Burdock


Book Description

In Burdock, Janet Malcolm, who has been called "the most morally illuminating literary journalist in the country," illuminates through photography her fascination with the natural world Over the course of three summers in New England, Malcolm gathered leaves of the burdock plant, a "large rank weed" with medicinal properties "that grows along roadsides and in waste places and around derelict buildings." Influenced by Richard Avedon's unsparing portraits of famous people, Malcolm is drawn to "uncelebrated leaves" on which "life has left its mark," through the ravages of time, weather, insects, or blight. In her introduction, Malcolm reminds us that writers like Chekhov and Hawthorne have used burdock "to denote ruin and desolation." And yet, for Malcolm, Burdock is an homage to the botanical illustrators who recognized "the gorgeousness of the particulars of the things that are alive in the world." "Burdock consists of a series of large color photographs portraying a single, unusual kind of leaf in various stages of growth and decay. As such, it is a work of botanical and indeed philosophical interest as well as an art book. Like all of Malcolm's work, this project entails looking with a steely but sympathetic and extremely intelligent eye at the world around her, zeroing in on the oddities that others might miss and using them as clues through which she solves the larger mystery."--Wendy Lesser Malcolm's leaves will be shown at the Lori Bookstein Fine Arts Gallery in New York, September 9-October 11, 2008. "Looking at natural forms close up is an exercise in awe."--Janet Malcolm




Field Guide to Edible Wild Plants


Book Description

Over 100 colour illustrations make identification simple and certain. Where to find the plants and easy recipes for enjoying the fruits of your foraging. Each entry includes: Family; Other Names; Description; Distribution; Edibility. Wild foods are listed in alphabetical order.




The Complete Idiot's Guide to Herbal Remedies


Book Description

Herbal remedies are laid bare in an insightful new guide that lists hundreds of herbs along with their scientific names, historic and current uses, and dosage advice, as well as plentiful advice on the role of such popular remedies as echinacea, ginseng, and St. John's Wort in curing a host of common ailments. Original.




Burdock & Co


Book Description

A stunning cookbook of unexpected recipes inspired by the natural world of the Pacific Northwest. TASTE CANADA AWARDS SILVER WINNER "A tiny slice" is how Burdock & Co has been described; a handful of people in a tiny room on Vancouver's Main Street, doing their thing. But from that room comes a ground-breaking, award-winning menu inspired by the vast natural world around us. At Burdock & Co, Chef Andrea Carlson harnesses the essence and power of the Pacific Northwest's coastlines, islands, farms, and forests to create fresh, seasonal menus layered in delicate complexity. The colours, aromas, textures, and flavours of her unique recipes shine luminously from the pages of this, her first cookbook. In Burdock & Co, Andrea guides us into the delicious potential of the natural world, beautifully and lyrically exploring new frontiers in cooking--whether spotlighting the offcuts of a fish, or celebrating freshly picked rosehips--with a literary narrative that tells the stories and unlocks the secrets of her recipes. She introduces the sustainability-focused farmers and foragers within the Burdock & Co community, and carefully shows how she translates the local ingredients they bring her into multi-dimensional recipes that let them shine. Inside are recipes for unexpected takes on comfort classics, like the restaurant's beloved Buttermilk Fried Chicken & Pickles, Arctic Sourdough, Black Trumpet Mushroom Risotto, and Spicy Almond Dan Dan Noodles; vegetable showcases such as Braised Burdock Salad with Black Sesame Tahini, and Grilled Artichokes with Walnut Brown Butter; a bounty of fish and seafood dishes such as Sea Bream Crudo, Cherry Leaf Cured Scallops, and Rosemary Smoked Mussels; desserts including Salted Caramel Apple Pot Pie, Olive Oil Cake with Citrus Salad, and Staff Party Peach Pavlova; unique cocktails like the Shiso Fancy and Cherry Cherry Bang Bang; and experimental fermentations such as Sunchoke Beer. Burdock & Co is an evocative, original, and playful cookbook that invites you to embrace the natural rhythms of the world around you, wherever you are. It is a book to read, to savour, and to inspire; to celebrate the elements and the seasons, and the endless possibilities they can bring to your kitchen.




Darcy Burdock


Book Description

Ten-year-old Darcy Burdock is one of life's noticers. Curious, smart, funny and fiercely loyal, she sees the extraordinary in the everyday and the wonder in the world around her. In this first book, we are introduced to her family: Mum, who Darcy loves as much as her favourite fried egg and chips, Dad, who is kind and fair if a bit hopeless, and little siblings Hector and Poppy, who Darcy likes dressing up in ridiculous outfits and having dance-offs with, respectively. Plus there's her pet lamb, Lamb-Beth and best friend, Will, to have adventures with. Darcy learns that turning into an angrosaurus-rex and causing chaos just gets you in trouble, it's best not to throw a massive strop just before your surprise birthday party, Halloween is all about spider costumes and having a pumpkin with a wonky eye, and if you're ever in a situation where you're not sure what to do, you should write a story around it, and the truth will be illuminated by your imagination.




Midwest Foraging


Book Description

“This full color guide makes foraging accessible for beginners and is a reliable source for advanced foragers.” —Edible Chicago The Midwest offers a veritable feast for foragers, and with Lisa Rose as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Midwest Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Illinois, Indiana, Iowa, Minnesota, Michigan, Missouri, Nebraska, Ohio, South Dakota, and North Dakota.




The New Healing Herbs


Book Description

The newly revised and updated reference guide to herbal medicine offers readers sound advice on how to use more than 100 popular plants for healing purposes.




Edible & Medicinal Flowers


Book Description

This guide brings together an extraordinary collection of over 80 flowers, trees and herbs that not only give a magnificent show in the garden, but also have remarkable healing properties and can be used in cooking and as cosmetic alternatives.




Rodale's Illustrated Encyclopedia of Herbs


Book Description

Provides information on the history, uses, range, and characteristics of more than one hundred herbs, and offers tips on growing them




The 5-minute Herb and Dietary Supplement Consult


Book Description

This unique book gives health care professionals a quick reference to herbs, minerals, vitamins, amino acids, probiotics, enzymes, over-the-counter hormones and other dietary supplements commonly used by consumers. The text covers claims, indications, scientific evidence, possible benefits, adverse effects, contraindications, and drug interactions. Compatibility: BlackBerry(R) OS 4.1 or Higher / iPhone/iPod Touch 2.0 or Higher /Palm OS 3.5 or higher / Palm Pre Classic / Symbian S60, 3rd edition (Nokia) / Windows Mobile(TM) Pocket PC (all versions) / Windows Mobile Smartphone / Windows 98SE/2000/ME/XP/Vista/Tablet PC