Breeding Insects as Feeder Food


Book Description

This is the book you need if you have an animal that eats insects! Today, there is an increasing number of reptiles, arachnids and other insectivores being kept for study and as pets. This means a growing need to provide a wider range of insects as food than can be often found on the shelves of the local pet shop. But where can you get this varied diet?This book provides a simple answer - breed your own!In this comprehensive guide you will learn how to breed many different types of insect easily. Each section follows a similar format covering the life cycle, housing requirements, feeding, breeding and more. All you need to know to get started and succeed is contained in these pages. There are 45 colour photographs taken by the author to illustrate the different species or habitats.The chapters cover the following type of insects: Crickets Cockroaches Leptidoptera Diptera (house and fruit flies) Beetles Locusts Mantis Phasmids With over 30 years experience, gained in the UK, South Africa and Malaysia, David provides simple and easy-to-follow instructions on how to breed a wide range of insects that will provide a variety of nutritious food for your animals. Who will find this book useful? Anyone who keeps a chameleon or other insectivorous lizards, mantis, arachnids, assassin bugs, birds, etc. Anyone who buys insects from a pet shop or the Internet Anyone who wants to breed insects for food or just fun. Anyone who likes insects! and anyone who has asked the following questions: How can I have silkworms available year round? How do I get a regular supply of fruit flies? Which cricket or cockroach species is best suited for me? How do I breed house flies without the smell? How do I incubate locust eggs? How can I safely mate mantis?




Edible Insects


Book Description

Edible insects have always been a part of human diets, but in some societies there remains a degree of disdain and disgust for their consumption. Although the majority of consumed insects are gathered in forest habitats, mass-rearing systems are being developed in many countries. Insects offer a significant opportunity to merge traditional knowledge and modern science to improve human food security worldwide. This publication describes the contribution of insects to food security and examines future prospects for raising insects at a commercial scale to improve food and feed production, diversify diets, and support livelihoods in both developing and developed countries. It shows the many traditional and potential new uses of insects for direct human consumption and the opportunities for and constraints to farming them for food and feed. It examines the body of research on issues such as insect nutrition and food safety, the use of insects as animal feed, and the processing and preservation of insects and their products. It highlights the need to develop a regulatory framework to govern the use of insects for food security. And it presents case studies and examples from around the world. Edible insects are a promising alternative to the conventional production of meat, either for direct human consumption or for indirect use as feedstock. To fully realise this potential, much work needs to be done by a wide range of stakeholders. This publication will boost awareness of the many valuable roles that insects play in sustaining nature and human life, and it will stimulate debate on the expansion of the use of insects as food and feed.




Insects as Sustainable Food Ingredients


Book Description

Insects as Sustainable Food Ingredients: Production, Processing and Food Applications describes how insects can be mass produced and incorporated into our food supply at an industrial and cost-effective scale, providing valuable guidance on how to build the insect-based agriculture and the food and biomaterial industry. Editor Aaron Dossey, a pioneer in the processing of insects for human consumption, brings together a team of international experts who effectively summarize the current state-of-the-art, providing helpful recommendations on which readers can build companies, products, and research programs. Researchers, entrepreneurs, farmers, policymakers, and anyone interested in insect mass production and the industrial use of insects will benefit from the content in this comprehensive reference. The book contains all the information a basic practitioner in the field needs, making this a useful resource for those writing a grant, a research or review article, a press article, or news clip, or for those deciding how to enter the world of insect based food ingredients. - Details the current state and future direction of insects as a sustainable source of protein, food, feed, medicine, and other useful biomaterials - Provides valuable guidance that is useful to anyone interested in utilizing insects as food ingredients - Presents insects as an alternative protein/nutrient source that is ideal for food companies, nutritionists, entomologists, food entrepreneurs, and athletes, etc. - Summarizes the current state-of-the-art, providing helpful recommendations on building companies, products, and research programs - Ideal reference for researchers, entrepreneurs, farmers, policymakers, and anyone interested in insect mass production and the industrial use of insects - Outlines the challenges and opportunities within this emerging industry




