Butter Soft


Book Description

Veteran urban author Erick S. Gray weaves a tale of college students exploring love in relationships that are exciting but might end up being more dangerous than they realize. Nea and Amber are two college freshmen attending Clinton Hill University in South Carolina. The roommates come from different worlds: Nea is from Brooklyn, New York, and Amber is from a small town called Tyron, North Carolina. They build a friendship in the first semester of school but take different directions regarding love. Nea is coming off the death of her boyfriend, who was murdered before her eyes two weeks before her first day of classes. She meets Van, a wealthy white boy and talented painter who becomes enamored by her, and she becomes his muse. Nea believes it’s love. However, everything isn’t what it appears. Amber is engaged to Henry, her hometown boyfriend from high school. However, when she meets Homando, an African American student at her school, she begins to doubt her relationship. Homando is intelligent, charismatic, outgoing, and different from what she’s used to—but he also sells drugs to support his way through school. The two create a bond, both sexual and mental, and she falls in love with Homando and becomes engrossed in his world. But some forces are against their interracial relationship and will stop at nothing to ruin Homando’s future and end their sexual tryst by any means necessary. And then there’s Tiffany, a rebellious student. Tiffany comes from a strict, religious family, and now that she is in college, her liberated, promiscuous side has come out to play. She begins a series of affairs, including one with her middle-aged professor. Tiffany juggles these three men in her life like she’s in a carnival act, forgoing her family and spiritual relationships because she’s having too much fun. But the same thing that makes you laugh will eventually make you cry.




Sweet


Book Description

The Sunday Times and New York Times Bestseller ‘There’s nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.’ In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom - to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream. Sweet includes over 110 innovative recipes with stunning photos by award-winning Peden + Munk – from Blackberry and Star Anise Friands, Tahini and Halva Brownies, Persian Love Cakes, Middle Eastern Millionaire’s Shortbread, and Saffron, Orange and Honey Madeleines to Flourless Chocolate Layer Cake with Coffee, Walnut and Rosewater and Cinnamon Pavlova with Praline Cream and Fresh Figs. There is something here to delight everyone – from simple mini-cakes and cookies that parents can make with their children to showstopping layer cakes and roulades that will reignite the imaginations of accomplished bakers.




100 Cookies


Book Description

From celebrated blogger Sarah Kieffer of The Vanilla Bean Baking Blog! 100 Cookies is a go-to baking resource featuring 100 recipes for cookies and bars, organized into seven chapters. Chocolatey, fruity, crispy, chewy, classic, inventive—there's a foolproof recipe for the perfect treat for everyone in this book. • Introduces innovative baking techniques • Includes an entire chapter dedicated to Kieffer's "pan banging" technique that ensures crisp edges and soft centers for the most delicious cookies • Nearly every recipe is accompanied by a photograph. Recipes range from the Classic Chocolate Chip made three different ways, to bars, brownies, and blondies that reflect a wide range of flavors and global inspiration. This is the comprehensive-yet-charming cookbook every cookie lover (or those who love to bake cookies) needs. • Recipes include Marshmallow Peanut Butter Brownies, Olive Oil Sugar Cookies with Blood Orange Glaze, Red Wine Cherry Cheesecake Swirl Bars, and Pan-Banging Ginger Molasses, S'mores Cookies, Snickerdoodles, and more • A great pick for the home baker who loves cookies, as well as fans of Sarah Kieffer's blog and Instagram • You'll love this book if you love cookbooks like Sally's Cookie Addiction by Sally McKenney; Dorie's Cookies by Dorie Greenspan; and The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies & Bars by America's Test Kitchen.




Bulletin


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Transactions


Book Description




Handbook of Flavor Ingredients


Book Description

First Published in 1991, this book offers a comprehensive guide into the relationship between ingredients and the flavors they induce. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of food science and other practitioners in their respective fields.




Annual Report


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The Creamery Journal


Book Description







Ukrainian Cuisine with an American Touch and Ingredients


Book Description

It is a unique cookbook with original Ukrainian recipes flavored with Nadejda Reilly’s personal touch. It contains a brief history of Ukraine and cultural and traditional background of its people. In addition, it includes the author’s personal stories of faith as well as her cooking and baking experiences and who influenced them.