Cake at Midnight


Book Description

In this deliciously sweet foodie romance, a twenty-something pastry chef falls out of sync with her old childhood crush and falls into the arms of the quiet but charming boy next door. Giovanna, Zoë, and Declan have always been a trio—their fierce friendship has seen them through every heartbreak and hardship and helped pave the way to brighter futures. Gio is a passionate baker of cakes, pastries, and all things delicious, Zoë a take-no-prisoners beauty, and Declan an ambitious businessman on the way up. Best friends forever, Gio thinks—until Gio's lifelong crush on Declan is exposed, leaving her humiliated, and Gio realises she needs to cut him loose to get over him once and for all. Enter Theo, Gio's neighbour...she's never met anyone like him before. He doesn't talk much, but he's kind, he's sexy, he's generous, and he's often awake in the middle of the night, like Gio. Theo has a sweet tooth and a mysterious history and Gio can't seem to stay away. Thanks to the power of sleepless nights and chocolate cake, Gio thinks she's finally over Declan, but then his whole world turns upside down. Gio knows she can't desert Declan in his time of need, but how can she explain a lifetime of love to Theo? Letting go of the past isn't so easy when your heart is breaking.




Bon Appetempt


Book Description

When Amelia Morris saw a towering, beautiful chocolate cake in Bon Appétit and took the recipe home to recreate it for a Christmas day brunch she was hosting, it resulted in a terrible (but tasty) mess that had to be served in an oversize bowl. It was also a revelation. Both delicious and damaged, it seemed a physical metaphor for the many curious and unexpected situations she's found herself in throughout her life, from her brief career as a six-year-old wrestler to her Brady Bunch-style family (minus the housekeeper and the familial harmony) to her ill-fated twenty-something job at the School of Rock in Los Angeles. As a way to bring order to chaos and in search of a more meaningful lifestyle, she finds herself more and more at home in the kitchen, where she begins to learn that even if the results of her culinary efforts fall well short of the standard set by glossy food magazines, they can still bring satisfaction (and sustenance) to her and her family and friends. Full of hilarious observations about food, family, unemployment, romance, and the extremes of modern L.A., and featuring recipes as basic as Toasted Cheerios and as advanced as gâteau de crêpes, Bon Appétit is sure to resonate with anyone who has tried and failed, and been all the better for it.




100 Days of Cake


Book Description

Get well soon just won’t cut it in this quirky and poignant debut novel about a girl, her depression, and an aggressive amount of baked goods, as she struggles to simply stay afloat. Every other senior at Coral Cove High School might be mapping out every facet of their future this summer, but not Molly Byrne. She just wants to spend time (and maybe the rest of her life) watching Golden Girls reruns and hanging out with her cute coworker at FishTopia. Some days, they are the only things that get her out of bed. You see, for the past year, Molly’s been struggling with depression, and crushing on her therapist isn’t helping. But then again, neither is her mom, who is convinced that baking the perfect cake will cure her—as if icing alone can magically make her rejoin the swim team of care about the SATs. So when Molly finds out FishTopia is turning into a lame country diner, her already crummy life starts to fall even more out of her control, and soon she has to figure out what—if anything—is worth fighting for.




Great Coffee Cakes, Sticky Buns, Muffins & More


Book Description

From pound cakes to strudels, this collection features simple recipes for Americas favorite baked goodies. Walters easy-to-follow instructions, expert tips, and foolproof recipes make this cookbook a must for any baker.




Tortellini at Midnight


Book Description

Sometime in the 1950s, Emiko Davies' nonno-in-law began the tradition of ringing in the new year with tortellini al sugo. He served it along with spumante and a round of tombola, and sparked a trend; up until the 1970s, you could find tortellini at midnight on New Year's Eve in the bars around the Tuscan town of Fucecchio.

This is just one of the heirloom dishes in this collection, for which Emiko Davies has gathered some of her favourite family recipes. They trace generations that span the length of Italy, from the Mediterranean port city of Taranto in the southern heel of Puglia to elegant Turin, the city of aperitif and Italian cafe culture in the far north and, finally, back to Tuscany, which Emiko calls home. 

Tortellini at Midnight is a book rich with nostalgia, with fresh, comforting food and stunning photography. It is a book that is good for the soul.