The Complete Cricket Breeding Manual


Book Description

Low Maintenance Cricket Breeding is finally a Reality!! The number one reason 98% of people give up breeding crickets after a few months, is they choose the wrong breeding method. Most people use conventional methods which require constant spraying, feeding and cleaning….and simple give up as it’s too much effort. To make things worse, pests take over due to lack of maintenance and the whole system crashes. These methods are better suited commercial production…not feeding one or two bearded dragons. Our low maintenance systems are very different with automated feeding and water stations; a detritus collection system that does the maintenance for you; along with a number of other innovations… The result is smarter low maintenance, consistent and productive breeding methods for both private and commercial applications. The reality is that crickets can now be bred with less time than standing in line at your pet store. Now there is a true alternative which makes cricket breeding available to everyone!! WHY OUR METHODS ARE VERY DIFFERERENT After more than a decade of commercial production and experimentation, we have pioneered revolutionary techniques that have slashed maintenance, eliminated offensive odor and doubled production. How would you like automated systems that ; • Needs no active management; • Collects waste for you; • Requires only 5 minutes maintenance every 7-10 days (less time than standing in line at the pet store) • Food/ water dispensers that attends to your insects for 14 days or more; • Systems so productive that the average family will be able to feed 4-12 bearded dragons (depending of insect feeding rate) just from their scrap vegetables; • That’s over $1400 each year completely free…. good income for the family or teach your kids to build their own business. • Best of all they are easy to build, and materials are made from recycled materials or from your hardware. Breeding your own feeder insects has never been easier with the world’s most comprehensive and well researched feeder insects guides (with hundreds of photos), complementary Skype video training along with Email support. Our methods are also available on video at a click of a button. (full details on our website www.wildlifehub.com). HOW DO OUR SYSTEMS WORK... In a nut shell, we have created two separate zones within a single container (conventional techniques require up to 6 separate containers); one high humidity area ideal for breeding; and a lower humidity area for housing and food/water. We have also developed a unique detritus collection system which collects the waste and prevents contamination of breeding substrate and food areas. This makes cleaning a breeze, eliminates odor and disease, increases egg viability and increases cricket production. We have water/food dispersers which do the feeds for you, even when your on holidays! Unlike other methods which need to be actively managed (daily spraying, and moving pinheads to new containers) our systems run themselves ?. And our cockroach breeding systems are equally unique at reducing maintenance and smells (also available on Amazon). Now you can breed both species with ease. THE MOST COMPREHENSIVE GUIDES... This manual sets the benchmark for cricket production and contains more than 164 pages (240 color photos) that cover’s every aspect of private and commercial production in detail. That’s more than twice the size of any other book on the market. We have overhauled every aspect of cricket production including; container design, breeding, food and water requirements; making food and water dispensers; heating/storage; maintenance/pest management, cleaning; grading/selling, lots and lots more. COMMERCIAL PRODUCTION EXPERIENCE…Turn an Expense Into Income!! We have bred crickets and cockroaches commercially for 10 years to wildlife parks, zoos, pet stores, wildlife rescue clubs, and...




Breeding Food Animals


Book Description

Learn how to successfully breed live food for the animals in your care with this guide for all professional and amateur vivarium owners. It provides easy-to-follow instructions for the development of long-term breeding environments for food animals and describes in detail how to raise a wide variety of live food such as plankton, worms, crustaceans, mollusks, insects, mammals such as mice and rats, and includes some live foods that are rarely used. This book offers advice and should answer questions that might arise during the raising of food for the vivarium. It contains information that is necessary in providing your vivarium animal with a healthier, longer life.




Hand-Rearing Birds


Book Description

This book presents a detailed guide to hand-rearing techniques for raising young birds, providing complete coverage of a wide variety of avian species and taxonomic groups for all avian care professionals. Chapters are written by expert rehabilitation, aviculture, and zoo professionals, and include useful references and bibliographies for further reading and research. Each chapter provides valuable information on appropriate intervention, housing, feeding, and care. Hand-Rearing Birds, Second Edition presents 50 chapters, including 12 new chapters on species or groups of species not featured in the previous edition. It also features color photographs that help illustrate many concepts pertinent to birds. This important reference: Offers a detailed guide to hand-rearing techniques including species-specific guides to caring for and raising young birds Covers a wide variety of avian species and taxonomic groups Discusses how to examine a chick to identify problems such as hypothermia, dehydration, injuries, and common diseases, and what to do Combines information on the science and skill needed to successfully hand-rear birds Presents full-color photographs throughout Hand-Rearing Birds, Second Edition is an essential resource for avian rehabilitators, breeders, veterinarians, and zoo staff.




