through various emotions and struggling to stay focused on surviving, finally cornered by his adversary, now outgunned and surrounded Mike has to fight for his life with what is around him, a fight to the death ensues. Will they return safely to celebrate with a 'Breakfast at Babs'




Babs, the Impossible


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The Simple Lunchbox


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Braving Home


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A journalist visits five of America’s disaster-zone towns and the devoted residents who chose to stay despite hellish conditions. As a young reporter, Jake Halpern became obsessed with stories about "some outlandish and often hellish place inhabited by a handful of stalwarts who refused to leave." His fellow reporters joked with him and nicknamed him the Bad Homes Correspondent. But the more he learned about these people, the more he was drawn to them. Braving Home is Halpern’s irresistible portrait of these hometowns and his friendships with their most loyal residents. In North Carolina, Halpern meets a retired mill worker who single-handedly manned his hometown in the wake of a devastating flood. In Alaska, he visits a lone snowbound high-rise at the foot of a glacier. At the base of a Hawaiian volcano, he stays with a hermit whose house was surrounded by molten lava. Among the glitterati of Malibu, a longtime "hillbilly" teaches him the traditions of firefighting. And on a barrier island off the coast of Louisiana, a legendary storm rider tells of surviving hurricanes—even if it means tying one's hair to a tree. Throughout his journey, Halpern explores the value of rootedness in an age when American society is more mobile than ever.




Lady's Realm


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My New Roots


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At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.




The Food Babe Way


Book Description

Eliminate toxins from your diet and transform the way you feel in just 21 days with this national bestseller full of shopping lists, meal plans, and mouth-watering recipes. Did you know that your fast food fries contain a chemical used in Silly Putty? Or that a juicy peach sprayed heavily with pesticides could be triggering your body to store fat? When we go to the supermarket, we trust that all our groceries are safe to eat. But much of what we're putting into our bodies is either tainted with chemicals or processed in a way that makes us gain weight, feel sick, and age before our time. Luckily, Vani Hari -- aka the Food Babe -- has got your back. A food activist who has courageously put the heat on big food companies to disclose ingredients and remove toxic additives from their products, Hari has made it her life's mission to educate the world about how to live a clean, organic, healthy lifestyle in an overprocessed, contaminated-food world, and how to look and feel fabulous while doing it. In The Food Babe Way, Hari invites you to follow an easy and accessible plan that will transform the way you feel in three weeks. Learn how to: Remove unnatural chemicals from your diet Rid your body of toxins Lose weight without counting calories Restore your natural glow Including anecdotes of her own transformation along with easy-to-follow shopping lists, meal plans, and tantalizing recipes, The Food Babe Way will empower you to change your food, change your body, and change the world.




To You, Madam


Book Description

Most love stories are pretty much the same. A man and a woman come together, fall in love, and pursue their dreams of happiness. Yet each story is as unique as the individual lovers. In this story, the couple struggle against great odds not only for their love for each other but also for the continuation of a family line that is threatened with the real possibility of extinction. The driving force comes from the love, strength, wisdom, and spirituality of the matriarch. She supplies the strategy and determination that is needed to save the bloodline and the vast holdings of the Covington family.




The Complete Autumn and Winter Cookbook


Book Description

Celebrate the season with this treasure trove of cozy cooking and baking recipes, from soul-warming soups and simple dinners to showstoppers and weekend projects. As the air grows chillier and nights longer, these dishes draw us to the table and the warmth of an active kitchen: Slow-simmered dishes like Cider-Braised Pork Roast, cheesy weeknight pasta like Unstuffed Shells with Butternut Squash, or a crusty bread like Fig and Fennel Bread. When the flavors of summer fade, autumn and winter fruits and vegetables can be just as bold and bountiful. Find recipe inspiration from the season's first ripe figs and plump brussels sprouts to roasty sides featuring celery root, kohlrabi, and kabocha squash, or a cranberry curd tart to brighten a winter's night. Themed chapters showcase all the reasons to love autumn and winter cooking: Find new celeberation favorites with a chapter of centerpiece dishes like Turkey and Gravy for a Crowd or Swiss Chard Pie to wow your guests. Picked apples on an autumnal adventure? All Things Apple covers both sweet and savory recipes like French Apple Cake and Celery Root, Fennel, and Apple Chowder to help you use them up. Create the ultimate party spread with chapters devoted to Appetizers, Festive Drinks, and Brunch: Try fried Korean fried chicken wings, latkes with beet-horseradish applesauce, or Everything Straws. Obsessed with pumpkin? So are we! In the Everyone Loves Pumpkin chapter you'll find everything from Creamy Pumpkin-Chai Soup to Rum Pumpkin Chiffon Pie. Bake to your heart's content with chapters covering breads, cookies, cakes, pies, puddings, and more. Give the gift of food with recipes for Rocky Road Bark and Fruits of the Forest Liqueur. America's Test Kitchen's tips and tricks guarantee every meal is a success. Flip to the introduction for menus and entertaining tips. Plus, we've added seasonally themed spreads throughout so you can decorate the perfect holiday cookies or plan a charcuterie board with last-second appetizers.