Midnight in the Snow


Book Description

Set amongst the snow-covered mountains of the Austrian Alps, Midnight in the Snow is the story of a forbidden attraction that will reveal long-buried secrets, from Sunday Times bestselling author of Christmas at Tiffany's, Karen Swan. Award-winning director Clover Phillips is riding high when she encounters Kit Foley; a surfer and snowboarder as well-known for controversy as he is for winning championships. Involved in an accident that had devastating consequences for a bitter rival, Kit has never spoken about what really happened that day. Determined to find out the truth, Clover heads to the snowy wilderness of the Austrian Alps, sharing a romantic winter wonderland with a man who can’t stand her. But as she delves deeper, Clover finds herself both drawn to Kit, and even more convinced he’s hiding something. Is Kit Foley really as cold as he seems? *** What readers are saying about Midnight in the Snow: ‘Heartwarming, romantic, uplifting. Great writing that wraps you like a blanket’ ‘Real and wonderfully, subtly painted so that, yet again, her novel makes you stay up until silly o’clock’ ‘An amazing gift for taking you to fabulous locations & gradually unwrapping secrets about her characters’ ‘Glamorous, thrilling and unashamedly romantic’




Cake Pop Crush


Book Description

When her family's bakery starts losing business to a chain store, Ali wants to help, if only the competition weren't so cute.




Why Everyone (Else) Is a Hypocrite


Book Description

The evolutionary psychology behind human inconsistency We're all hypocrites. Why? Hypocrisy is the natural state of the human mind. Robert Kurzban shows us that the key to understanding our behavioral inconsistencies lies in understanding the mind's design. The human mind consists of many specialized units designed by the process of evolution by natural selection. While these modules sometimes work together seamlessly, they don't always, resulting in impossibly contradictory beliefs, vacillations between patience and impulsiveness, violations of our supposed moral principles, and overinflated views of ourselves. This modular, evolutionary psychological view of the mind undermines deeply held intuitions about ourselves, as well as a range of scientific theories that require a "self" with consistent beliefs and preferences. Modularity suggests that there is no "I." Instead, each of us is a contentious "we"--a collection of discrete but interacting systems whose constant conflicts shape our interactions with one another and our experience of the world. In clear language, full of wit and rich in examples, Kurzban explains the roots and implications of our inconsistent minds, and why it is perfectly natural to believe that everyone else is a hypocrite.




Midnight's Ghost Riders: 'I Am' the Word


Book Description

Midnight’s Ghost Riders - Follow Me - ‘I Am’ - with the fate of mankind hanging in the balance, an unlikely band of heroes is trusted to save the day. But one of the brothers is slain, and the circle of the power of three is broken. Find out in this sequel, Midnight’s Ghost Riders: I Am the Word, and follow the adventures of the trio, a band of heavenly riders who storm across the endless sky, advocating goodness to proclaim to mankind, “Either change your evil ways or be caught by the fallen angel and doomed forever.” Will Midnight survive the attack of Zorah? Will Ghost Kitty rejoin his brothers or just keep thinking only about himself? Will Roedee learn the ways of the werecats and become a shapeshifter too? What does the future hold now that the threesome are mortal? What about Zorah? Where will he strike next? Will Dragon and the gargyies continue to protect the pack? What about the Professor and Thomas and Telesa? Will they play a role in helping the Ghost Riders defeat their nemesis, Zorah? Or will it be I Am and the power of the word? Find six diff erent jingles (song titles) in this sci-fi thriller. Watch for the final sequel, Midnight’s Ghost Riders: The Lamb Returns - Armageddon.




The Newlywed Cookbook


Book Description

“A guide to nurturing your marriage through food . . . The book has everything a couple needs to build a life together in the kitchen.” —Relish Decor This cookbook is an indispensable reference for modern couples looking to spend quality time together in the kitchen. Inside are more than 130 recipes for both classic and contemporary cooking that are perfect for day-to-day à deux and special occasions with family and friends. More than a collection of recipes, The Newlywed Cookbook is also a guide to domestic bliss. Author Sarah Copeland, a newlywed herself, knows that sourcing, cooking as well as sharing food together at the table makes for a happy couple! This beautiful and sophisticated contemporary cookbook is the new go-to for brides and grooms. “What’s better for couple’s cooking than a book based solely on recipes for newlyweds? Check out Sarah Copeland’s inventive, easy-to-execute dishes that are perfect for a pair.” —Brides “Celebrates the joy of cooking for two, but the recipes aren’t necessarily scaled that way, making enough for dinner guests, leftovers or simply to satisfy bigger appetites. The savory recipes span the globe, with influences from Asia, the Mediterranean and the Mideast, among other places.” —Columbia Daily Tribune “It aims to inspire you to bring the love of your relationship and to translate it into the food you prepare together. While none of the recipes are difficult by any means, they’re all dishes that you’d be proud to put on your table, whether that table belongs to a newlywed couple or not.” —The Huffington Post