Economic Availability of Byproduct Fluorine in the United States (in Two Sections)
Author : Robert C. Johnson
Publisher :
Page : 554 pages
File Size : 24,40 MB
Release : 1973
Category : Calcium fluoride
ISBN :
Author : Robert C. Johnson
Publisher :
Page : 554 pages
File Size : 24,40 MB
Release : 1973
Category : Calcium fluoride
ISBN :
Author : Joseph Daniels
Publisher :
Page : 128 pages
File Size : 38,13 MB
Release : 1941
Category : Coal
ISBN :
Author :
Publisher :
Page : 612 pages
File Size : 16,42 MB
Release : 1983
Category : Radioactive waste disposal
ISBN :
Author : Russell J. Foster
Publisher :
Page : 56 pages
File Size : 28,85 MB
Release : 1991
Category : Mineral industries
ISBN :
Author : Gurpreet Singh Dhillon
Publisher : Academic Press
Page : 354 pages
File Size : 45,50 MB
Release : 2016-08-13
Category : Technology & Engineering
ISBN : 0128026111
Protein Byproducts: Transformation from Environmental Burden into Value-Added Products deals with the added value of proteinaceous waste byproducts, discussing in detail the different sources of protein-rich byproducts, their extraction, recovery, and characterization. The book provides thorough insights into different protein modification techniques to extend the product portfolio using these waste byproducts. Divided between three main sections, the book covers various feedstock resources, such as animal-derived/plant-derived proteins, marine waste-derived proteins, protein extraction and recovery methods, and related technical issues including modification and conversion technologies for the production of high value bioproducts. It contains contributions from experts in the fields of applied industrial microbiology, engineering, bioprocess technology, protein chemistry, food chemistry, agriculture, plant sciences, environmental science, and waste management, serving as a comprehensive reference for students and research scientists in the food and agriculture industries. - Covers various feedstock resources, protein extraction, recovery methods, and related technical issues - Presents modification and conversion technologies for the production of high value bioproducts - Exhibits case studies and examples to illustrate both driving forces and constraints in the utilization of these proteinaceous materials - Contains contributions from experts in the fields of applied industrial microbiology, engineering, bioprocess technology, protein chemistry, food chemistry, agriculture, plant sciences, environmental science, and waste management - Serves as a comprehensive reference for students and research scientists in the food and agriculture industries
Author : Alfred Petrick
Publisher :
Page : 116 pages
File Size : 15,89 MB
Release : 1973
Category : Copper ores
ISBN :
Author : Benjamin K. Simpson
Publisher : John Wiley & Sons
Page : 738 pages
File Size : 28,30 MB
Release : 2019-11-04
Category : Technology & Engineering
ISBN : 1119383978
Ranging from biofuels to building materials, and from cosmetics to pharmaceuticals, the list of products that may be manufactured using discards from farming and fishery operations is extensive. Byproducts from Agriculture and Fisheries examines the procedures and technologies involved in this process of reconstitution, taking an environmentally aware approach as it explores the developing role of value-added byproducts in the spheres of food security, waste management, and climate control. An international group of authors contributes engaging and insightful chapters on a wide selection of animal and plant byproducts, discussing the practical business of byproduct recovery within the vital contexts of shifting socio-economic concerns and the emergence of green chemistry. This important text: Covers recent developments, current research, and emerging technologies in the fields of byproduct recovery and utilization Explores potential opportunities for future research and the prospective socioeconomic benefits of green waste management Includes detailed descriptions of procedures for the transformation of the wastes into of value-added food and non-food products With its combination of practical instruction and broader commentary, Byproducts from Agriculture and Fisheries offers essential insight and expertise to all students and professionals working in agriculture, environmental science, food science, and any other field concerned with sustainable resources.
Author : Ian Prukner
Publisher : Embracing Empowerment
Page : 182 pages
File Size : 32,44 MB
Release : 2019-06
Category : Business & Economics
ISBN : 9781732719439
This book is a step-by-step guide to re-engineer your life, a process through which true greatness can be achieved. It's a deep dive into the workings of the human psyche and its link to performance. The process, when committed to and followed, will create massive success in every area of life.
Author :
Publisher : DIANE Publishing
Page : 108 pages
File Size : 41,37 MB
Release :
Category :
ISBN : 1428900934
Author :
Publisher : DIANE Publishing
Page : 40 pages
File Size : 26,95 MB
Release : 2001
Category : Drinking water
ISBN : 1428905626