Business-map 93: Food industry
Author :
Publisher :
Page : pages
File Size : 21,68 MB
Release : 1993
Category : Business enterprises
ISBN : 9785874873110
Author :
Publisher :
Page : pages
File Size : 21,68 MB
Release : 1993
Category : Business enterprises
ISBN : 9785874873110
Author :
Publisher :
Page : 1434 pages
File Size : 19,90 MB
Release : 1963
Category : Government publications
ISBN :
Author :
Publisher :
Page : 1482 pages
File Size : 44,57 MB
Release : 1993-03
Category : Government publications
ISBN :
Author :
Publisher :
Page : 444 pages
File Size : 47,94 MB
Release : 1971
Category : Marketing
ISBN :
Author :
Publisher :
Page : 1788 pages
File Size : 16,32 MB
Release : 1993
Category : Business
ISBN :
Author :
Publisher :
Page : 958 pages
File Size : 45,58 MB
Release : 1924
Category : Engineering
ISBN :
Author : W.C. Brinton
Publisher : Рипол Классик
Page : 521 pages
File Size : 18,72 MB
Release :
Category : History
ISBN : 1171865023
Author :
Publisher : Enrico Maffizzoni
Page : 65 pages
File Size : 32,54 MB
Release : 1996
Category : Food industry and trade
ISBN :
Author : Peter Dicken
Publisher : Guilford Publications
Page : 650 pages
File Size : 11,44 MB
Release : 2015-02-19
Category : Social Science
ISBN : 1462520014
The definitive text on globalization, this book provides an accessible, jargon-free analysis of how the world economy works and its effects on people and places. Peter Dicken synthesizes the latest ideas and empirical data to blaze a clear path through the thicket of globalization processes and debates. The book highlights the dynamic interactions among transnational corporations, nations, and other key players, and their role in shaping the uneven contours of development. Mapping the changing centers of gravity of the global economy, Dicken presents in-depth case studies of six major industries. Now in full color throughout, the text features 228 figures. Companion websites for students and instructors offer extensive supplemental resources, including author videos, applied case studies with questions, lecture notes with PowerPoint slides, discipline-specific suggested further reading for each chapter, and interactive flashcards. New to This Edition: *Every chapter thoroughly revised and updated. *All 228 figures (now in color) are new or redesigned. *Addresses the ongoing fallout from the recent global financial crisis. *Discussions of timely topics: tax avoidance and corporate social responsibility; global problems of unemployment, poverty, and inequality; environmental degradation; the Eurozone crisis; and more. *Enhanced online resources for instructors and students.
Author : Laszlo Somogyi
Publisher : CRC Press
Page : 526 pages
File Size : 16,44 MB
Release : 1996-05-16
Category : Technology & Engineering
ISBN : 9781566763622
This Publication presents information about the latest developments in fruit processing . In Volume 1, starting with the postharvest handling of fruits, we discuss all food processing technologies that are applied to fruit preservation. Also included in this volume are other essential features of fruit processing operations, such as: the food additives used, microbiology, quality assurance, packaging, grades and standards of fruits, and waste management.