Call Me Gullah


Book Description

Call Me Gullah presents a vivid description of a unique group within the African American culture. The Gullah living on Sea Coast Islands bordering South Carolina and Georgia have the purest bloodline of African slaves ever brought to America in wooden ships. The author suggests that some 75% of Blacks living in the United States remain unaware of the one of a kind group. This entertaining book tracks the life of a member from this community, also known as Geechees. It has been called fascinating by some who observe as these people are integrated into the larger society of mankind. Sons of former slaves have left a dialect, culture, and cuisine that has a direct link to their West African heritage. This work shines the spotlight on the Brown family of St. Helena Island, South Carolina. You will meet them and see why they are proud of their indigenous heritage.




Call Me Gullah


Book Description

Call Me Gullah presents a vivid description of a unique group within the African American culture. The Gullah living on Sea Coast Islands bordering South Carolina and Georgia have the purest bloodline of African slaves ever brought to America in wooden ships. The author suggests that some 75% of Blacks living in the United States remain unaware of the one of a kind group. This entertaining book tracks the life of a member from this community, also known as Geechees. It has been called fascinating by some who observe as these people are integrated into the larger society of mankind. Sons of former slaves have left a dialect, culture, and cuisine that has a direct link to their West African heritage. This work shines the spotlight on the Brown family of St. Helena Island, South Carolina. You will meet them and see why they are proud of their indigenous heritage.




Gullah Cuisine


Book Description

Take a journey into Chef Charlotte Jenkins' creative kitchen, and also into her life. Charlotte and her husband Frank grew up Gullah at a time when the Old Ways were giving way to the New Ways, part of the generation that bridged those two worlds. Charlotte learned to cook the way her mama, her grandmamma and all the mamas that have come before her - by working alongside one another. She also trained at Johnson & Wales Culinary Institute in Charleston, where she adapted the traditional recipes to be more healthful. In1997, she and her husband Frank opened Gullah Cuisine in Mount Pleasant, South Carolina, and were widely acknowledged as offering the best of authentic Gullah cooking. This book brings Charlotte's wonderful recipes to you - and more than that. It's a tale of connection, sharing a world the Gullah built. Narrative is by critically-acclaimed author William P. Baldwin, photographs by Pulitzer Prize-nominee Mic Smith, and art by beloved Gullah painter Jonathan Green.




Gullah Redemption


Book Description

Gullah Redemption presents a vivid description of a unique group within the African American Culture. The author who is Gullah gives a spell binding account of his miraculous conversion to Christ. Unlike his ancestors who were forced to listen to slave masters as they read the holy scriptures to justify use of free labor while maintaining the obedience of many docile captives. Brown suggests that some 75% of Blacks living in the United States remain unaware of his one of a kind group. The Gullah living on seacoast islands bordering mainly South Carolina and Georgia represent a people having the purest bloodline of all African slaves brought to North America in wooden ships. While proud knowledge of the blood of a people is very important, most important is theological knowledge that the blood of Jesus links and binds together every born-again human for time and eternity. In our present age of hate mongering, division, lawlessness, and fear, we would do well to acknowledge words Holy Spirit gave to Apostle Paul in his letter written around A. D. 40-60 to the Church in Galatians 3:28-29. There is neither Jew, Greek, Gullah, Russian, Italian, or Hispanic in Christ. We are “all” by faith Abraham’s seed and heirs according to the promise. Sandwiched between Chapters 3 and 11 is the book written in 2006, “Call Me Gullah: An American Heritage”. Included at the end of this work are Pastor Brown’s sermon notes from a message delivered October 6, 2019 entitled: “A Universal Gospel of Inclusion”.




Gullah Geechee Heritage in the Golden Isles


Book Description

The Golden Isles are home to a long and proud African American and Gullah Geechee heritage. Ibo Landing was the site of a mass suicide in protest of slavery, the slave ship Wanderer landed on Jekyll Island and, thanks to preservation efforts, the Historic Harrington School still stands on St. Simons Island. From the Selden Normal and Industrial Institute to the tabby cabins of Hamilton Plantation, authors Amy Roberts and Patrick Holladay explore the rich history of the region's islands and their people, including such local notables as Deaconess Alexander, Jim Brown, Neptune Small, Hazel Floyd and the Georgia Sea Island Singers.




Talking to the Dead


Book Description

Talking to the Dead is an ethnography of seven Gullah/Geechee women from the South Carolina lowcountry. These women communicate with their ancestors through dreams, prayer, and visions and traditional crafts and customs, such as storytelling, basket making, and ecstatic singing in their churches. Like other Gullah/Geechee women of the South Carolina and Georgia coasts, these women, through their active communication with the deceased, make choices and receive guidance about how to live out their faith and engage with the living. LeRhonda S. Manigault-Bryant emphasizes that this communication affirms the women's spiritual faith—which seamlessly integrates Christian and folk traditions—and reinforces their position as powerful culture keepers within Gullah/Geechee society. By looking in depth at this long-standing spiritual practice, Manigault-Bryant highlights the subversive ingenuity that lowcountry inhabitants use to thrive spiritually and to maintain a sense of continuity with the past.