Insect and Hydroponic Farming in Africa


Book Description

Interestingly, some relief from today's woes may come from ancient human practices. While current agri-food production models rely on abundant supplies of water, energy, and arable land and generate significant greenhouse gas emissions in addition to forest and biodiversity loss, past practices point toward more affordable and sustainable paths. Different forms of insect farming and soilless crop farming, or hydroponics, have existed for centuries. In this report the authors make a persuasive case that frontier agriculture, particularly insect and hydroponic farming, can complement conventional agriculture. Both technologies reuse society's agricultural and organic industrial waste to produce nutritious food and animal feed without continuing to deplete the planet's land and water resources, thereby converting the world's wasteful linear food economy into a sustainable, circular food economy. As the report shows, insect and hydroponic farming can create jobs, diversify livelihoods, improve nutrition, and provide many other benefits in African and fragile, conflict-affected countries. Together with other investments in climate-smart agriculture, such as trees on farms, alternate wetting and drying rice systems, conservation agriculture, and sustainable livestock, these technologies are part of a promising menu of solutions that can help countries move their land, food, water, and agriculture systems toward greater sustainability and reduced emissions. This is a key consideration as the World Bank renews its commitment to support countries' climate action plans. This book is the Bank's first attempt to look at insect and hydroponic farming as possible solutions to the world's climate and food and nutrition security crisis and may represent a new chapter in the Bank's evolving efforts to help feed and sustain the planet.




Design, Operation, and Control of Insect-Rearing Systems


Book Description

Design, Operation, and Control of Insect-Rearing Systems: Science, Technology, and Infrastructure explains the fundamental components of insect rearing: 1) the rearing systems, per se 2) personnel 3) education of rearing personnel 4) communication of procedures 5) an in-depth look at silkworm rearing 5) facilities where rearing is conducted, and 6) funding for all these components. Insect rearing serves a wide array of purposes, including research, pest control by sterile insect technique and biological control, production of insects as food for other animals, conservation, education, and even far-reaching technology where insects are used to produce products such as pharmaceutical materials and strong, multipurpose textiles. This book surveys and analyzes insect rearing from a scientific and technology-based approach. At its foundation, this approach assumes that rearing systems are complex interactions of components that can be understood and controlled by using a mechanistic approach. Author Allen Carson Cohen explains the infrastructure of rearing systems, their current status and character, and what kind of changes can be made to improve the field of insect rearing. Two Appendices republish out-of-print monographs that provide fascinating historical context to the development of the insect-rearing systems we have today.




Edible Insects in Sustainable Food Systems


Book Description

This text provides an important overview of the contributions of edible insects to ecological sustainability, livelihoods, nutrition and health, food culture and food systems around the world. While insect farming for both food and feed is rapidly increasing in popularity around the world, the role that wild insect species have played in the lives and societies of millions of people worldwide cannot be ignored. In order to represent this diversity, this work draws upon research conducted in a wide range of geographical locations and features a variety of different insect species. Edible insects in Sustainable Food Systems comprehensively covers the basic principles of entomology and population dynamics; edible insects and culture; nutrition and health; gastronomy; insects as animal feed; factors influencing preferences and acceptability of insects; environmental impacts and conservation; considerations for insect farming and policy and legislation. The book contains practical information for researchers, NGOs and international organizations, decision-makers, entrepreneurs and students.




Bioactive Molecules in Food


Book Description

This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental state of our body. Although the concept of functional food is new, the consumption of selected food to attain a specific effect existed already in ancient civilizations, namely of China and India. Consumers are now more attentive to food quality, safety and health benefits, and the food industry is led to develop processed- and packaged-food, particularly in terms of calories, quality, nutritional value and bioactive molecules. This book covers the entire range of bioactive molecules presented in daily food, such as carbohydrates, proteins, lipids, isoflavonoids, carotenoids, vitamin C, polyphenols, bioactive molecules presented in wine, beer and cider. Concepts like French paradox, Mediterranean diet, healthy diet of eating fruits and vegetables, vegan and vegetarian diet, functional foods are described with suitable case studies. Readers will also discover a very timely compilation of methods for bioactive molecules analysis. Written by highly renowned scientists of the field, this reference work appeals to a wide readership, from graduate students, scholars, researchers in the field of botany, agriculture, pharmacy, biotechnology and food industry to those involved in manufacturing, processing and marketing of value-added food products.