Krak Teet


Book Description

"Krak Teet" is a Gullah Geechee phrase meaning "to speak." And the first-hand accounts in this book are transcribed directly from the grandchildren of the enslaved who laid the city's treasured cobblestone roads and introduced its famous red rice and deviled crabs. Those who lived through what can be considered the country's second wave of the #BlackLivesMatter movement.Krak Teet catalogs stories of struggle-Ms. Madie's family of sharecroppers fleeing after her father sold a pig without permission, Mr. Roosevelt stuffing his mother's stab wounds with cobweb to stop the bleeding, and Ms. Florie marching Broughton Street twice a day to protest segregation-alongside stories of success-Queen Elizabeth Butler becoming Savannah's first black woman to own a car, Ms. Sadie making over $500 a week running numbers, and the city's desegregation eight months before the Civil Rights Act passed.In the oral history tradition of Drums and Shadows, Krak Teet repositions Savannah's black history as the basis for the whole versus a historical sidebar.




Gullah Geechee Home Cooking


Book Description

The first major Gullah Geechee cookbook from “the matriarch of Edisto Island,” who provides delicious recipes and the history of an overlooked American community The history of the Gullah and Geechee people stretches back centuries, when enslaved members of this community were historically isolated from the rest of the South because of their location on the Sea Islands of coastal South Carolina and Georgia. Today, this Lowcountry community represents the most direct living link to the traditional culture, language, and foodways of their West African ancestors. Gullah Geechee Home Cooking, written by Emily Meggett, the matriarch of Edisto Island, is the preeminent Gullah cookbook. At 89 years old, and with more than 50 grandchildren and great-grandchildren, Meggett is a respected elder in the Gullah community of South Carolina. She has lived on the island all her life, and even at her age, still cooks for hundreds of people out of her hallowed home kitchen. Her house is a place of pilgrimage for anyone with an interest in Gullah Geechee food. Meggett’s Gullah food is rich and flavorful, though it is also often lighter and more seasonal than other types of Southern cooking. Heirloom rice, fresh-caught seafood, local game, and vegetables are key to her recipes for regional delicacies like fried oysters, collard greens, and stone-ground grits. This cookbook includes not only delicious and accessible recipes, but also snippets of the Meggett family history on Edisto Island, which stretches back into the 19th century. Rich in both flavor and history, Meggett’s Gullah Geechee Home Cooking is a testament to the syncretism of West African and American cultures that makes her home of Edisto Island so unique.




WEBE Gullah/Geechee


Book Description

WEBE Gullah/Geechee Cultural Capital & Collaboration Anthology is the second anthology compiled by Queen Quet, Chieftess of the Gullah/Geechee Nation (www.QueenQuet.com). This historic work details interdisciplinary research within the Gullah/Geechee Nation. Ethnography, anthropology, science, history, and literary contributions and analysis all come to life within these pages. This book not only provides the history of the evolution of the Gullah/Geechee culture, but also focuses on the issues of leveraging cultural capital in the current human rights movement of the Gullah/Geechee Nation. This anthology tells the living story of the Gullah/Geechee. Disya da who webe!




Gullah Culture in America


Book Description

In 1989, 1998, and 2005, fifteen Gullah speakers went to Sierra Leone and other parts of West Africa to trace their origins and ancestry. Their journey frames this exploration of the extraordinary history of the Gullah culture-characterized by strong African cultural retention and a direct influence on American culture, particularly in the South-described in this fascinating book. Since long before the Revolution, America has had hidden pockets of a bygone African culture with a language of its own, and long endowed with traditions, language, design, medicine, agriculture, fishing, hunting, weaving, and the arts. This book explores the Gullah culture's direct link to Africa, via the sea islands of the American southeast. The first published evidence of Gullah went almost unrecorded until the 1860s, when missionaries from Philadelphia made their way, even as the Civil War was at its height, to St. Helena Island, South Carolina, to establish a small institution called Penn School to help freed slaves learn how to read and write and make a living in a world of upheaval and distress. There they noticed that most of the islanders spoke a language that was only part English, tempered with expressions and idioms, often spoken in a melodious, euphonic manner, accompanied by distinctive practices in religion, work, dancing, greetings, and the arts. The homogeneity, richness, and consistency of this culture was possible because the sea-islanders were isolated. Even today, there are more than 300,000 Gullah people, many of whom speak little or no English, living in the remoter areas of the sea islands of St. Helena, Edisto, Coosay, Ossabaw, Sapelo, Daufuskie, and Cumberland. Gullah Culture in America explores not only the history of Gullah, but takes the reader behind the scenes of Gullah culture today to show what it's like to grow up, live, and celebrate in this remarkable and uniquely American community.